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All Journal Pengabdian Kampus: Jurnal Informasi Kegiatan Pengabdian Pada Masyarakat Jurnal Kaharati

Emmy Uthanya Antang

Fakultas Pertanian, Universitas Palangka Raya

Author-ID : 4265242

Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Environmental Science Public Health Social Sciences

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Tingkat Ketahanan Pangan Rumah Tangga Petani Sebelum dan Selama Pandemi Covid 19 Di Desa Gohong Kabupaten Pulang Pisau Novia Wulandari; Emmy Uthanya Antang; Betrixia Barbara; Evi Feronika; Masliani
Jurnal Kaharati Vol. 1 No. 1 (2021): Jurnal Penelitian UPR: Kaharati
Publisher : LPPM Universitas Palangka Raya

Pulang Pisau Regency has a total consumption of rice that 1.140 kcal/capita/day, less than the standard calorie intake of 2.200 kcal/capita/day. This study aimed to determine the level of household food security before and during the Covid-19 pandemic in Gohong Village, Pulang Pisau regency. This research was conducted in Gohong Village, Pulang Pisau Regency. Purposive selection of the location. Research conducted for 3 (three) months starting from October to December 2020. The number of samples was taken 20 households, the method used in determining the sample was the proportional simple random sampling technique. The data collected includes primary and secondary data. The analysis tools used is the share of food expenditure and energy adequacy. The results showed that the level of energy consumption from rice in the household was on average 888.46 calories/person/day, only reaching 44.42% of the energy adequacy of 2,000 calories/person/day. 25% of the household can achieve energy sufficiency from grains. 40% households were in the Food Expenditure Share above 60% before the Covid 19 Pandemic, and 35% households were in the Covid 19 Pandemic. 15% households were in food secure before the Pandemic it increased to 20% while Pandemic Covid 19. Increment in the number of households food secure was due to the decrease in the number of households with a Food Expenditure Share above 60%. The number of households on criteria food insecure before the pandemic was 85% consisting of 10% vulnerable, 45% lack of food, and 30% food insecurity. Meanwhile, during the pandemic, 80% of households were on the criteria food insecure, consisting of 5% vulnerable food, 45% lack of food, and 30% food insecure

Persepsi Konsumen Terhadap Pembelian Pangan Lokal Kupu (Studi Kasus Pada Industri Rumah Tangga Griya Jawau Melin Kelurahan Bukit Tunggal Kecamatan Jekan Raya Kota Palangka Raya) Dina Graselita Putri; Emmy Uthanya Antang; Tri Yuliana Eka Sinta
Jurnal Kaharati Vol. 1 No. 1 (2021): Jurnal Penelitian UPR: Kaharati
Publisher : LPPM Universitas Palangka Raya

This study aims to: (1) to know the consumer's characteristics of local food kupu (made of cassava), and (2) to know consumer perceptions of local food kupu. This research was a case study at the Home Industry "Griya Jawau Melin". The number of samples was 35 respondents, which has been specified with a convenience sampling technique. The research was designed both qualitative and quantitative methods, Data were collected through interviews with a questionnaire guide, and data were analyzed descriptively and using a Likert Scale. These results indicate that kupu consumers have varied characteristics, including gender, age, ethnic, education, occupation, and income. Consumers' perceptions of local food kupu which consist of variables i.e. taste, quality, price, sosial, and culture, are considered good with a score of 3203 and an average score of 79.58. The variable that gives the highest score was a culture with an average score of 84.57, followed by sosial variables (average score 81.94), quality variable (average score 81.55), price variable (average score 77, 90), and lastly, the taste score with an average of 69.43. These results indicate that the most influencing purchases are cultural and sosial faktors, the taste faktor being the last variable influencing the purchase of Kupu after the quality and price variables.

Kualitas Kompos Cacing Tanah Lumbricus rubellus Pada Pakan dan Media yang Berbeda Endah Novita; Emmy Uthanya Antang; Bambang Supriono Lautt; Panji Surawijaya
Jurnal Kaharati Vol. 1 No. 1 (2021): Jurnal Penelitian UPR: Kaharati
Publisher : LPPM Universitas Palangka Raya

This research aims to 1). Find out the content of N, P, C-Organic, Na-exch, Mg-exch, K-exch, Ca-exch, CEC, and pH-H2O on vermicompost on different feed and media, 2). Find out the effect of feeding types and types medium for growth and development of earthworm colonies Lumbricus rubellus. This study used a factorial Completely Randomized Design (CRD). The first factor is the type of feed with 2 levels: P1 = tofu dregs (150 grams) and P2 = cattle rumen (100 grams) while the second factor is the type of media with 2 levels: G0 = cow manure (1.4 kg) and G1 = cow manure (0.7 kg) + peat soil (0.7 kg). From these treatments there were 4 treatment combinations, each of which was repeated 3 times, in order to obtain 12 experimental units. The weight of worms used is 50 grams per experimental unit. This research was conducted for 3 months from October to December 2019, located at the Experimental Garden of the Department of Agricultural Cultivation, Faculty of Agriculture, Palangka Raya University and Palangka Raya University Analytical Laboratory. The results showed that the results of laboratory analysis of nutrients in worm compost such as pH-H2O, N-total, C-organic, P-Bray, K-exch, Ca-exch, Mg-exch, Na-exch and CEC were found to have different results. There was an interaction between the type of feed and the type of media that had a very significant effect on the pH-H2O variable and the weight of the earthworm Lumbricus rubellus and on a single factor, namely the P-Bray, Ca-exch and Na-exch variables. Whereas in the N-total, C-organic, K-exch and CEC variables there was no significant effect then there was an interaction between the type of feed and the type of media which had a very significant effect on the final weight of Lumbricus rubellus earthworm, namely in the P1G1 treatment with a weight of 155.77 grams, in P1G0 treatment with a weight of 105.58 grams, and in P2G0 treatment with a weight of 90.83 grams, and the weight of Lumbricus rubellus earthworms had no significant effect, namely the P2G1 treatment with a weight of 47.56 grams

Kebijakan Pemerintah Kabupaten Gunung Mas Dalam Pengendalian Kerusakan Lingkungan Pertambangan Emas Skala Kecil Roberto Adriano Lombah; Adi Jaya; Kembarawati; Eka Noor Taufik; Emmy Uthanya Antang; Zafrullah Damanik
Jurnal Penelitian UPR Vol. 1 No. 2 (2021): Jurnal Penelitian UPR: Kaharati
Publisher : LPPM Universitas Palangka Raya

This study is to determine the policies of the Gunung Mas Regency Government regarding Small-Scale Gold Mining in Tanjung Riu Village, to know the factors that cause small-scale gold mining activities, knowing the social impacts that occur, knowing the policies of the Gunung Mas Regency Government. This research is a qualitative descriptive study using the purposive sampling technique. The research was conducted in Tanjung Riu Village, Kurun District, Gunung Mas Regency, Central Kalimantan Province, from August to September 2019. The variables observed included (1) Economic Factors, (2) Social and Cultural Factors, (3) Government policy in implementing Community Mining Areas (WPR). The results showed that the factors causing small-scale gold mining (ASGM) in Tanjung Riu Village were economic factors with a percentage of 92.7%. The social impact resulting from Small Scale Gold Mining (ASGM) activities is the circulation of illegal drugs by 64.23%. The Gunung Mas Regency government policy regarding Small-Scale Gold Mining (PESK) is granting People's Mining Permits (IPR) and managed through the Gunung Mas Perkasa Regional Company. The community obeys government regulations by not working illegally.

Co-Authors Bambang Supriono Lautt Betrixia Barbara Cakra Birawa Dina Graselita Putri Eka Noor Taufik Endah Novita Evi Feronika Haris Gunawan Jembar Kembarawati Lilis Supriati Masliani Novia Wulandari Panji Surawijaya Roberto Adriano Lombah Salampak Dohong Tri Yuliana Eka Sinta Yeprin Ari Pradana Yolanda Yussy Zafrullah Damanik

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