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All Journal PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Dinamika Lingkungan Indonesia
Desri Yesi
Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Public Health Social Sciences

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Sebaran tingkat kemiskinan dan tingkat akses air bersih di Sumatera Selatan Desri Yesi; Oktaf Juairiyah
Dinamika Lingkungan Indonesia Vol 8, No 1 (2021)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (742.013 KB) | DOI: 10.31258/dli.8.1.p.12-16

Abstract

The poverty level and the level of access for cleaning water are two interesting variables to analyze. One type of feasible analysis was used scatter diagram. South Sumatra Province with its 17 municipalities has different characteristics in terms of poverty levels and access to clean water for the people. Overall, using the scatter diagram, in 2018 the areas with low poverty levels however high levels of access to clean water (Quadrant I) were Lahat and Penukal Abab Lematang Ilir Regency. The regions with low levels of access to clean water and low levels of poverty (Quadrant II) are Empat Lawang, Banyuasin, Ogan Komering Ulu  Selatan and Prabumulih. The areas with high levels of access to clean water and high poverty (Quadrant III) are Musi Rawas Utara, Musi Banyuasin, Ogan Komering Ilir,  Musi Rawas and Ogan Ilir Regency. The areas with low levels of access to clean water and high poverty (Quadran IV) are Lahat and Penukal Abab Lematang Ilir regency.
HUBUNGAN INTERNET TERHADAP PENGELUARAN PENDUDUK DAN TINGKAT KEMISKINAN DI SUMATERA SELATAN Oktaf Juairiyah; Desri Yesi; Nabila Aprianti; Lamazi Lamazi
Publikasi Penelitian Terapan dan Kebijakan Vol 3 No 2 (2020): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v3i2.111

Abstract

Nowadays people cannot be separated from the use of the internet as a means of communication which is a daily necessity. This study aims to examine the relationship between population expenditure and poverty levels with internet use in districts / cities in South Sumatra Province. This research is cross sectional with descriptive statistical analysis approach to internet users, population expenditure and poverty levels. There is a relationship that the use of the internet for the purpose of buying / selling goods / services is included in per capita expenditure per person in regencies / cities in South Sumatra with the R square value obtained is 0.5969
ANALISA BISNIS PAKAN TERNAK DENGAN PENDEKATAN BUSINESS MODEL CANVAS (BMC) PADA KUB GUNUNG GARE Desri Yesi
Publikasi Penelitian Terapan dan Kebijakan Vol 3 No 2 (2020): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v3i2.113

Abstract

Penelitian ini bertujuan untuk mengetahui gambaran model bisnis KUB Gunung Gare ditinjau dari 9 aspek pada Business Model Canvas dan untuk menentukan rekomendasi pengembangan bisnis yang sesuai untuk diterapkan pada KUB Gunung Gare. Jenis penelitian yang digunakan adalah penelitian deskriptif dengan menggunakan metode penelitian kualitatif dan kuantitatif. Hasil penelitian menghasilkan gambaran tentang kondisi bisnis KUB Gunung Gare saat ini dan beberapa rekomendasi yang disarankan yaitu dari Customer Segments berupa penambahan segmentasi pada agen-agen ataupun ritel penjualan pakan, penggunaan social media dan website pada Channels, peningkatan kelancaran informasi pada Customer Relationship, pelatihan bagi tenaga kerja (SDM) serta aktivitas promosi pada Key activities, peningkatan kualitas bahan baku, penambahan jumlah mesin produksi ataupun peningkatan kapasitas mesin, peningkatan kapabilitas SDM, pengajuan kredit atau pinjaman dan upgrade teknologi pada Key Resources, peningkatan kualitas kerjasama pada Key Partner, penarikan biaya pelatihan pada Revenue Stream, serta perlunya pembukuan/ akuntansi keuangan pada segmen Cost Structure
Economic Feasibility of Floating Cultivation System on Swampland Desri Yesi; Tili Karenina; Wenni Tania Defriyanti; Achmad Ubaidillah
Publikasi Penelitian Terapan dan Kebijakan Vol 6 No 1 (2023): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v6i1.538

Abstract

Swampland is one of the agroecosystems that has not been optimally utilized, especially in agriculture. This land is included in sub obtimal land in South Sumatera province. This research aims to determine the feasibility of horticulture cultivation efforts with floating methods on swampland. The location of the research was the swampland in Srimulya Village, Sematang Borang District of Palembang City on inundated season from January to June. This study was conducted by combining interview methods and participatory observation with respondents. The method used in determining economic feasibility was business feasibility analysis using R/C and B/C Ratios. The types of data processed were primary data and secondary data with quantitative type. Based on the results, it can be concluded that floating cultivation system for kale can add family income to swampland. With the total cost of each harvest being Rp 4.390.000,00 , an acceptance of Rp 14.000.000,00 is obtained. The net income earned every harvest is Rp 9.610.000,00. The Revenue / Cost Ratio is 3.19 while Benefit / Cost Ratio is 2.19. It can be concluded that the floating cultivation system is feasible to be implemented on swampland.
Karakteristik Pempek Dengan Penambahan Karagenan Sebagai Bahan Aditif Untuk Mempertahankan Kekenyalan Selama Proses Penyimpanan Suhu Rendah (Frozen) Guttifera Guttifera; Selly Ratna Sari; Desri Yesi
Publikasi Penelitian Terapan dan Kebijakan Vol 6 No 2 (2023): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v6i2.540

Abstract

Pempek has a short shelf life, so many pempek entrepreneurs market it frozen. The freezing process can cause pempek to lose its elasticity and become mushy when re-cooked. The change in texture results in a lack of consumer liking, so it is necessary to add carrageenan additives to overcome this problem. The purpose of this study was to determine the effect of carrageenan on the characteristics of frozen pempek in terms of physical, chemical and microbiological. This study used a non-factorial complete randomized design (CRD) with treatments including the concentration of carrageenan (A): A0 = 0%, A1 = 0.5%, A2 = 1% and A3 = 1.5%. Parameters determined included chemical (moisture and protein content), physical (texture), and microbiological (total plate count). The results showed that the sample formulation A3 (addition of carrageenan 1.5%) produced the highest texture (most chewy) which is 626.82, the lowest TPC and water concentration TPC 3.17 x 105 and 57.63% and protein 14.45. The addition of carrageenan in the manufacture of frozen pempek is able to maintain the chewiness of pempek that has been stored for 4 weeks in frozen storage with a re-cooking process.
Co-Authors Achmad Ubaidillah Guttifera Guttifera Lamazi Lamazi Nabila Aprianti Oktaf Juairiyah Selly Ratna Sari Tili Karenina Wenni Tania Defriyanti