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Tinjauan Angka Kuman dan Sifat Fisik pada Produk Gudeg Wijilan Yogyakarta Titis Sintya Abela; Supartuti Supartuti; Noor Tifauzah
JURNAL NUTRISIA Vol 19 No 2 (2017): Vol 19 No 2 (2017): September 2017
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (826.527 KB) | DOI: 10.29238/jnutri.v19i2.32

Abstract

Background: Yogyakarta is a city that being famous because of gudeg so people call it the city of Gudeg. There is one street in Yogyakarta, which becomes the center of gudeg, namely Wijilan street. Gudeg in Wijilan is close to the main road so it has great possibility to microorganism contamination. Because of that, a research on number of germs in gudeg Wijilan needs to be conducted. Objectives: This research aims to know the food safety level based on the number of germs in gudeg Wijilan, Yogyakarta. Methods: This research was a survey research with cross sectional design. The study was descriptive which describes the safety of gudeg by doing a test on number of germs, physical observation, and observation on condition and sales practice. This research was located in Wijilan street, Yogyakarta. Result: The results showed that the condition and sales practices of gudeg was not hygienic. Physical properties of color, smell, taste and texture of gudeg from 3 gudeg home industries showed differences but it was still safe to consume. The number of germs that was still below the microorganism impurities level came from all gudeg home industries, tofu B and C, young jackfruit vegetable B. The number of germs that was above the microorganism impurities level was found in krecek, chicken and duck egg in all gudeg resturant, young jackfruit vegetable A and C as well as tofu A. Conclusion: Based on the number of germs, it can be concluded that tofu A, young Jackfruit vegetable A, young jackfruit vegetable C, all krecek, all chicken, and all duck eggs are not safe to consume, while from the physical properties of gudeg, all of them were still safe to consume. Keywords: number of germs, physical properties, gudeg
Kajian Status Gizi, Imunisasi Bacillus calmette guerin (BCG), dan Kondisi Lingkungan Rumah dengan Kejadian Tuberkolosis pada Bakita di Kecamatan Mlati Sleman Noviana Setyaningsih; Idi Setiyobroto; Supartuti Supartuti
JURNAL NUTRISIA Vol 18 No 2 (2016): September 2016
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (610.696 KB) | DOI: 10.29238/jnutri.v18i2.65

Abstract

Background :Indonesia is number fourth highest Tuberculosis burden country after China, India and South Africa. Now a days, tuberculosis in children is growing rapidly. At least 500,000 children in the world suffer from TB every year. TB is an infectious disease caused by Mycobacterium tubercolosis. Generally, TB attacks lungs, but can spread to other organs in the body. Many factors that can influence TB disease are nutritional status, vaccination and environmental housing condition. Objective : This research aims to examine the relationship between nutritional status, Bacillus Calmette-Guerin (BCG) vaccination and environmental housing condition with TB in toddlers in Mlati Sleman. Methods :The type of this study was observational research with case control study match by sex and age design. It was done in June 2015 and located in Mlati. The subjects of research were 18 toddlers with TB in Mlati I and II clinics. The control sample was collected using purposive random sampling with ratio 1:1 for toddlers who did not suffer from TB. The independent variables were BCG vaccination, nutritional status and environmental housing condition and the dependent variable was TB in toddlers. Data were collected by interviews, measurement and observation of the environmental housing condition of the respondents. The data were analyzed using univariate and bivariat statistical tests (Chi-Square test and OR). Result : immunization coverage BCG reaches 100%. Conclusion :There is a relationship of the incidence of TB with the nutritional status of toddlers in Mlati (p < 0.05). The Condition of the home environment include flooring, lighting, windows, toilets, garbage and water are not related to the incidence of TB in Mlati (p > 0.05). Keyword: TB in toddlers, nutritional status, BCG vaccination, environment housing condition
Co-Authors Idi Setiyobroto Noor Tifauzah Noviana Setyaningsih Titis Sintya Abela