Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Ekonomi Dan Bisnis
Ichawanda Ayu Hamida
Manajemen, Fakultas Ekonomi Dan Bisnis, Universitas Dian Nuswantoro
Economics, Econometrics & Finance

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN MAKANAN MENGGUNAKAN LAYANAN PESAN-ANTAR SHOPEE FOOD (STUDI PADA PENGGUNA SHOPEE FOOD DI KOTA SEMARANG) Ichawanda Ayu Hamida; Amron Amron
Jurnal Ekonomi Dan Bisnis Vol 25, No 1 (2022): JURNAL EKONOMI DAN BISNIS MARET 2022
Publisher : Fakultas Ekonomi Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/jebi.v25i1.1921

Abstract

The development of e-commerce in Indonesia today is inseparable from the habits of the people who demand practicality and speed. There is a change in consumer behavior from those who usually buy food offline to now switch to buying food online by utilizing services on the marketplace. This has led to an increase in food-delivery transactions. The purpose of this study is to determine the factors that influence consumer behavior on consumer purchasing decisions in buying food using the Shopee Food delivery service. The sample method used by the author is convenience sampling, which is a sampling technique using a free sample according to the author's wishes. The number of samples is 100 respondents. The results of the study show that the overall factors have a significant effect and have a simultaneous contribution. And partially the factors that have a significant influence are personal factors psychological factors, while social and cultural factors have no significant effect on food purchasing decisions using Shopee Food delivery services.
Co-Authors Syamsul Arifin