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Agustina, Lya
Teknologi Industri Pertanian, Universitas Lambung Mangkurat
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Journal : ZIRAA'AH MAJALAH ILMIAH PERTANIAN

 1 
Desain Water Treatment Menggunakan Karbon Aktif Dari Cangkang Kelapa Sawit Pada Proses Pengolahan Air Bersih Di Sungai Martapura Teddy Hartuno; Udiantoro Udiantoro; Lya Agustina
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 39, No 3 (2014)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v39i3.81

Abstract

Messayu, Paramitha. 2009. Limbah Arang SekamPadi Sebagai Adsorben Ion Cr (III) dan Cr (IV). Skripsi.Bogor : Institut Pertanian Bogor.Mifbakhuddin, 2010.Pengaruh Ketebalan Karbon Aktif Sebagai Media Filter Terhadap Penurunan Kesadahan Air sumur artetis. Jurnal Eksplanasi , Vol 5 No. 2.Nugroho, C., 2008. Penurunan Konsentrasi Total Suspenend Solid (TSS) pada Limbah Minyak Pelumas yang Berasal dari Bengkel dengan Menggunakan Reaktor Pemisah Minyak dan Karbon Aktif Serta Zeolit sebagai Adsorben.Tugas akhir, Jurusan Teknik Lingkungan Fakultas Teknik Sipil dan Perencanaan, Universitas Islam Indonesia.31-48.Rahmawati A. 2009. Efisiensi Filter Pasir Zeolit dan Filter Pasir Arang Tempurung Kelapa Dalam rangkaian Unit Pengolahan Air Untuk Mengurangi kandungan Mangan dari Dalam Air. Seminar Internasional Hasil-hasil Peenelitian Jurusan Pendidikan Teknik dan Kejuruan FKIP universitas Sebelas maretSembiring, M.T., dan sinaga, T.S., 2003 Arang Aktif (pengenalan dan proses Pembuatannya) Jurusan Teknik Industri Fakultas Teknik. Universitas Sumatera UtaraSyahputra, B. 2013. Penurunan kadar Besi(Fe) Pada Air Sumur Secara Peneuatic System. http://download. portalgaruda.org/ article.php?article= 3857&val=313.html. Diakses Tanggal 21 Febuari 2014  
PENGARUH FORMULASI UKURAN PARTIKEL DAN SUHU PENGERINGAN TERHADAP AKTIVITAS ANTIOKSIDAN TEH HERBAL CELUP BAWANG DAYAK (Eleutherine palmifolia (L.) Merr) Muhammad Risan Hidayat; Alia Rahmi; lya agustina; Anhar Firdaus
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 43, No 3 (2018)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v43i3.1481

Abstract

Bawang Dayak (Eleutherine palmifolia (L.) Merr.) is known as one of antioxidants sources because it has natural bioactive compounds such as phenol, flavonoids, tannins, glycosides, steroids, alkaloids which have good health benefits. Antioxidant can inhibit and prevent the damage caused by oxidation process of free radicals. Because of these benefits, bawang dayak is potential to be processed to a product such as herbal tea. The study aims to determine the effect of particle size formulation on drying temperature variation on antioxidant activity of bawang dayak herbal tea. The research method used is a randomized block design (RAK) of drying temperature consisting of one grouped factor that is the size formulation factor (F). The analysis  performed on tea stock were water content, ash content, and presence of phytochemical compounds, while in brewed tea were acidity (pH), antioxidant activity (DPPH method), and sensory analysis (hedonic scale 1 – 5). The results indicated that the particle size formulation on drying temperature variation had an effect on the antioxidant activity. The best result was obtained from 100% coarse size formulation at 50oC drying temperature with the value of inhibition percentage (%)  at 10 mg/ml of brewed tea is 77.38% and IC50 is 4.57 mg /ml brewed tea. The results of sensory analysis with hedonic scale for the treatment are for aroma (3.00; like slightly) and color (3.56; like), while taste can still be improved (2.32; dislike).
UPAYA PENINGKATAN PENERAPAN SANITASI PADA INDUSTRI PANGAN SKALA KECIL Lya Agustina
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 43, No 3 (2018)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v43i3.1474

Abstract

Food security can be realized by applying the principles of sanitation in an industry. In this case, the SSOP (Sanitation Standard Operating Procedures) becomes a mandatory sanitation program for an industry to improve the quality of products and ensure a system of food production security. This research was carried out in three small-scale food industries (tofu, crackers and bread). Primary and secondary data obtained will be analyzed based on 8 key aspects of SSOP. Based on the key to implementing SSOP, basically the implementation of sanitation really needs to be improved, especially in terms of preventing cross contamination and eliminating pests. Efforts to implement hygiene workers are focused on the basic things, the using of gloves, masks and head covering (prevention of cross contamination), while the application of overall environmental sanitation by way of routine socialization directly or indirectly (through sanitation symbols attached to the area production) by industrial management.
PROSES AKTIVASI ARANG AKTIF DARI CANGKANG KEMIRI (Aleurites moluccana) DENGAN VARIASI JENIS DAN KONSENTRASI AKTIVATOR KIMIA Gusti Gilang Ramadhan Maulana; Lya Agustina; Susi Susi
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 42, No 3 (2017)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v42i3.897

Abstract

Candlenut (Aleurites moluccana) is one of commodities widely grown in indonesia and undergo development production a rapid progress .Production plantation the people plants candlenut in 2014 reached 107,3 thousand tons (bps, 2014). Charcoal active are carbon already activated so pores open so retention is greater than the charcoal ordinary .The purpose of this research is to determine variety of and concentration activator chemical the best in the process activation so that can improve the quality of the active charcoal shells fruit candlenut produced. Design experiments used in in this research is a random a group (a shelf ) consisting of 2 factors , namely factors 1 is the type activator chemical ( j ) and factors 2 is the concentration of a solution activator ( a knockout ) .Of two factors obtained 9 kind of combination those who each experienced remedial treatment as much as two times order to obtain 18 unit treatment. The best treatment in this research was naoh 15 % that can be seen from the results of the parameter levels of carbon bound and absorption capacity iod more better than other treatment
KARAKTERISTIK SERAT TANDAN KOSONG KELAPA SAWIT (TKKS) DENGAN PERLAKUAN PEREBUSAN DAN PENGUKUSAN Lya Agustina; Udiantoro Udiantoro; Abdul Halim
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 41, No 1 (2016): PEBRUARI TAHUN 2016
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v41i1.324

Abstract

Empty Fruit Bunches (EFB) is a byproduct of the processing of palm oil utilization is still limited. One Palm Oil Mill (POM) in South Kalimantan, with a production capacity of 800 tons/day can produce 176 tonnes of EFB/day. In Indonesia, oil palm empty fruit bunches be used as paper pulp, fiberboard and furniture filler material volume. The aim of this study was to analyze the characteristics and fiber yield as a byproduct of industrial EFB CPO (Crude Palm Oil). The method used in this study is the experimental method with a Randomized Block Design (RBD) single factor. Namely the treatment of boiling, steaming and without treatment (control), each of which carried 9 repetitions.Results showed that the EFB fiber characteristics which include tensile strength, density, length and diameter did not significantly affect the treatment of color while boiling and steaming. EFB fiber yield obtained does not affect the treatment of boiling and steaming.
PEMANFAATAN LIMBAH SABUT KELAPA ( Cocos nucifera L) DAN SERAT TANDAN KOSONG KELAPA SAWIT (Elais guineensis JACQ) SEBAGAI KOMBINASI BAHAN BAKU PEMBUATAN PAPAN PARTIKEL Adam Maulana; Udiantoro Udiantoro; Lya Agustina
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 44, No 1 (2019)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v44i1.1724

Abstract

The utilization of coconut fiber that has not been optimal is one of the opportunities so that the waste has added value, one of which is to process it into particle board.  Objective research is to best composition particle board making from coconut coir waste material and TKKS to produce qualified particle board. The method used was a complete randomized design (RAL) with 3 treatment, single factor treatment ie the composition of raw materials in the form of coconut husk and TKKS. Comparison of the particle-making composition of particle board P0: 100% coco fiber: 0% of oil palm empty bunch fibers, P1: 75% : 25%, P2: 50% : 50%, P3: 25% : 75%, P4: 0% : 100%. Best results the combination of raw material composition of particle board is in the treatment of P0 (100% coco fiber: 0% of oil palm empty bunch fiber) with a density value of 0.43 g / cm³, moisture content 7.0%, Modulus of Elasticity - MoE 2.037.45 kg / cm2 and the Modulus of Rupture - MoR 46.14 kg / cm².
PEMANFAATAN CANGKANG BIJI KARET DAN (Havea brasiliensis) DAN CANGKANG KEMIRI (Aleurites moluccana) SEBAGAI BAHAN BAKU BIOBRIKET I Ketut Suka Astawan; Lya Agustina; Susi Susi
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 43, No 2 (2018)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v43i2.1276

Abstract

Biobriquette a solid fuel that can be used as an alternative energy source that has a certain shape, Manufacture biobriket from agricultural waste shell rubber seeds and shell hazelnut can be done by adding adhesive, where the raw materials charred beforehand then crushed, mixed adhesives, printed by the system hydraulic or manual, and then dried. This research was conducted with two factor randomized block design (RBD) first factor comparison Biobriquette making material (rubber seed shells and shells Pecan) and the second factor is the adhesive tapioca konsentration (8%, 10% and 12%) 15 combination trials with replications per 2 times to obtain 30 units experimental unit. The  best treatment results in this study produced a 30:70 ratio between the shell and the shell pecan rubber seed with adhesive concentration of 10% which resulted in calorific value of 6609.32 Cal / g, 3.90% moisture content and ash content of 6.10%.
PENENTUAN FORMULASI BAHAN TAMBAHAN SEBAGAI BAHAN BAKU SUBSTITUSI PRODUKSI TEMPE MENGGUNAKAN UJI AMBANG BATAS (THRESHOLD) DAN UJI KESUKAAN (HEDONIK) Lya Agustina; Udiantoro Udiantoro; Suhandriyanto Suhandriyanto
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 41, No 2 (2016): TERBITAN TERBARU JUNI 2016
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v41i2.423

Abstract

Tempe is a food fermented soy beans or other legume species using the fungus Rhizopus oligosporus and Rhizopus oryzae. By utilizing dregs tofu and mocaf expected to provide added value to the additional material and as an effort to reduce the consumption of primary ingredient in the production of tempe namely soybean. The purpose of this study was to determine the formulation of additives that are most appropriate as an additional ingredient of making tempe using threshold test and hedonic test. The test results threshold suggests that there can be found the best formulation would be expected in each type of material, the entire formulation in both types of materials response difference exceeds the prescribed limit is 50%, but each type of material has a formulation that is approaching a percentage basis, ie formulation (95: 5) on the pulp out the different response of 60% and a formulation (95: 5) on mocaf with different response of 65%. The test results hedonic showed that tempe substitutes dregs tofu most preferred is tempe with the formulation of 95: 5, while the tempe mocaf most preferred substitution is tempeh with 55:45.
Analisis Tingkat Kesukaan Konsumen, Penetapan Umur Simpan dan Analisis Kelayakan Usaha Dodol Pisang Awa Alia Rahmi; Susi Susi; Lya Agustina
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 37, No 2 (2013)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v37i2.42

Abstract

Dodol Pisang Awa is a newly introduced local banana-based product. Several basic studies are necessary in introducing the new product to the prospective producers and consumers. Studies conducted were consumer preference level, shelf life determination and business feasibility analysis. Result showed that the taste of Dodol Pisang Awa is accepted at level 4 (hedonic scale of 1-5) followed by the aroma, overall appearance, texture, and colour. The shelf life was limited to 10 days at room temperature, transparent HDPE packaging. Feasibility analysis suggested that the business plan is feasible at profitability value of 0.77 and business efficiency of 1.77.
Co-Authors Abdul Halim Adam Maulana Agung Nugroho Alia Rahmi Anhar Firdaus Gusti Gilang Ramadhan Maulana Hisyam Musthafa Al Hakim Hisyam Musthafa Al Hakim I Ketut Suka Astawan Muhammad Risan Hidayat Ova Deana Sutrisno Rahmatullah . Sasi Gendro Sari Sholihah, Nitie Ma'rifatus Suhandriyanto Suhandriyanto Susi Susi Teddy Hartuno Udiantoro . Udiantoro Udiantoro Udiantoro Udiantoro Udiantoro Udiantoro