Claim Missing Document
Check
Articles

Found 4 Documents
Search

PENDUGAAN KERAGAMAN GENETIK DAN HERITABILITAS JAGUNG HIBRIDA SILANG PUNCAK PADA PERLAKUAN CEKAMAN KEKERINGAN A, Adriani
Informatika Pertanian Vol 24, No 1 (2015): Juni 2015
Publisher : Sekretariat Badan Penelitian dan Pengembangan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (428.903 KB) | DOI: 10.21082/ip.v24n1.2015.p91-100

Abstract

Development of maize varieties tolerant to drought is very important to extensification program in dry maginal lands, especially outside Java. The research objective was to evaluate the agronomic performance, genetic variabilities and heritabilities of hybrid maize top crosses at Probolinggo and Gowa during dry season. A randomized complete block design with two replications was applied to each location. The combined analysis of variance showed that hybrid x location interaction was significant for harvesting date, corncob length, 1000 grain weight, and highly significant for flowering date, leaf curling, husk cover aspect, corncob aspect, plant harvested, weight of corncob harvested and grain yield. The genetic variance was considered broad for grain yield, weight of corncob harvested, shalling percentage, number of grain rows per corncob, and corncob aspect. Heritability values in combined location analysis were high for shalling percentage; medium for grain yield, weight of corncob harvested, shalling number of grain rows per corncob and corncob aspect; but for the other characteristics they were low. Low selection intensity (≥ 10%) can be applied in this generation (S2), but strong selection intensity (≥20%) can be applied in the next generation (≥S3).
PERAN EKONOMI ISLAM DALAM MEMBERDAYAKAN EKONOMI PEREMPUAN Adriani A; Oktaviani O
JURNAL ILMIAH MAHASISWA FAKULTAS HUKUM UNIVERSITAS MALIKUSSALEH Vol 6, No 1 (2023): Januari
Publisher : Fakultas Hukum Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jimfh.v6i1.3723

Abstract

Empowering women is one of the keys to increasing a country's national income and can affect the country's progress. To support this statement, reported by BPS Indonesia, the female population in Indonesia will reach 49.42 percent by 2020, which means that women have the opportunity to advance the nation if properly and appropriately empowered. Islam as a religion has its own economic concept which is now often termed Islamic economics or Islamic economics. The concept of Islamic economics talks about two things, firstly about the legal status of economic transactions, and secondly about who can carry out these transactions. What's interesting about this is that since the beginning of its development, Islam has never closed space for women and men to develop in the economic sector. As said by the wife of the prophet Muhammad SAW, Khadijah where he was a trader. Departing from that this research discusses the role of women in Islam in an effort to build the economy. Normative research is library research, in which the author will examine library materials or secondary data as the basic material for research. The nature of this research is descriptive, namely describing how the position of Islamic religious doctrine is in women's economic empowerment. Data collection method is done by documentation. Furthermore, the approach used in this study is a doctrinal approach, namely research conducted by examining all Islamic legal regulations related to the issues studied. The research results show that women in Islam are given equal space to play a role in the economy. 
Peningkatan Produksi dan Kualitas Susu Kambing Peranakan Etawah Sebagai Respon Perbaikan Kualitas Pakan Adriani A; A Latif; S Fachri; I Sulaksana
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 17 No. 1 (2014): Mei 2014
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (242.277 KB) | DOI: 10.22437/jiiip.v17i1.2087

Abstract

Penelitian ini bertujuan untuk mengetahui peningkatan produksi dan kualitas susu Kambing Peranakan Etawah sebagai respons perbaikan kualitas pakan, Penelitian ini menggunakan 12 ekor kambing laktasi dengan rancangan acak kelompok yang terdiri atas 3 perlakuan 4 ulangan. Perlakuan yaitu T1= kontrol (pakan hijauan), T2 = pakan kualitas sedang (hijauan 75% + konsentrat 25%), T2 = pakan kualitas tinggi (hijauan 60% + 40% konsentrat). Pakan diberikan dua kali sehari selama dua bulan pengamatan. Peubah yang diamati adalah produksi susu, kualitas susu dan konsumsi pakan. Hasil penelitian menunjukkan bahwa perlakuan perbaikan kualitas pakan tidak mempengaruhi konsumsi bahan kering pakan, konsumsi protein, serat kasar, lemak dan BETN dengan rataan berturut-turut untuk bahan kering sebesar 1445.0 gram/ekor/hari, protein 195.0 gram/ekor/hari, serat kasar 246.3 gram/ekor/hari dan BETN 1006.9 gram/ekor/hari. Perlakuan perbaikan pakan meningkatkan produksi susu kambing PE secara nyata (P<0.05) dengan produksi tertinggi pada T3 yaitu 832.78 gram/ekor/hari, diikuti perlakuan T2 sebesar 743.12 gram/ekor/hari dan T1 sebesar 621.34 gram/ekor/hari, Namun tidak mempengaruhi kualitas air susu yaitu berat jenis dengan rataan 1.0285, bahan kering susu 16.43%, lemak susu sebesar 6.83% dan protein susu sebesar 4.57%. Kesimpulan penelitian adalah permberian pakan berkualitas pada kambing Peranakan Etawah saat laktasi dapat meningkatkan produksi susu yang dihasilkan kambing dengan kualitas air susu yang relatif sama dan tidak mempengaruhi konsumsi bahan kering dan nitrien pakan kambing.
Pengaruh Probiotik Dan Trichorderma Terhadap Hara Pupuk Kandang Yang Berasal Dari Feses Sapi Dan Kambing Suhesy S; Adriani A
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 17 No. 2 (2014): November 2014
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (416.002 KB) | DOI: 10.22437/jiiip.v17i2.2302

Abstract

 The aim of this study was to investigate the best standard procedure to produce a good nutrient bio-fertilizer from with the basic ingredient cow and goat faeces and probiotic and Trichoderma. The design of this experiment was Completely Randomized Design in factorial arrangement (3x3x4) with the factor A, the animal feces, and the factor B, probiotic and Trichoderma, and four replications. For factor A, there were 100% goat feces, 50% cow feces and 50% goat feces + 50% cow feces for A1, A2 and A3 respectively and for factors B there were 5% probiotic, 5% Tricoderma and 2.5% probiotic + 2.5% Tricoderma for B1, B2 and B3 respectively. Parameters measured were pH, the content of N, P, K and C/N ratio. Results of this experiment showed that the fertilizer originated from goat feces consisted of more nutrient than those from cow feces. The mix of both probiotic and Trichoderma was the good activator in producing biofertilizer. The average content of P was 0.68% with the range of 0.39 – 0.96%. The average content of K was 1.97% with the range of 0.60 – 1.78%. The average content of C was 19.51% with the range of 13.53 – 27.07%. The ratio of C/N was 11.89 with the range of 8.54 – 18.22. It could be concluded that the best chemical composition in this study was fertilizer originated from goat feces mixed with probiotic and Trichoderma as activator.