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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Citra Agritama
Joko Santoso
Dinas Pertanian Kabupaten Bengkulu Tengah
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences

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Analysis Of Increasing Knowledge In The Making Of Local Micro Organisms (Mol) In Merigi Kelindang District Bengkulu Tengah Miswarti Miswarti; Joko Santoso; Yulie Octavia; Wawan Eka Putra; Afrizon Afrizon; Yahumri Yahumri; Emlan Fauzi; Andi Ishak
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 9 No 1 (2022)
Publisher : UNIVED Press, Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v9i1.1994

Abstract

The level of understanding of farmers in making MOL is very lacking, on the other hand, MOLes are needed to produce compost, plus farmers can make their own MOLes from materials that are around us. This study aims to determine the level of knowledge of farmers and students on the socialization of making MOL. The method used is a pre-test post-test one group design with a total of 44 respondents consisting of 26 farmers and 18 students who were determined purposively in January 2022. The increase in respondents' knowledge was tested using statistical paired sample t-test. The results of the implementation for farmers obtained that the correlation between pretest and posttest knowledge was positive at 0.154, significant at the =0.05 level, and for students at 0.657 indicating that the increase in post-test knowledge of socialization was not the same for every farmer and student. However, the level of knowledge of farmers on average increased from an average of 14.62% of students to an average of 19.44% due to socialization. Statistically, the level of knowledge of farmers and students increased significantly at the level of =0.05. This indicates that socialization is effective in increasing the knowledge of farmers and students in Kelindang Village, Merigi sub-district, Central Bengkulu Regency.
PREFERENSI PETANI TERHADAP PEMBUATAN MIKRO ORGANISME LOKAL (MOL) DI DESA KELINDANG KABUPATEN BENGKULU TENGAH Wawan Eka Putra; Joko Santoso; Emlan Fauzi; Jhon Firison; Miswarti; Afrizon; Yahumri; Andi Ishak
JURNAL CITRA AGRI TAMA Vol 11 No 2 (2022): MARET 2022
Publisher : LPPM Universitas Musi Rawas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (365.584 KB)

Abstract

Mikro organisme lokal (MOL) berpotensi dikembangkan karena bahan bakunya tersedia tersedia untuk mendukung pengolahan bahan organik menjadi pupuk organik cair atau padat (kompos). Penelitian ini bertujuan untuk mengetahui preferensi petani terhadap dua bahan baku pembuatan MOL yaitu MOL yang diproduksi dari bonggol pisang dan MOL dari tapai ubi kayu. Penelitian dilakukan di Desa Kelindang, Kecamatan Merigi Kelindang, Kabupaten Bengkulu Tengah pada bulan Januari 2022. Data yang dikumpulkan adalah preferensi petani terhadap kedua jenis MOL dan alasan yang mendasarinya. Data yang diperoleh dianalisis dengan Chi-Square dengan menggunakan software SPSS-16. Hasil penelitian menunjukkan bahwa petani lebih menyukai pembuatan MOL dari bahan baku bonggol pisang yaitu sebesar 86% dibandingkan dengan bahan baku MOL dari tapai ubi kayu sebesar 14%. Secara statistik perbedaan preferensi tersebut berbeda nyata. Petani lebih menyukai bahan baku MOL yang berasal dari bonggol pisang daripada tapai ubi kayu karena bonggol ubi kayu mudah diperoleh di sekitar lingkungan petani.
Co-Authors Afrizon Afrizon Afrizon Andi Ishak Andi Ishak Emlan Fauzi Emlan Fauzi Jhon Firison Miswarti Miswarti Miswarti Wawan Eka Putra Wawan Eka Putra Yahumri Yahumri Yahumri Yulie Octavia