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Desta Stallaza Alifka
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Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Hubungan Pantangan Makanan terhadap Risiko Kekurangan Energi Kronik pada Ibu Hamil Desta Stallaza Alifka
Jurnal Medika Hutama Vol. 2 No. 01 Oktober (2020): Jurnal Medika Hutama
Publisher : Yayasan Pendidikan Medika Indonesia

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Abstract

Background: A person's nutrition needs to be designed from an early age, especially in the first 1000 days of life (HPK). Nutrition during pregnancy is one of the important factors affecting the development of the embryo and fetus as well as the health status of pregnant women. Chronic Energy Deficiency (CED) is one of the four main problems with the nutritional status of pregnant women in Indonesia. Content: Chronic energy deficiency (CED) is defined a condition where there is an imbalance between nutrients intake mainly energy and nutritional needs which lasts for years (chronic). Diagnose of CED is based on LILA <23.5 cm. The prevalence rate of CED risk in pregnant women has the largest percentage in the 15-19 years age group is around 33.5% and based the population of pregnant women who live in rural areas is 19.3%. The incidence of CED in pregnant women is influenced by direct factors and indirect factors. These factors are influenced by several circumstances, one of which is cultural perception. One of the problems that occur due to cultural / belief perceptions is the dietary consumption patterns of pregnant women such as the prohibition of certain types of food. Conclusion: Several research results indicate that there is a significant relationship between food taboo and the incidence of CED for pregnant women, especially if the type of food contains high nutrients which can affect the nutritional status of pregnant women.
Hubungan Tingkat Pengetahuan Gizi Ibu Hamil dengan Taksiran Berat Janin di Wilayah Kerja Puskesmas Kedaton Kota Bandar Lampung Desta Stallaza Alifka; Reni Zuraida; Efriyan Imantika; Ratna Dewi Puspita Sari
MAJORITY Vol 12 No 1 (2023): MAJORITY
Publisher : Majority

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59042/mj.v12i1.175

Abstract

One of the activities routinely carried out in antenatal care is the measurement of Fundus Uterine Height (FUH) to determine Estimated Fetal Weight (EFW). Fetal weight growth can be indirectly affected by the basic nutritional knowledge of  pregnant  women  about the  importance of  fulfillinf nutrition during pregnancy to  support the  health  and development  of the  fetus. The aim of the study was to determine the relation between the level of nutritional knowledge of pregnant women and the estimated fetal weight at Kedaton Primary Health Center Bandar Lampung City. The research design used was analytic observational with cross sectional approach using primary data by measuring the knowledge of pregnant  women  using  a  questionnaire  consisting of 28 question  items  and  secondary  data  in  the   form  of uterine fundal height in the KIA book. Sampling was conducted at the Kedaton Primary Health Center in 2020. The sample was taken using purposive sampling with a total sample of 46 samples that met the inclusion and exclusion criteria. Data analysis used Chi Square with α = 0.05 and CI = 95%. The results  showed  that  there  were  8.7%  mothers with good nutritional knowledge, 71.7% mothers with moderate nutritional knowledge and 19.6% mothers with poor nutrition knowledge. Then pregnant women with small EWF during pregnancy and large EFW during pregnancy consisted of 10.9% and 78.3% respectively of mothers with EFW according to gestational age. Bivariate analysis showed that there was a relationship between the level of nutritional knowledge in pregnant women and the estimated fetal weight at Kedaton Health Center with a value of p = 0.003. There is a correlation between the level of nutritional knowledge of pregnant women with the estimated fetal weight.
Co-Authors Efriyan Imantika Ratna Dewi Puspita Sari Reni Zuraida