Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal International Journal of Science and Society (IJSOC)
Sri Hartoyo
Faculty of Economics and Management, IPB, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Neuroscience Nursing Physics Public Health Social Sciences Transportation Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Food Diversification in Java Roeskani Sinaga; Manuntun Parulian Hutagaol; Sri Hartoyo; Nunung Nuryartono
International Journal of Science and Society Vol 3 No 3 (2021): International Journal of Science and Society (IJSOC)
Publisher : GoAcademica Research & Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (530.72 KB) | DOI: 10.54783/ijsoc.v3i3.383

Abstract

Differences in economic structure, differences in income levels, food price levels cause differences in household consumption patterns. This paper analyzes food diversification in Java. Households are grouped by income group to assess the level of food diversification of each group. Households whose income groups Q3 and Q4 have lower food diversification compared to households in groups Q1 and Q2. The study results show that the value of BI is greater than the value of MBI in both urban and rural areas. This indicates that the source of calories does not come from only one type of commodity. The increase in per capita expenditure does not increase food diversification (the dependent variable is BI) for households in groups Q1 and Q2, while it is positive for households in groups Q3 and Q4. Food prices generally affect diversification. An increase in the number of household members will reduce the level of diversification for Q1 households. In contrast, increasing the number of household members will increase food diversification for Q2, Q3 and Q4 households. The level of household diversification in urban areas is higher than in rural areas.
Co-Authors Manuntun Parulian Hutagaol Nunung Nuryartono Sinaga, Roeskani