Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Universitas Batanghari Jambi
Aditya Rizki Pratama
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Inovasi Penjernihan Minyak Goreng Bekas dengan Alat Purification Oil Desi Erlita; Amallia Puspitasari; Aditya Rizki Pratama
Jurnal Ilmiah Universitas Batanghari Jambi Vol 22, No 2 (2022): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v22i2.2033

Abstract

Waste cooking oil produced by households and industries. The use of waste cooking oil be fuel, soap, floor cleaner, and candles have been developed. The use of waste cooking oil must be through purification step. A method of purification oil also have been developed, but the methods already there still managed to take optimal results. This research for development of previous studies, so results of this oil can be directly used to a different product with economic value. This research condist of 2 stages, treatment process and purification process. The treatment process using bentonite and potassium hydroxide (KOH). The purification process using purification oil instrument (capacity 5 liters) fitted with zeolite, filter paper and cotton a bandage. The purification of uses adsorption method for 24 hours. Purification process happened due to differences in weights molecules or porocity causeing some molecules bound stronger on the surface  of on the molecular. The use of KOH and bentonite to treatment process is very effective. While purification oil instrument can filer waste cooking oil that q brown and smelling become clear yellow, no longer smelling and the surface smooth. This research can decrease the free fatty acid  58% and peroxide 47,6%.
Co-Authors Amallia Puspitasari Desi Erlita