Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Pertanian
CH. Yayuk Trisnawati
University Of Brawijaya
Agriculture, Biological Sciences & Forestry Computer Science & IT

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Changes in Respiration, Composition and Sensory Characteristics of Rambutan Packed with Plastic Films During Storage at Low Temperature Widjanarko, Simon B.; Trisnawati, CH. Yayuk; Susanto, Tri
Jurnal Teknologi Pertanian Vol 1, No 3 (2000)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.491 KB)

Abstract

Rambutan were held in sealed propropylene, polyethylene film bags and unpacked at 10±1 oC and 90-95% RH for 12 days. Physico-chemical, sensory changes and COEvolved were observed after 2, 4, 6, 8, 10 and 12 days. Packing fruit in plastic bagsreduced declining quality by means of weigh loss, moisture content, reduction sugarscontent and vitamin C. Packed fruit showed low respiration rate, low browning rate andhigh retaining total phenol in rambutan skin. Treated fruit also indicated better attributesassociated with eating quality than control fruit. Polypropelene plastic bags showed thebest result in all changes quality occurring during storage at low temperature observed. Keyword: rambutan, pakced fruit, storage 
Co-Authors Simon B. Widjanarko Tri Susanto