Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Proceeding International Conference on Global Resource Conservation Swabumi (Suara Wawasan Sukabumi) : Ilmu Komputer, Manajemen, dan Sosial
Abdul Goni
Unknown Affiliation
Computer Science & IT Economics, Econometrics & Finance Health Professions Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Phenotypic Character of Eight Mango Varieties (Mangifera indica L.) Collected by Purwodadi Botanic Garden Rindyastuti, Ridesti; Goni, Abdul
Proceeding International Conference on Global Resource Conservation Vol 4, No 1: Proceeding of 4th ICGRC 2013
Publisher : Proceeding International Conference on Global Resource Conservation

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.209 KB)

Abstract

Mango is a tropical fruit plant. Distribution center of mango species in Indonesia are in Sumatra and Borneo. Among the species, Mangifera indica L. has more varieties than most other species. Eight varieties of M. indica L. which are Blenyik Bulat, Wader, Bapang, Gondo Lumut, Madu, Endog, Gandik Luyung and Krasak Candi has been studied to recognize the phenotypic character of superior germplasm of mango varieties. Qualitative and quantitative characters of varieties have been measured. Varieties of Madu, Endog and Krasak Candi has a sweet fruit flavor and relatively non-fibrous with the highest scoring value 14 and 12. Quantitatively, it is known that the size of mango varieties under study pertained small, range from 0.12 to 0.3 kg. However, Blenyik Bulat variety with very small fruit has a very attractive appearance, yellow when it is ripe with a uniform color. Based on the ratio between the weight of fruit peel and seeds, it is known that the varieties have thick flesh, heavy pieces of meat more than 60%, variety Blenyik Bulat 80%, Wader 67%, Madu 73%, Bapang 96%, Gondo Lumut 96%, 94% Endog, Gandik Luyung 93%, 89% Krasak Candi. From phenotypic characters of mango variety, we can conclude that the variety of Madu, Endog, and Krasak Candi are quite excellent and their fruit can be developed for domestic consumption, as they have sweet taste. While for other varieties such as Blenyik Bulat, Gondo Lumut, and Bapang, can be developed for processing fruit as juice or dessert even can be developed for export consumption for example to Europe and Australia, as they have sour taste.     Keyword: Manggo, Character, Phenotypic. 
Perancangan Sistem Informasi Penggajian Karyawan Studi Kasus: pada PT. Uniteknindo Inti Sarana Jakarta Noer Azni Septiani; Abdul Goni; Asep Sayfulloh
Swabumi Vol 5, No 2 (2017): Volume 5 Nomor 2 Tahun 2017
Publisher : Universitas Bina Sarana Informatika Kota Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/swabumi.v5i2.2514

Abstract

AbstraksiPT.Uniteknindo Inti Sarana membutuhkan sekali adanya suatu sistem informasi yang menunjang dan memberikan pelayanan yang cepat bagi para karyawan. Untuk itulah penulis mencoba membuat Jurnal mengenai sistem informasi Penggajian Karyawan Berbasis  Web pada PT.Uniteknindo Inti Sarana. Pada saat ini PT.Uniteknindo Inti Sarana merupakan salah satu perusahaan yang bergerak dalam bidang perawatan gedung. Sistem yang ada pada PT.Uniteknindo Inti Sarana ini masih dilakukan secara manual, mulai dari pencatatan data karyawan, sampai penyimpanan data-data lainnya yang berhubungan dengan proses penggajian karyawan hingga sampai pembuatan laporan, sehingga memungkinkan pada saat proses berlangsung terjadi kesalahan dalam pencatatan, kurang akuratnya laporan yang dibuat dan keterlambatan dalam pencarian data-data yang diperlukan.  Perancangan sistem informasi berbasis  web  merupakan solusi yang terbaik untuk memecahkan permasalahan-permasalahan yang ada pada perusahaan ini, serta dengan sistem berbasis  web  dapat tercapai suatu kegiatan yang lebih efektif dan efisien dalam menunjang aktifitas pada perusahaan ini. Maka dari itu dengan sistem berbasis  web  lebih baik dari sistem yang manual agar berjalan lebih efektif dan efisien serta sistem penggajian yang sekarang lebih  kondusif dibandingkan dengan sistem yang terdahulu.Kata Kunci : Perancangan Sistem Informasi Berbasis Web, Sistem Penggajian Karyawan Berbasis WebAbstractPT.Uniteknindo Inti Sarana requires the existence of an information system that supports and provide fast service for employees. That's why the author tries to make the final project on the Web Based Employee Payroll information system at PT.Uniteknindo Inti Sarana. At this time PT.Uniteknindo Inti Sarana is one of the companies engaged in building maintenance.  The existing system at PT.Uniteknindo Inti Sarana is still done manually, starting from recording employee data, until the storage of other data related to the process of payroll employees up to the making of the report, making it possible a t the time of the process occurred error in recording, less Accurate reports made and delays in searching for necessary data. The design of web-based information system is the best solution to solve the problems existing in this company, as well as with web-based system can be achieved a more effective and efficient activities in supporting activities in this company. Therefore with a web-based system is better than manual systems to run more effectively and efficiently and the payroll system is now more conducive than the previous system.Keywords: Design of Web Based Information System, Web Based Employee Payroll System
Co-Authors Asep Sayfulloh Noer Azni Septiani, Noer Azni Ridesti Rindyastuti