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Journal : Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat

GEMA ANTING (Community Movement of Anticipating Stunting) By Introduction Tofu Nuggets in Desa Sukaraja Kabupaten Ciamis Dini Ariani; Sandriani Sandriani; Hani Septiani
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2022): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (556.947 KB) | DOI: 10.35568/abdimas.v5i1.1492

Abstract

Stunting is a sign that children are not developing well physically or psychologically, especially in the first 1000 days of life. Desa Sukaraja is an experimental village formed by Puskesmas and local government as an effort to reduce the stunting incidence, with a stunting focus location program (Lokus) in early 2020. This program is also supported by the results of abundant natural resources, especially in producing processed soybeans, namely tofu. The aim of this community service activity is to increase the knowledge of pregnant women and mothers of toddlers about processing tofu basic ingredients into tofu nugget as an effort to anticipate stunting. The method used is by providing health education about stunting and demonstrating the making process of tofu nuggets. The target of this activity is all 28 pregnant women and mothers of children under five who come to Posyandu Brunggendis 1. The result of this program reveals an increase in knowledge about stunting and processing tofu into tofu nuggets. Pregnant women and mothers of toddlers know and understand the incidence of stunting, and know how to make tofu nuggets.
Supplementary Food with Potato and Moringa Sticks as an Effort to Introduce Nutritional Variations for Toddlers Dini Ariani; Hani Septiani; Irpan Ali Rahman
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2023): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v6i1.2880

Abstract

The nutritional status of children greatly affects their physical growth and brain development. For this reason, it is necessary to provide variations in the provision of additional food from available ingredients at economical prices and good nutritional content. Additional food can be obtained from processing potatoes and Moringa. The aim of this community service activity is to provide knowledge about variations in food from potatoes and Moringa leaves that are processed into sticks The method used is by providing health education about moringa, malnutrition, stunting and demonstrating the making process of potalor stick. The target of this activity is all pregnant women and mothers of children under five who come to Posyandu Mawar. The result of this program reveals an increase in knowledge about moringa, malnutrition, stunting and processing stik potalor. Pregnant women and mothers of toddlers know and understand the incidence of stunting, and know how to make potalor stick.