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Optimizing the Internal Audit Function of Muhammadiyah Higher Education: Optimalisasi Fungsi Internal Audit Perguruan Tinggi Muhammadiyah Nur Ravita Hanun; Hadiah Fitriyah; Detak Prapanca; Surya Ningrum
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.278

Abstract

Perguruan Tinggi menghadapi era baru. Permendikbud no. 22 Tahun 2017 mewajibkan setiap Perguruan Tinggi memiliki Satuan Pengawasan Internal (SPI). Merespon kebijakan tersebut, Diktilitbang PP Muhammadiyah menerbitkan surat edaran yang menginstruksikan agar Perguruan Tinggi Muhammadiyah membentuk internal audit bidang keuangan. SPI sebagai lembaga Internal Audit (IA) bertugas melakukan monitoring dan evaluasi atas kinerja organisasi yang fokus dibidang non-akademik. SPI diharapkan mampu menjaga dan mengawal aset institusi agar digunakan dan dioptimalkan sebagai mana mestinya guna menunjang tujuan organisasi. Namun, realitasnya masih terdapat kecurangan yang dilakukan auditee dan konflik kepentingan diantara auditee dengan Pimpinan Perguruan Tinggi sebagai prinsipal. Tujuan penelitian ini mengungkap fungsi internal audit untuk meningkatkan kinerja Perguruan Tinggi Muhammadiyah. Penelitian dilakukan dengan metode observasi, arsip data, wawancara semi terstruktur, dan partisipasi. Hasil penelitian menunjukkan, secara umum fungsi internal audit di PTM telah dijalankan dengan baik. Namun demikian, perlu pembenahan dalam aspek layanan pengadaan barang dan jasa, dokumentasi penilaian resiko, dan pengembangan aplikasi internal audit di Perguruan Tinggi Muhammadiyah.
PENDAMPINGAN PROSES PRODUK HALAL DAN AKUNTANSI USAHA PADA KELOMPOK USAHA NASYIAH SIDOARJO Nur Ravita Hanun; Hadiah Fitriyah; Lukman Hudi; Surya Ningrum; Eva Hidayatul Khusnah
Jurnal Abdimas Bina Bangsa Vol. 4 No. 1 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i1.376

Abstract

Nasyiatul Aisyiyah Sidoarjo East Java has a positive activity that accommodates nasyiah cadres who have businesses, especially in the field of food and beverages. The food and beverage products produced are quite varied ranging from fruit salads, wet cakes, pastries, date milk, sinom etc. Unfortunately, there are several problems they face, including, products that have not been certified halal and melum do business financial records. Moreover, since Covid 19 entered Indonesia, sales of partner products have decreased. Through community service from the University of Muhammadiyah Sidoarjo, several activity programs have been carried out, namely: through the nasyiah business group, there will be an increase in the productivity of economic activities for the nasyiah business group by assisting the halal product process and business financial training. So that for the sustainability of the community service program, synergy between academics, Amal Usaha Muhammadiyah, and all elements of society is needed to maximize the existing potential. This target of community service is to improve community governance, human resources, resource managers