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All Journal Jurnal Agrilink : Kajian Agribisnis dan Rumpun Ilmu Sosiologi Pertanian (Edisi Elektronik) Majalah Ilmiah METHODA
Indrawaty Sitepu
Universitas Methodist Indonesia
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health

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NILAI TAMBAH PENGOLAHAN KANGKUNG HIDROPONIK MENJADI KANGKUNG RENDANG (Studi Kasus Syifa Hidroponik, Jalan Bromo, Kec. Medan Denai, Medan) Indrawaty Sitepu; Nurmely Violita Sitorus
Jurnal Agrilink : Kajian Agribisnis dan Rumpun Ilmu Sosiologi Pertanian (Edisi Elektronik) Vol. 2 No. 2 (2020): Jurnal Agrilink Vol 2 No 2 Agustus 2020
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (303.566 KB) | DOI: 10.36985/jak.v2i2.203

Abstract

Kangkung hidroponik menjadi kangkung rendang merupakan kegiatan yang dapat meningkatkan nilai tambah, menghasilkan produk yang dapat dikonsumsi, serta menambah pendapatan dan keuntungan produsen.Tujuan penelitian untuk menguraikan apa saja tahapan pengolahan kangkung hidroponik menjadi kangukung rendang, menganalisis biaya produksi, penerimaan, dan pendapatan, menganalisis nilai tambah pengolahan kangkung hidroponik menjadi kangkung rendang, menganalisis apakah usaha pengolahan kangkung hidroponik menjadi kangkung rendang layak diusahakan. Penelitian ini dilakukan di Jalan Bromo lorong Amal Medan Denai Kota Medan. Penentuan daerah penelitian dilakukan secara purposive, Metode pengambilan sampel secara sensus yaitu usaha Syifa Hidroponik dengan pengambilan data ulangan selama 2,5 bualan sebanyak 10 kali ulangan. Hasil penelitian: 1) Tahapan pengolahan kangkung hidroponik menjadi kangkung rendang yaitu: Penyediaan bahan baku kangkung hidroponik, kangkung dihaluskan, pengadonan kangkung, telur ayam, tepung beras dan garam, kangkung dikukus, kangkung didinginkan, dipotong-potong, digoreng, pemasakan bumbu rendang, pencampuran kangkung yang digoreng dengan bumbu rendang dan pemasaran. Total biaya pengolahan kangkung hidroponik menjadi kangkung rendang untuk sekali produksi sebesar Rp 545.291,83, penerimaan sebesar Rp 1.500.000,00, per sekali produksi dan pendapatan sebesar Rp 954.708,17 per sekali produksi. Nilai tambah yang dihasilkan dari pengolahan kangkung hidroponik menjadi kangkung rendang tergolong tinggi dengan rasio nilai tambah 75,31% > 50%.Usaha pengolahan kangkung hidroponik menjadi kangkung rending layak untuk diusahakan dengan nilai R/C rasio 2,75 > 1
PERBANDINGAN KINERJA PEMASARAN KUBIS DI KECAMATAN MERDEKA DENGAN KECAMATAN TIGAPANAH KABUPATEN KARO PROVINSI SUMATERA UTARA Indrawaty Sitepu; Nurmely Violita Sitorus
Majalah Ilmiah METHODA Vol. 9 No. 1 (2019): Majalah Ilmiah METHODA
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methoda.Vol9No1.pp41-50

Abstract

This study aims to determine the differences in the performance of cabbage marketing in the Subdistrict of Merdeka with the Subdistrict of Tigapanah, Karo District, North Sumatra Province. Determination of the study area was done purposively (intentionally), where the two regions were centers of cabbage production in Karo District, North Sumatra Province. The method for determining producer samples is quota sampling and traders are accidental sampling. Data analysis methods are tabulated according to the type, namely descriptive, marketing margins, farmer's share. The research was conducted in February-March 2018. The results showed: The cabbage marketing channels in Merdeka Subdistrict consisted of two channels while the Tigapanah Subdistrict consisted of three channels; cabbage marketing margins in Tigapanah Subdistrict are more efficient than Merdeka Subdistrict; the portion obtained by cabbage farmers (farmer’s share) in the Tigapanah Subdistrict is higher than Merdeka Subdistrict even though both are inefficient.
PRIORITAS BUAH-BUAHAN BASIS DI KABUPATEN KARO PROVINSI SUMATERA UTARA Indrawaty Sitepu; Nurmely Violita Sitorus
Majalah Ilmiah METHODA Vol. 8 No. 2 (2018): Majalah Ilmiah METHODA
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methoda.Vol8No2.pp93-103

Abstract

This study aims to determine the commodity of any fruits that become the base of each subdistrict in Karo Regency, what commodities have fast and competitive growth in each regency in Karo Regency, the commodity of fruits of any base become a priority to be developed in each sub-district in Karo Regency. The results showed that fruits commodity which became base in Karo Regency were avocado, orange, mango, sawo, durian, guava, papaya, banana, pineapple, passion fruit, rambutan, salak; Fruit commodities have rapid growth in Karo regency are: avocado, durian, banana, pineapple, papaya, passion fruit; Commodities of fruits that have competitiveness in Karo Regency are: bananas, avocados, pineapples, passion fruit, oranges; Fruit commodity base that become the main priority in Karo Regency based on a combination of the Location Quotient (LQ) approach, the Proportional Growth (PP) component and the Regional Share Growth (PPW) that is banana, avocado, pineapple, passion fruit.
PENGARUH LUAS LAHAN, PRODUKSI, HARGA INTERNASIONAL DAN KURS DOLLAR AMERIKA TERHADAP EKSPOR KAKAO INDONESIA Eldeardo Sipayung; Indrawaty Sitepu; Medi Lilis Wenny Nainggolan
Majalah Ilmiah METHODA Vol. 13 No. 2 (2023): Majalan Ilmiah METHODA
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methoda.Vol13No2.pp175-182

Abstract

This study aims to determine whether there is a significant impact of the variable land area, sproduction, international prices, the dollar exchange rate on cocoa export volume simultaneously and partially. For this study the data collection used was secondary data, in which secondary data was obtained through the central statistics agency, ICCO and BI by first carrying out a classical test on each data obtained. The data analysis method was used to calculate all the data that had been obtained using emultiple linear regression analysis with the help of SPSS version 25. The results of this study are that simultaneously land area,lproduction, international prices, cocoa kdollarsvexchange have a significant effect on Indonesia's cocoa export volume. Partially, land area, fproduction, and fthe US dollar exchanges ratedhave a dsignificant effect on Indonesia's cocoa export volume. Meanwhile, partially international prices have no significant effect on Indonesia's cocoa export volume.
Co-Authors Eldeardo Sipayung Medi Lilis Wenny Nainggolan Sitorus, Nurmely Violita