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All Journal Amerta Nutrition Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Journal Of Applied Food And Nutrition Journal of Holistic Community Service
Aviani Harfika
Program Studi S1 Ilmu Gizi, Sekolah Tinggi Ilmu Kesehatan Holistik
Humanities Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Other

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Journal : Amerta Nutrition

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Pengembangan Produk Minuman Fungsional Kombinasi Teh Hijau, Kopi Hijau dan Kayu Manis bagi Hiperkolesterolemia: Pengembangan Produk Minuman Fungsional Kombinasi Teh Hijau, Kopi Hijau, dan Kayu Manis bagi Hiperkolesterolemia Aviani Harfika; Hardinsyah Hardinsyah; Listhia Hardiati Rahman
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.73-79

Abstract

Background: Green tea, green coffee, and cinnamon are high in antioxidants and can improve blood lipid profiles. Objectives: The purpose of this study was to develop functional beverages consisting of green tea, green coffee, and cinnamon for people with hypercholesterolemia. Methods: This study was purely experimental with a completely randomized design. Three formulas of the functional beverages were: F1 (50% : 25% : 25%), F2 (40% : 35% : 25%), and F3 (35% : 40% : 25%). This study used organoleptic tests with 30 semi-trained panelists. The research data were analyzed using the Kruskal-Wallis H test. Results: The results of the hedonic test showed that there were no significant differences in the average color, flavor, aroma, viscosity, or after-taste characteristics (p>0.05). The panelist's most preferred formula was F2, with the highest acceptance for all test characteristics. The results showed that one serving of F2 beverage (100 mL) contained 1.1 g carbohydrates, 3.7 g protein, 0.7 g fat, and 304 mg AEAC/100 g antioxidants. Conclusions: The development of functional beverages consisting of green tea, green coffee, and cinnamon has the potential to be an alternative high-antioxidant beverage for hypercholesterolemia.
Co-Authors Dedi Zaenal Arifin Dedi Zaenal Arifin Fauzyah Amarwati Rahayu Fazlurrahman Hidayat Hardinsyah Hardinsyah Khansa Meutia Fahira Wimbono Khansa Rania Listhia Hardiati Rahman Restu Amalia Hermanto Restu Amalia Hermanto Tomi Herutomo