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All Journal Jurnal Katalisator Journal Of Research and Education Chemistry (JREC)
Eliyarti Eliyarti
Universitas Ekasakti
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education

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Journal : Journal Of Research and Education Chemistry (JREC)

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ANALISIS VITAMIN C PADA BUAH JERUK PASAMAN UNTUK MENINGKATKAN IMUNITAS TUBUH PADA MASA PANDEMI : ANALISIS VITAMIN C Jumriana Rahayuningsih; Vivi Sisca; Eliyarti Eliyarti
Journal of Research and Education Chemistry Vol. 4 No. 1 (2022): APRIL
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (221.042 KB) | DOI: 10.25299/jrec.2022.vol4(1).9363

Abstract

Vitamin C is the best antioxidant known to have benefits to boost immunity. One of the fruits that contain vitamin C is the Pasaman orange. Pasaman orange is a fruit that is a flowering plant with members of the Citrus clan from the Rutaceae tribe (orange-orange tribe). Pasaman oranges were analyzed for their vitamin C content in order to increase the community's immunity during the covid-19 pandemic. The method used is a laboratory experiment with the iodometric method. The result is that Pasaman oranges contain high levels of vitamin C, with the average vitamin C levels in the Pasaman oranges being 10.22%, 11.18% and 10.38% respectively, while the average vitamin C levels in the Pasaman oranges were 10.59%. And during this pandemic, we should consume a lot of food and fruit with vitamin C to increase the body's immunity, so that it can be developed to the next stage of further and more effective research.
Co-Authors Jumriana Rahayuningsih Salim, Reny Vivi Sisca