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All Journal Jurnal Reka Lingkungan Jurnal Serambi Engineering Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Rizki Aziz
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Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Engineering Environmental Science Medicine & Pharmacology Social Sciences Other

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Kajian Potensi Daur Ulang Sampah Makanan Restoran di Kota Padang Yommi Dewilda; Rizki Aziz; Mhd. Fauzi
Jurnal Serambi Engineering Vol 4, No 2 (2019)
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v4i2.1325

Abstract

The purpose of this research is to study the recycling potency of food waste from restaurants in Padang City by  measuring the food waste generation and its composition. Sampling and analysis were carried out based on SNI 19-3964-1994. It was performed for eight consecutive days at fifteen different sampling locations which include restaurants, cafes, fast food, and food courts. The result of this research showed that the average generation unit of restaurant food waste in the city of Padang was 0.105 kg/cap/day in weight units or 0.955 liters/cap/day in unit volume. The total generation of restaurant food waste was 132 liters/day which consists of organic waste (food scraps, leaves, fruit skin, vegetables, eggshells, bones), plastic (plastic bottles, packaging, bags, straws, and spoons), paper  (tissue, packaging paper, paper containers, cartons), and others (styrofoam, broken glass, smoked cigarette remains, cans, glass bottles). Organic waste has the largest percentage by the composition of 70.69%, and that of plastic was at 11.35%. The study further showed that the recycling potency of restaurant food waste in Padang City was made up of 7.65% paper, 51.32% plastic, 59.86% glass, 100% nonferrous metal and 91.71% organic waste. Conclusively, recycling and composting method were recommended to process the restaurant food waste.
Sosialisasi Bank Sampah untuk Mendukung Wisata Berkelanjutan di Kampung Batu Busuk, Kota Padang Yega Serlina; PK Dewi Hayati; Puti Sri Komala; Warnita Warnita; Budhi Primasari; Donny Eros; Rudi Febriamansyah; Rizki Aziz
Warta Pengabdian Andalas Vol 30 No 3 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.3.386-395.2023

Abstract

Batu Busuk has an excellent opportunity to become one of the tourist areas in the eastern region of Padang City. As a tourist area, the aspects of comfort and cleanliness in the area and surroundings are essential to provide a memorable travel experience, including the residential areas nearby. Lack of public awareness of waste management and waste treatment and no application of the 3R principles of reduce, reuse and recycle are the problems encountered in Batu Busuk. The community service implementation team carried out a series of activities from 2021-2022 to support sustainable tourism development. This activity aims to increase community understanding of waste and the importance of waste management and introduce and enhance the formation of a waste bank in Batu Busuk. The activities included counselling on waste management, comparative studies and field visits to Farmers Women Group Tunas Harapan and Panca Daya waste bank, which have implemented the treatment of organic and non-organic waste into various economically valuable products. It can be concluded that waste management in Batu Busuk is needed to support sustainable tourism. A Batu Busuk Waste Bank unit is required to effectively solve the waste management problem and reduce waste generation in Batu Busuk and its tourism area. Training on the method to treat both organic waste into plant nutrients and non-organic waste into various crafts must be conducted. The products have economic value and are an effective solution for reducing the volume of waste.
ANALISIS POTENSI DAUR ULANG SAMPAH DOMESTIK KABUPATEN SOLOK SELATAN Mhd. Fauzi; Rizki Aziz; Yeggi Darnas; Nanda Chyntia
Jurnal Reka Lingkungan Vol 11, No 2 (2023)
Publisher : Institut Teknologi Nasional, Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26760/rekalingkungan.v11i2.140-151

Abstract

AbstrakPerkembangan ekonomi yang semakin pesat diiringi pertumbuhan penduduk menyebabkan meningkatnya timbulan sampah. Data timbulan dan karakteristik sampah yang terbatas akan membuat pemerintah kesulitan detalam mengembangkan program pengelolaan sampah yang efisien dan berkelanjutan. Penelitian ini bertujuan untuk mengukur dan menganalisis data satuan timbulan, timbulan, komposisi, karakteristik dan potensi daur ulang sampah domestik di Kabupaten Solok Selatan. SNI 19-3964-1994 dijadikan sebagai acuan sampling timbulan dan penentuan jumlah sampel. Pengambilan sampel dilakukan pada 90 titik meliputi 30 titik untuk high income (HI), 45 medium income (MI) dan 15 low income (LI) yang dibagi menjadi 3 kawasan selama 8 hari berturut-turut. Hasil penelitian menunjukkan satuan timbulan rata-rata sampah domestik sebesar 0,347 kg/o/hari dalam satuan berat dan 2,084 liter/o/hari dalam satuan volume. Timbulan sampah domestik yang dihasilkan sebesar 55,85 ton/hari dalam satuan berat atau 336,10 m3/hari dalam satuan volume. Komposisi sampah terbesar adalah sampah organik yaitu >82%, dengan komponen terbesar adalah sampah sisa makanan. Berdasarkan pengujian karakteristik sampah domestik Kabupaten Solok Selatan ini layak untuk dilakukan pengomposan. Potensi daur ulang sampah domestik untuk sampah kertas, plastik, kaca, logam non ferrous dan sampah makanan adalah sebesar 49,98%, 64,19%, 64,65%, 82,48% dan 89,95% dari total timbulan sampah.Kata kunci: Kabupaten Solok Selatan, potensi daur ulang, sampah domestikAbstractWaste production rises as a result of population growth and rapid economic development. It will be challenging for the government to create an effective and sustainable waste management program due to the lack of data on waste generation and characteristics. This study intends to quantify and examine the generation unit, generation, composition, characteristic, and possibilities for recycling of domestic waste in South Solok Districts. The reference used to calculate the number of samples and generation sampling is SNI 19-3964-1994. 90 points, divided into 3 zones for 8 consecutive days, were used for sampling, comprising 30 points for high income (HI), 45 points for medium income, and 15 points for low income (LI). The findings indicated that the average domestic waste generation unit was 2.084 liters/o/day in volume and 0.347 kg/o/day in weight. The amount of domestic waste produced each day is 55.85 tons of weight or 336.10 m3 in volume. Over 82% of waste is organic waste, with food waste making up the majority of this category. Composting is possible based on an analysis of the domestic waste from the South Solok Districts. Paper, plastic, glass, non-ferrous metals, and food waste have a possibilities for recycling of 49.98%, 64.19%, 64.65%, 82.48%, and 89.95% of the total waste generated. Keywords: South Solok Districts, possibilities for recycling, domestic waste
Co-Authors Budhi Primasari Dewilda, Yommi Donny Eros Mhd. Fauzi Mhd. Fauzi Nanda Chyntia PK Dewi Hayati Puti Sri Komala Rudi Febriamansyah WARNITA WARNITA Yega Serlina Yeggi Darnas