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All Journal Jurnal Pangan dan Agroindustri Gontor AGROTECH Science Journal Academia Open Indonesian Journal of Cultural and Community Development Community Empowerment Agricultural Science Indonesian Journal of Innovation Studies PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities
Intan Rohma Nurmalasari
Universitas Muhammadiyah Sidoarjo
Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Physics Public Health Social Sciences Other

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Hydroponic kale planting training for people affected by Covid-19 Astuti, Cindy Cahyaning; Nurmalasari, Intan Rohma; Hasanah, Fitria Nur
Community Empowerment Vol 6 No 6 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (585.495 KB) | DOI: 10.31603/ce.4568

Abstract

Various economic problems occurred due to the Covid-19 pandemic, including a decrease in income due to layoffs for factory employees and a decrease in sales turnover for traders. This is generally experienced by the people of Pilang Village. In this community service activity, the solution offered is to carry out food self-sufficiency at the family level by planting hydroponic kale. Hydroponic kale planting can be done by utilizing the vacant land around the house. Hydroponic farming technology can be an option to support food security, especially in the family environment. Hydroponic vegetable planting can be developed into a family vegetable garden, even if properly cared for can be a family economic empowerment. Hydroponic Kale planting training activities provide an increased understanding of the procedures for planting kale with hydroponic technology. The increase in participants' understanding was measured using a questionnaire. In all aspects of understanding the cultivation of kale with hydroponic technology has increased. So, the training can increase the understanding of PKK cadres in Pilang Village in planting hydroponic kale.
Kandungan Asam Amino Prolin Dua Varietas Padi Hitam Pada Kondisi Cekaman Intan Rohma Nurmalasari
Gontor AGROTECH Science Journal Vol 4, No 1 (2018): JUNE 2018
Publisher : University of Darussalam Gontor, Ponorogo, East Java Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/agrotech.v3i1.1898

Abstract

Penelitian ini bertujuan untuk mengamati pengaruh konten prolin untuk membandingkan beberapa varietas beras hitam, untuk mengetahui efek dari Polyethylene Glycol (PEG) administrasi, untuk membandingkan antara intensitas merespon stres air dan konsentrasi pengobatan Polyethylene Glycol (PEG) untuk pertumbuhan dan daya tahan hitam. Untuk mengetahui konsentrasi yang tepat dari Polyethylene glycol (PEG) pada benih skrining awal tanaman padi hitam dan untuk membandingkan isi dari hubungan prolin dengan konsentrasi yang berbeda dari PEG terhadap pertumbuhan beberapa varietas beras hitam.Data dari hasil observasi dianalisis menggunakan metode analisis varians didasarkan pada F-test pada tingkat 5%. Nilai rata-rata dibandingkan dengan menggunakan DMRT (Duncan Multiple Range Test) tes pada tingkat 5% di laboratorium dengan pengobatan solusi PEG. Konsentrasi 0%, 15%, 20%, dan 40% melakukan uji korelasi. Mempelajari pengaruh stres air dengan pemberian PEG menggunakan rancangan acak lengkap.Untuk mengetahui efek stres yang tinggi meningkatkan kandungan asam amino prolin di kedua varietas padi hitam. PEG 20% konsentrasi digunakan untuk screening benih awal untuk mengetahui tahan dari berbagai stres, untuk pengobatan PEG 20% menunjukkan konten peningkatan prolin. PEG konsentrasi yang lebih tinggi, juga meningkatkan kandungan asam amino prolin sebagai toleransi bentuk kedua varietas padi hitam untuk air stres.
Effect of Dose And Time of Npk Fertilizer Application on The Growth And Yield of Tomato Plants (Lycopersicum Esculentum Mill) Bambang Wicaksono Hariyadi; Fauziatun Nizak; Intan Rohma Nurmalasari; Yeira Kogoya
Agricultural Science Vol. 2 No. 2 (2019): March
Publisher : Faculty of Agriculture, Merdeka University Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study is to examine the effect of the dose and time of NPK fertilizer application on the growth and yield of tomato plants (Lycopersicum esculentum Mill). The study was conducted from April to July 2018 at the Experimental Garden of the Faculty of Agriculture, Merdeka University Surabaya, on Ketintang Madya VII-2 Street Surabaya, East Java with altitude of ± 5 m above sea level. The study used Factorial Randomized Block Design (RBD) consisting of two factors with three replications and two sample plants. The first factor was NPK fertilizer doses (N1 = NPK 2 gr / plant; N2 = NPK 4 gr / plant; N3 = NPK 6 gr / plant) and the second factor was the time of NPK application (W1 = day 0; W2 = day 0-14; W3 = day 0-14-28). The results shows that the combination treatment of dose and application time of NPK has a very significant effect on plant height, number of leaves, total fruit number and total fruit weight of tomato plants. The combination treatment of N3W3 (NPK 6 gr / plant and day 0-14-28) appears to produce the highest growth and yield of tomato plants though, statistically (BNT 5%), this was not significantly different from the combination treatment of N2W3 (NPK 4 gr / plants and 0-14-28 days).
Risk Analysist of Sugarcane Cultivation Process in Sidoarjo : Analisis Risiko Pada Proses Tanam Tebu Di Kabupaten Sidoarjo Inggit Marodiyah; Atikha Sidhi Cahyana; Intan Rohma Nurmalasari
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.316

Abstract

The occurrence of various risks that are intentional or non-intentional in the sugarcane planting process affect the quality of sugarcane. In addition to affecting the quality, the higher the risk that arises, it also causes the productivity of sugarcane to decrease. Although the sugar factory has provided counseling and assistance to sugarcane farmers, the different characters and conditions of the soil and the environment resulting in risks during the sugarcane planting process that are still high. The decline in quality and productivity was reported in several magazines such as Tempo, Hortus, and Kominfo as indicated by data on the decline in sugarcane yields since August 2016. The yield decreased from 6.5% to 5.7% to 5.8%, this decrease affecting farmers' incomes. This study aims to determine what factors trigger the emergence of risk during the planting process that causes the quality and productivity of sugarcane to decline. The method used in this research is depth interview. Initial information is obtained from sugarcane farmers and managers about the factors that triggers the emergence of risk during the sugarcane planting process. The results of this study founds that several risk factors can be occurred during the planting period, including risks due to soil structure, lack of fertilizer, pest attacks, delays in the klentek process, lack of water supply, and land fires.
Household Waste Education of Kajartengguli in Sidoarjo Regency: Penyuluhan Sampah Rumah Tangga Desa Kajartengguli Kabupaten Sidoarjo Inggit Marodiyah; Atikha Sidhi Cahyana; Intan Rohma Nurmalasari
Procedia of Social Sciences and Humanities Vol. 3 (2022): Proceedings of the 1st SENARA 2022
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/pssh.v3i.218

Abstract

Garbage is a problem for the community and the government. Moreover, according to data from KLH (2021) more than 50% of the total garbage in the community are household waste, because majority of the waste is remnants of daily activities. In addition to having an environmental impact, waste aesthetically reduces beauty and affects health with the appearance and smell it causes. To minimize the impact of waste, there must be some kind of activities to manage waste such as reducing and handling the produced waste. The problem faced by PKK women in Kajartengguli Village is how to manage and handle household waste which is increasing day by day, especially non-organic waste that cannot be decomposed. Which, all this time, the garbage was burned. This situation causes the environment to become less clean and tends to be underestimated. This community service activity aims to provide knowledge and socialization to the community about waste and its management to provide benefits such as increasing income by managing non-organic waste. The method is to conduct socialization related to waste and its use, provide counseling and assistance in managing non-organic waste into products that can be sold. This outreach and counseling was carried out through PKK Women in Kajartengguli Village by bringing in expert from the waste management staff of the Sidoarjo Regency Environmental Agency. The results of this activities showed that PKK women responded well in dealing with the waste generated. In addition, the level of understanding of the 3Rs, namely reduce, reuse and recycle has increased.
Empowering Communities Through Household Organic Waste Management: A Case Study in Kajartengguli Village, Indonesia Inggit Marodiyah; Atikha Sidhi Cahyana; Intan Rohma Nurmalasari
Indonesian Journal of Cultural and Community Development Vol 14 No 2 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd2023928

Abstract

Household waste, particularly solid waste, poses significant environmental challenges globally, impacting land, water, and air quality. This study aims to address the environmental degradation caused by waste accumulation by implementing a simple waste management approach in Kajartengguli Village, Indonesia. The method involves segregating household waste into organic and inorganic categories, with a focus on the composting of organic waste. By providing socialization and training sessions, the local community, specifically the PKK (Family Welfare Movement) members, were educated about waste management practices and trained in composting techniques. The outcomes revealed that this community engagement initiative increased waste management knowledge and empowered the residents to reduce household waste, particularly in Kajartengguli Village. The program's success lies in its ability to transform organic waste into compost, which not only improves soil fertility but also provides economic benefits through the sale of compost products. The implications of this study highlight the importance of community-driven waste management initiatives in mitigating the global waste crisis and promoting environmental stewardship. Highlight: Household waste management is crucial for mitigating the global waste crisis and reducing environmental pollution. Effective waste management involves segregating organic and inorganic waste, with a focus on composting organic waste. Community engagement programs can empower residents by increasing their knowledge and awareness of waste management practices, promoting the utilization of organic waste as compost, and reducing the population of household waste in the surrounding environment. Keyword: Household Waste Management, Organic Waste, Composting, Community Engagement, Environmental Stewardship
THE EFFECT OF ADDITION OF POLYSACCHARIDE ON CHARACTERISTICS OF LOW SUGAR CUCUMBER SORBET Syarifa Ramadhani Nurbaya; Lukman Hudi; Intan Rohma Nurmalasari; Awanda Rizky Amalia
Jurnal Pangan dan Agroindustri Vol. 9 No. 2: April 2021
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2021.009.02.2

Abstract

     The purpose of this study is to determine the effect of adding various types of polysaccharides (CMC, xanthan gum, pectin, agar) and the percentage of polysaccharides (0.5% and 1%) on the characteristics of cucumber sorbet with a low proportion of sugar. This study uses a Randomized Block Design (RBD) with eight treatments and three replications. The results show that the interaction between the types of polysaccharides and the percentage of polysaccharides significantly affects the value of brightness (L) and yellowness (b+) of the sorbet. Based on the results of this study, the best treatment for cucumber sorbet is the cucumber sorbet using 1% xanthan gum. Cucumber sorbet using polysaccharides and a low proportion of sugar can be made as a type of frozen snack that is beneficial to the human body.
Green Productivity in Increasing the Productivity of Sugar Cane Farmers and Reducing Impacts on the Environment Inggit Marodiyah; Hana Catur Wahyuni; Intan Rohma Nurmalasari
Indonesian Journal of Cultural and Community Development Vol 14 No 2 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd2023954

Abstract

This research aims to improve the productivity and environmental performance of sugarcane farming through sustainable enhancements. Utilizing the Cobb-Douglas method, factors influencing sugarcane farming management and green productivity are identified to reduce environmental impacts. The study highlights the significance of environmental aspects in the agricultural sector and proposes green productivity as a strategy to increase awareness and address land-related environmental concerns. The results show that by implementing green productivity practices, sugarcane productivity can be augmented, management costs reduced, and farmers' income increased, leading to a more sustainable and high-quality agricultural sector. Highlights: Increased Productivity: Implementing green productivity strategies in sugarcane farming to enhance crop yields and profitability. Sustainable Agriculture: Addressing environmental concerns through eco-friendly practices in sugarcane cultivation for long-term viability. Cobb-Douglas Method: Utilizing a robust analytical approach to identify influential factors and optimize sugarcane farming management. Keywords: Green Productivity, Sugarcane Farming, Cobb-Douglas Analysis, Sustainability, Environmental Impact.
Empowering Sustainable Practices: Enhancing Food Management and Waste Reduction in an Agricultural Community Atikha Sidhi Cahyana; Inggit Marodiyah; Intan Rohma Nurmalasari
Indonesian Journal of Cultural and Community Development Vol 14 No 2 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd2023956

Abstract

This study addresses knowledge gaps in a rural agricultural community, exemplified by Kajartengguli Village, where low education levels have influenced conventional waste disposal methods. With 49% of residents lacking formal schooling, and only 6% holding degrees, unsustainable waste management practices persist, including burning waste without considering consequences. The initiative, conducted on February 8, 2023, engaged PKK women from Kajartengguli Village, Prambon District, Sidoarjo Regency, in disseminating effective food preparation and preservation techniques. By appropriately storing ingredients such as vegetables, fish, and seasonings, the community aimed to extend their shelf life. Positive reception of the training has sparked enthusiasm among Kajartengguli women, showcasing potential for reduced food waste and enhanced sustainability practices in similar contexts. Highlight: Educational Disparities: Addressing the influence of low education levels on conventional waste disposal practices in a rural agricultural community. Sustainable Waste Management: Highlighting persisting unsustainable waste disposal practices, including unconsidered burning, and the need for effective interventions. Empowering Change: Demonstrating the impact of engaging PKK women in disseminating improved food preparation and preservation techniques, fostering enthusiasm for enhanced sustainability and reduced food waste within the community. Keyword: Knowledge Gaps, Rural Community, Waste Management, Food Preparation, Sustainability
Optimizing Growth and Yield of Napa Cabbage (Brassica rapa L.) Using Lamtoro Liquid Organic Fertilizer Chairil Isna Masruroh; M Abror; Intan Rohma Nurmalasari
Indonesian Journal of Innovation Studies Vol. 24 (2023): July
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijins.v24i.922

Abstract

Napa cabbage, a leafy vegetable highly sought after by Indonesian consumers due to its rich content of pro-vitamin A, ascorbic acid, and fiber, was the subject of this study. The aim was to determine the most effective concentration of lamtoro liquid organic fertilizer on the growth and yield of napa cabbage plants. The research took place in Modong Village, Tulangan District, Sidoarjo Regency, with follow-up observations conducted at the Agrotechnology Study Program Laboratory during October-December 2022. A non-factorial Randomized Group Design (RBD) was employed, consisting of 7 treatments: P0 (control), P1 (5 ml/L), P2 (10 ml/L), P3 (15 ml/L), P4 (20 ml/L), P5 (25 ml/L), and P6 (30 ml/L). The experiment was repeated 3 times, resulting in 21 experimental units, and data analysis included the 5% BNJ test. Variables observed encompassed plant height, number of leaves, root length, wet weight, dry weight, and harvest index. The findings indicated that administering lamtoro liquid organic fertilizer at the highest dose of 30 ml/L had the most significant impact on plant height and leaf number in napa cabbage plants, while other parameters such as root length, fresh weight, dry weight, and harvest index were not significantly affected. Highlights: Importance of Napa Cabbage: The abstract highlights the importance of Napa cabbage in Indonesia due to its high nutritional content, which includes pro-vitamin A, ascorbic acid, and high fiber. Effectiveness of Lamtoro Liquid Organic Fertilizer: The study aims to determine the best concentration of lamtoro liquid organic fertilizer on the growth and yield of napa cabbage plants. The study shows that the highest dose of 30 ml/L of lamtoro liquid organic fertilizer had the best effect on the growth of plant height and number of leaves. Experimental Design: The study used a non-factorial Randomized Group Design (RBD) with 7 treatments and was repeated 3 times to obtain 21 experimental units. The variables observed included plant height, number of leaves, root length, wet weight, dry weight, and harvest index.
Co-Authors Adelia Dwi Ella Sari Atikha Sidhi Cahyana Awanda Rizky Amalia Bambang Wicaksono Hariyadi Bambang Wicaksono Hariyadi Chairil Isna Masruroh Cindy Cahyaning Astuti Fauziatun Nizak Fauziatun Nizak Fitria Nur Hasanah Hana Catur Wahyuni Hariyadi, Bambang Wicaksono Iis Sugiarti Inggit Marodiah Inggit Marodiyah Kogoya, Yeira Lukman Hudi Mochamad Ilham Yusrony Nisak, Fauziatun Nurul Khomariyah Risca Retno Setyo Rini Syarifa Ramadhani Nurbaya Yeira Kogoya Yeira Kogoya