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PENGENDALIAN RISIKO KEAMANAN PANGAN CANNED PELAGIC FISH BERDASARKAN PEDOMAN HAZARD ANALYSIS CRITICAL CONTROL POINT (Studi Kasus: PT. Blambangan Foodpackers Indonesia) Intantri, Lulus Wimpi; Rahman, Arif; Yuniarti, Rahmi
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 3, No 3 (2015)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Abstract

Jika membutuhkan abstrak silahkan menghubungi author melalui email lulus.wimpi@gmail.com1), posku@ub.ac.id2), rahmi_yuniarti@ub.ac.id Terima kasih