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All Journal Jurnal Riset Industri Hasil Hutan
Ratri Yuli Lestari, Ratri Yuli
Kementerian Perindustrian
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Industrial & Manufacturing Engineering Materials Science & Nanotechnology

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Back Cover JRIHH Volume 9 Nomor 2 Tahun 2017 Lestari, Ratri Yuli
Jurnal Riset Industri Hasil Hutan Vol 9, No 2 (2017)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (53.445 KB) | DOI: 10.24111/jrihh.v9i2.3709

Abstract

Front Cover JRIHH Volume 9 Nomor 1 Tahun 2017 Lestari, Ratri Yuli
Jurnal Riset Industri Hasil Hutan Vol 9, No 1 (2017)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (53.445 KB) | DOI: 10.24111/jrihh.v9i1.3379

Abstract

Index Subject dan Penulis Volume 9 Nomor 1 Tahun 2017 Lestari, Ratri Yuli
Jurnal Riset Industri Hasil Hutan Vol 9, No 1 (2017)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (53.445 KB) | DOI: 10.24111/jrihh.v9i1.3380

Abstract

Front Cover JRIHH Volume 9 Nomor 2 Tahun 2017 Lestari, Ratri Yuli
Jurnal Riset Industri Hasil Hutan Vol 9, No 2 (2017)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (53.445 KB) | DOI: 10.24111/jrihh.v9i2.3708

Abstract

Review xanthan gum: produksi dari substrat biomassa, variabel efektif, karakteristik dan regulasi serta aplikasi dan potensi pasar Prabawa, I Dewa Gede Putra; Salim, Rais; Khairiah, Nadra; Ihsan, Hamlan; Lestari, Ratri Yuli
Jurnal Riset Industri Hasil Hutan Vol 11, No 2 (2019)
Publisher : Kementerian Perindustrian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24111/jrihh.v11i2.5649

Abstract

Xanthan gum is an extracellular polysaccharide produced by a pure culture of Xanthomonas campestris through the fermentation process of carbohydrate sources in controlled conditions. These conditions must be carefully evaluated to obtain an optimal combination between yield and quality of the gum, and also production costs. The issue of this review is to provide a consolidated source of information on studies about xanthan gum production, alternative carbon sources from biomass substrates, effective variables on optimization production, characteristics, applications, and regulations status of xanthan gum. Lastly, the market potential is also discussed in this review.
Co-Authors Ihsan, Hamlan Nadra Khairiah Prabawa, I Dewa Gede Putra Salim, Rais