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All Journal JURNAL SAINS PERTANIAN EQUATOR Jurnal Guru Peneliti Profesional
Mardiansyah Mardiansyah, Mardiansyah
Program Studi Biologi, Fakultas Sains dan Teknologi, UIN Syarif Hidayatullah Jakarta
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Other

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PSYCHOLOGICAL FACTOR AND QUALITY DIMENSIONS ON FAST FOOD CONSUMPTION BEHAVIOR Mardiansyah, Mardiansyah; Nurliza, Nurliza; Dolorosa, Eva
Jurnal Sains Mahasiswa Pertanian Vol 7, No 4 (2018): Oktober 2018
Publisher : Jurnal Sains Mahasiswa Pertanian

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Abstract

Consumption transition of society move out on food pattern which inclined fat contains and high calorie as like fast food. More factor was influence consumer on fast food consumption behavior, that is psychological factor and quality dimensions. The purpose of this research is to analyze the influence of psychological factors (learning, information processing, change of attitude and anxiety) and quality dimensions (price, flavor, packaging, service and brand) on fast food comsumption behaviour on 150 respondent by purposive sampling with descriptive method used analysis Structural Equation Modelling (SEM). The results show that pshycological factors do not affect on consumtion behavior. However, quality dimensions attribute is the primary factor on fast food consumtion behavior than followed by price, flavor, packaging, service and brand. The highest influence in service was consumer loyality. Thus, producer have to create some queue line so that making short time, and arrange room weather which more privacy without have to less room arrangement was avaible. 
Review Of The Level Of Physical Fitness Of 34 Padang Junior School Students Mardiansyah, Mardiansyah; Jonni, Jonni; M, Madri
Jurnal Guru Peneliti Professional Vol. 2 No. 2 (2018): Jurnal Guru Peneliti Profesional
Publisher : Yayasan Sekora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34004/jurgupenprof.222018.02

Abstract

This research has a starting point from the lack of Physical Fitness level of students at SMP Negeri 34 Padang. Possible causes include a lack of movement activity among these school students. This study aims to: determine the level of physical fitness of SMP Negeri 34 Padang. This research was conducted at the SMP. This type of research is a descriptive analysis that aims to reveal the level of physical fitness of the students of SMP Negeri 34 Padang. When the study began in August 2017. The population of the study was 110 people. Sampling was done by using the Random Sample Technique, namely: class VII and VIII female students, so the sample consisted of 28 students of SMPN 34 Padang. From the data analysis, the results obtained were as follows: Physical fitness level of 34 Padang State Junior High School Students who were in the moderate classification (64.3%) of students, and poor classification (35.7%). From these findings it can be concluded that: the level of physical fitness of students at SMP Negeri 34 Padang is classified as moderate.Abstract english version, written using Time New Roman-11, italic. Abstract containsresearch aim/purpose, method, and reseach results; written in 1 paragraph, single space among rows, using past tense sentences.
Co-Authors Eva Dolorosa Jonni Jonni Madri M Muhammad Basri Nurliza Nurliza Syaiful M