Mokhtar Jamil
Institut Teknologi Sains Dan Kesehatan RS Dr. Soepraoen

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Journal : Jurnal Kesehatan Mesencephalon

PENGARUH PEMBERIAN TEH DAUN TIN (Ficus Carica) DOSIS DUA KALI SEHARI TERHADAP KADAR TOTAL KOLESTEROL PADA MAHASISWA OBESITAS DI POLTEKKES RS dr. SOEPRAOEN MALANG Bayu Budi Laksono; Mokhtar Jamil
Jurnal Kesehatan Mesencephalon Vol 4, No 2 (2018): Jurnal Kesehatan Mesencephalon - Oktober 2018
Publisher : Sekolah Tinggi Ilmu Kesehatan Kepanjen

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (230.348 KB) | DOI: 10.36053/mesencephalon.v4i2.88

Abstract

Hypercholesterolemia is a condition when cholesterol levels exceed normal range. Hypercolesterolemia  associated with an increased risk of cardio vascular diseases such as Acute Coronary Syndromes (ACS) and Cerebro Vascullar Accident. It is estimated that more than 6 million people suffer from hypercholesterolemia worldwide. College students are a population at risk of suffering from hypercholesterolemia due to an irregular lifestyle accompanied by a lack of physical activity. Tin leaf (Ficus Carica) tea can be used to control cholesterol levels. This research used Quasi experiment design with Repeated measurement (pretest and posttest) design approach. Research Sample were 23 students with obesity who were divided into 2 groups  Repeated ANOVA analysis show there are significant differences between groups (p = 0.017). Bonferoni Post Hoc analysis shows that there are significant differences between Pretest and post test data in the first week (p = o.011). Flavonoids and pectin in the tin leaf (Ficus carica) play an important role in cholesterol regulation. Flavonoids can increase the expression of HDL-C (good cholesterol), whereas pectin increases the secretion of sterols in Cecal metabolism. Consumption of  twice daily tin leave tea  was proven in reduce blood cholesterol levels in respondents. It can be conclude there were significant differences of total cholesterol levels before treatment, 1 week after and 2 weeks after administration of Tin (ficus carica)  tea  leaf with a dose twice a day in Obese College students at the Poltekkes Rumah sakit dr. Soepraoen Malang. Key Words: Cholesterol, College Student, Obesity,Tin (ficus carica)
EFFECTIVENESS OF BLENDED LEARNING BASIC LIFE SUPPORT (BLS) TRAINING ON KNOWLEDGE OF NURSING STUDENTS Mokhtar Jamil; Merisdawati Merisdawati
Jurnal Kesehatan Mesencephalon Vol 8, No 1 (2022): Jurnal Kesehatan Mesencephalon - April 2022
Publisher : Sekolah Tinggi Ilmu Kesehatan Kepanjen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36053/mesencephalon.v8i1.326

Abstract

Cardiac arrest is a sudden loss of heart function, the time of its occurrence is unpredictable and very quickly. Cardiac arrest events require a Chain Of Survival action, one of them is ability to do Basic Life Support (BLS) Skill. The number of nursing students were quite large, most of their time was spent in the community, giving them the opportunity to act as first responders in OHCA cases in the community. The purpose of this study was to determine the effect of BLS training on increasing knowledge first aid in cardiac arrest. The research design was pre-experimental with a sample consist of 229 students using a total sampling technique. The variables studied were knowledge before and after BLS training. Knowledge was assessed using a questionnaire. Statistical test using Wilcoxon Sign Rank Test. The results showed that the average pretest was 43.41 and the post-test average was 77.24. The value of p = 0.000 (<0.05) which means that there is an effect of Basic Life Support (BLS) training on knowledge of cardiac arrest first aid. Several factors behind the results were exposure to initial information, module provision and video and simulation methods. The research expected to be developed by providing a control group and cross sectional design.Keywords: Basic Life Support, Cardiac Arrest, Student