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All Journal Marine Kreatif Lok Seva: Journal of Contemporary Community Service Journal of Aceh Aquatic Sciences
Neneng Marlian, Neneng
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Agriculture, Biological Sciences & Forestry Humanities Environmental Science Social Sciences

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Journal : Lok Seva: Journal of Contemporary Community Service

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Pemanfaatan Daun Kelor Sebagai Bahan Dasar Produk Olahan Makanan di Gampong Dayah Baroh Lubis, Ahmad Singgih Ridwan; Zurba, Nabil; Edwarsyah, Edwarsyah; Marlian, Neneng; Fithria, Dewi
Lok Seva: Journal of Contemporary Community Service Vol 3, No 1 (2024)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/lok seva.v3i1.9501

Abstract

The utilization of leaf moringa as a material-based product of processed food has had interesting attention for some years. Leaf moringa contains various substance important nutrients, including protein, fiber, vitamin A, vitamin C, substances iron, and calcium. properties nutrition This makes leaf moringa a material potential For developed become products valuable food _ nutrition high. Studies This aims to explore the potency utilization of leaf moringa in product processed food And give a description about profit the health it offers. dedication program public done on Mother Village PKK mother Dayah Baroh Subdistrict Ulim Regency Pidie Jaya. The method used _ in devotion This is method counseling with giving material related to introduction product moringa And mark nutrition, as well as providing training direct making tea leaf moringa And cake leaf moringa. Results from devotion to the public This is (1) knowledge participants about product-processed moringa And material raw making tea increased consecutive by 90%, (2) skills participants about the method of making processed moringa increased by 95%.
Co-Authors Dewi Fithria Edwarsyah Edwarsyah, Edwarsyah Eka Lisdayanti Friyuanita Lubis Isbah, Faliqul Lisa, Efi Lubis, Ahmad Singgih Ridwan Mauliza, Mira Nurul Najmi Santika Santika Warahmah, Alfadhillah Zurba, Nabil