Taty Sulastry
Fakultas MIPA, Universitas Negeri Makassar

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Pelatihan pembuatan Virgin Coconout Oil (VCO) pada Kelompok Tani Kelurahan Tonyamang Kecamatan Patampanua Kabupaten Pinrang Taty Sulastry; Mohammad Wijaya; Sitti Faika; Munawwarah Munawwarah
Seminar Nasional Pengabdian Kepada Masyarakat Vol 2019, No 7: PROSIDING 7
Publisher : Seminar Nasional Pengabdian Kepada Masyarakat

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Abstract

Coconut plantations (Cocos nucifera) are one of the leading commodities of estate crops in Pinrang and these plants are more numerous than other plants in community plantations. However, the role of coconut as a raw material for cooking oil, is currently sinking and displaced by the presence of palm oil commodities. Utilization of by-products has not been done much by farmers, so the added value of farming has not been obtained optimally. Even though many processed products from coconut have the potential to provide high added value, as well as in creating jobs. Lately, virgin coconut oil has also developed, namely VCO (Virgin coconut oil) which is a food supplement and also a medicine. Farmer groups in Pinrang district are one of the farmer groups that have problems with coconut income, namely the use of coconuts has not been maximized and its storage capacity is relatively short. To overcome this problem, the community service team from Makassar State University and the coconut farmers group in Pinrang district discussed the process of managing coconut. The target is expected to be achieved after the implementation of whether community service activities through the coconut oil into VCO program will be able to produce VCO with better quantity and quality, so that the maximum results can expand its business by diversifying coconut products into VCO for health. This research was conducted through two stages, namely the provision of material about VCO and its use, and guidance in making VCO. Based on the results obtained, most people understand the VCO material delivered and are able to make the VCO.
PKM ibu rumah tangga dan kelompok wanita tani Desa Pancana Nahriana Nahriana; Ernawati S. Kaseng; Taty Sulastry
Seminar Nasional Pengabdian Kepada Masyarakat Vol 2019, No 4: PROSIDNG 4
Publisher : Seminar Nasional Pengabdian Kepada Masyarakat

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Abstract

Pancana Village is one of the villages in the district of Tanete Rilau, Barru District which is one of the areas in South Sulawesi that has the potential sea resources in the form of sea of snapper, fish, mackerel, tuna, and fish Other commercial that is so large in number, and very possible for the development of marine fish industry centers and also diversified processed from this sea fish into food such as brain-brain fish, fish balls, fish and fish pepes, shrimp, crabs King and sea shells etc. Currently, the management of seafood such as pepes, shrimp mango sauce, grilled squid and various sea shells is still very less done at the inhabitants of Pancana village. People in Pancana village especially processing on farmers or fishermen fish, shrimp, crabs etc, only sell directly the catch or only on the group of partners, generally still traditionally managed and rely solely on cultivation Only sold directly, so the new product is limited to marine fish sold raw or dry sold at a very cheap price. The most basic problem is related to the lack of knowledge and skills of craftsmen or sea fish fishermen farmers or other sea products in groups of partners about the quality of marine fish and sea prawns and diversification of processed results Sea fish, shrimp, clams and crabs that can motivate fishermen farmers to develop processed products with fish-based, shrimp, squid, crab etc. into the processed diversification and cultivation of seafood, and packaging is still simple. Therefore, the purpose of community dedication activities through the Community Partnership Program (PKM), as follows: 1) improvement of seaweed cultivation process, 2) diversification of processed seaweed cottonii sp, and 3) packaging and labeling process. The method of implementing community service activities through Community Partnership Program (PKM), through socialization and training and with mentoring on the production process and the packaging process, so that the activities are expected In this program, can lead to the enhancement and mastery of the knowledge and skills of craftsmen and cultivters on the KUB and farmer Group; Fisherman fish or other seafood group of partners so that later can run continuously and can increase the economy of farmers and fishermen of sea fish and shrimp, as well as crabs and their families.