Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism)
SHINTA RODAME SITUMORANG
Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana, Jalan PB Sudirman-Denpasar, 80232, Bali
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pemberdayaan Petani Kelapa dalam Mengolah Gula Merah di Desa Besan, Kecamatan Dawan, Kabupaten Klungkung SHINTA RODAME SITUMORANG; I DEWA PUTU OKA SUARDI; NYOMAN PARINING
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.11, No.1, Juli 2022
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JAA.2022.v11.i01.p36

Abstract

Empowerment of Coconut Farmers in Brown Sugar Processing in Besan Village, Dawan District, Klungkung Regency. Besan Village is a village that has few human resources despite its good natural resource potential. This can be seen from the brown sugar processing business which still uses traditional methods and limited marketing, hence farmers do not get much income from brown sugar production. This study aims to determine the potential of coconut farming and brown sugar processing business and to analyze the empowerment efforts of coconut farmers in the brown sugar processing business in Besan Village, Dawan District, Klungkung Regency. This study uses descriptive qualitative method. Eight informants were selected by using purposive method, namely the entire population of farmers who are still producing brown sugar. The result of this study indicates that brown sugar processing resources in Besan Village which includes natural resources, human resources, financial resources, and technological resources are sufficient. The efforts to empower brown sugar producer farmers, which include human development, business development, institutional development, and environmental development has been sufficient.
Co-Authors I Dewa Putu Oka Suardi Nyoman Parining