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All Journal Mechatronics, Electrical Power, and Vehicular Technology Jurnal Kreatif : Desain Produk Industri dan Arsitektur
Ramadhan S. Pernyata
Politeknik Negeri Samarinda
Arts Civil Engineering, Building, Construction & Architecture Electrical & Electronics Engineering Industrial & Manufacturing Engineering

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Two-sided manual machining method for three-axis CNC milling machine for small and medium-sized enterprises Royke Vincentius Febriyana; Ramadhan S. Pernyata; Dita Andansari
Journal of Mechatronics, Electrical Power and Vehicular Technology Vol 13, No 1 (2022)
Publisher : National Research and Innovation Agency

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/j.mev.2022.v13.79-87

Abstract

Small and medium-sized enterprises (SMEs) have a big role in Indonesian economic development. The government has set four strategies in an effort to boost Indonesian economic development. One of the four strategies mentions the SMEs, and the other mentions the use of 4.0 technology. Working capital has been the main issue need to be considered in the SMEs. Thus, the affordability must be considered in the use of 4.0 technology in SMEs. One of the 4.0 technologies that are possible to be used in the SMEs is a three-axis milling machine. One of the limitations of the machine is that it cannot do the back-side machining process. The paper examines the possibility of manual back-side machining on the three-axis milling machine without adding a rotary axis. Four methods were conducted by adding two-point markings on the x-axis, two-point markings on the y-axis, four-point markings on the x- and y-axis, and four-point markings on the x- and y-axis plus a series of offsetting processes. After conducting several qualitative observations and measurements on the mismatched position of the front and the back machining, and also analyzing the problems that emerged during the processes of the four different methods, it is concluded that adding four points markings on the x- and y-axis plus doing a series of offsetting processes is the best method to have two-sided manual machining with three-axis computer numerical control (CNC) milling machine.
PERANCANGAN KEMASAN IKAN TERI CRISPY DENGAN PENEKANAN PADA KONSEP RE-USABILITY Ditha Nizaora; Royke Vincentius F; Ramadhan S. Pernyata
Jurnal Kreatif : Desain Produk Industri dan Arsitektur Vol. 11 No. 1 (2023): Vol.11, No. 1, April 2023
Publisher : Indonesian Society of Applied Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46964/jkdpia.v11i1.292

Abstract

Abstract MSME products in Teluk pandan Village, East Kutai Regency, which have developed very rapidly are not supported by good packaging. Whereas in addition to containers or packaging of food products, packaging also has an important role ini efforts to maintain food quality, safety, and increase product attractiveness. This study aims to design a Crispy Anchovy package in Teluk Pandan Village. The design method applied refers to the Vinod Goel design method which uses 3 stages, namely preliminary design, development design, and final design. The design emphasizes the concept of re-usability, where packages that have run out of contents, the package can be reused with different functions. The design of Crispy Anchovy packaging is expected to be able to attract consumers through the new packaging, by making packaging as a promotional medium, so as to increase the selling value of Crispy Anchovy products. Keywords: Design, Packaging, Crispy Anchovy, Re-usability Abstrak Produk UMKM di Desa Teluk Pandan, Kabupaten Kutai Timur, yang sudah sangat berkembang pesat tidak didukung dengan kemasan yang baik. Padahal selain untuk wadah atau pembungkus produk pangan, kemasan juga memiliki peranan penting dalam upaya mempertahankan mutu dan keamanan pangan serta meningkatkan daya tarik produk Penelitian ini bertujuan untuk membuat rancangan kemasan Ikan Teri Crispy di Desa Teluk Pandan. Metode perancangan yang diterapkan mengacu pada metode perancangan Vinod Goel yang menggunakan 3 tahapan yakni preliminary design, desain development, dan final design. Rancangan yang dibuat menekankan pada konsep re-usability, dimana kemasan yang sudah habis isinya dapat dimanfaatkan kembali dengan fungsi yang berbeda. Perancangan kemasan Ikan Teri Crispy diharapkan mampu menarik konsumen melalui kemasan yang baru, dengan mejadikan kemasan sebagai media promosi, sehingga dapat meningkatkan nilai jual produk Ikan Teri Crispy. Kata Kunci : Perancangan, Kemasan, Ikan Teri Crispy, Re-usability
Co-Authors Dita Andansari Ditha Nizaora Royke Vincentius Royke Vincentius F