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All Journal Industrial Research Workshop and National Seminar
Salsabila Aurelia W
Politeknik Negeri Bandung
Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Mechanical Engineering Other

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Penentuan Tingkat Kematangan Biji Kopi Berdasarkan Kandungan Klorofil Pada Kulitnya Lathifa Abirrania S; Salsabila Aurelia W; Tri Hariyadi
Prosiding Industrial Research Workshop and National Seminar Vol 12 (2021): Prosiding 12th Industrial Research Workshop and National Seminar (IRWNS)
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (416.506 KB)

Abstract

Penentuan Tingkat Kematangan Biji Kopi Berdasarkan Kandungan Klorofil Pada Kulitnya
Penentuan Tingkat Kematangan Biji Kopi Berdasarkan Kandungan Antosianin Ditinjau Dari DAA dan Warna Kulit Buah Kopi Salsabila Aurelia W; Lathifa Abirrania S; Tri Hariyadi
Prosiding Industrial Research Workshop and National Seminar Vol 12 (2021): Prosiding 12th Industrial Research Workshop and National Seminar (IRWNS)
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.144 KB)

Abstract

Penentuan Tingkat Kematangan Biji Kopi Berdasarkan Kandungan Antosianin Ditinjau Dari DAA dan Warna Kulit Buah Kopi
Co-Authors Lathifa Abirrania S Tri Hariyadi