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All Journal RUSTIC: Jurnal Arsitektur
Hanifa Fijriah Wasnadi
Institut Teknologi dan Bisnis Ahmad Dahlan Jakarta
Civil Engineering, Building, Construction & Architecture Environmental Science Social Sciences

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KAJIAN PENDATAAN KAWASAN PERMUKIMAN BERBASIS SIG DI KOTA TANGERANG Wakyudi Wakyudi; Pudji Widjanarko; Hanifa Fijriah
RUSTIC Vol 1 No 1 (2021): RUSTIC
Publisher : ITB Ahmad Dahlan Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1104.819 KB) | DOI: 10.32546/rustic.v1i1.887

Abstract

Bertambahnya jumlah penduduk menyebabkan kebutuhan akan permukiman di suatu wilayah semakin tinggi. Ketersedian lahan yang terbatas sehingga mengakibatkan pembangunan bergerak ke pinggiran kota untuk memenuhi kebutuhan permukiman. Permukiman merupakan salah satu sarana yang penting bagi manusia untuk tempat tinggal. meningkatnya kebutuhan perumahan dan permukiman yang jika tidak dikelola dengan manajemen pemanfaatan ruang akan menimbulkan suatu wilayah perumahan dan permukiman yang tida teratur. Kota Tangerang Selatan salah satu wilayah urban yang berbatasan langsung dengan wilayah Ibukota DKI Jakarta yang keberadaanya sangat strategis untuk wilayah permukiman sehingga terus mengalami pertumbuhan penduduk. Pada tahun 2020 sebesar 1.279.052 jiwa sehingga kebutuhan akan lahan permukiman akan semakin meningkat. Penelitian ini bertujuan untuk (1) mengidentifikasi perkembangan permukiman berdasarkan hasil pemetaan berbasisSIG di Kota Tangerang Selatan dan (2) mengetahui tingkat perubahan lahan permukiman di Kota Tangerang Selatan berdasarkan Peta Tataguna Lahan. Metode analisis yang digunakan adalah analisis Tumpang susun (superimpose overlay) peta Tata guna lahanKota Tangerang Selatan dengan peta Kawasan Permukiman berdasarkan RTRW Kota Tangerang Selatan dengan menggunakan sofhwere ArcGIS. Hasil penelitian menunjukkan bahwa luas penggunaan lahan permukiman Kota Tangerang Selatan sebesar 9211,91 Ha. Sedangkan berdasarkan hasil overlay peta permukiman eksisiting dan peta rencana permukiman berdasarkan RTRW Kota Tangerang Selatan terjadi penyimpangan sebesar 2675,30 Ha.
FENOMENA KONVERGENSI: POLA SPASIAL PADA PEMBAURAN AKTOR DI KAWASAN TEBUIRENG, JOMBANG Hanifa Fijriah Wasnadi; Evawani Ellisa; Dic Fla Vidya Kriss Tanny; Nia Namirah Hanum
RUSTIC Vol 2 No 2 (2022): RUSTIC
Publisher : ITB Ahmad Dahlan Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1408.237 KB) | DOI: 10.32546/rustic.v2i2.1752

Abstract

In the development of civilization, humans have become the core in urban spaces. Therefore, human encounters in urban space becomes inevitable. Simultaneously, inclusiveness has been and is still a parameter for the accomplishment of a good public spaces. This study aims to understand the spatial pattern of human encounters in urban spaces. Tebuireng’s Pesantren area and Gus Dur Tomb were then chosen as a case study due to their intense use by more than 1 million people which are divided into 3 main actors, namely santri, pilgrims and local residents. The approach used in this research is a qualitative approach, by conducting literature studies, field observations, interviews, documentation, mapping and drawing. The author finds collision or convergence phenomenon in the mixing of actors in the observed area. There are two major types of convergence that occur in the 6 major collision zones, namely single directional convergence and multi directional convergence. The convergence mechanism of each zone is then analyzed according to its type. The study found that convergence phenomenon produces swelling space as an area that holds mass overflow after the collision occurs.
STOP & STARE: STUDI KASUS PERILAKU PENGGUNA RUANG DURIAND BINTARO Muhammad Haidir Rapiq; Edhy Prabowo; Hanifa Fijriah Wasnadi
RUSTIC Vol 1 No 2 (2021): RUSTIC
Publisher : ITB Ahmad Dahlan Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (745.178 KB) | DOI: 10.32546/rustic.v1i2.1762

Abstract

Durian specialty restaurant is a restaurant that sells a variety of durians and souvenirs. One of the durian specialty restaurants is DuriAnd Bintaro. In the way of payment and order, the Quality Control stage is a unique part of this restaurant. This stage presents a pattern of behavior that is different from other restaurants. There is a special ‘talented’ restaurant staff at the Quality Control table to recommend the perfect durian to be purchased. In the other hand, this stage affects the rest of order and payment method. The Quality Control stage takes a lot of time which can result in customer buildup in the space, waiting for their turn to order. However, this stage is an important part because it will decide the quality of the durian that customers will eat. Qualitative research methods with literature studies, visits and interviews were carried out to analyze behaviors of all related actors. The study found that space that holds “stop & stare” activity during quality control stage in similar restaurant needs to consider the room size and interior layout to accommodate the situation.
Co-Authors Dic Fla Vidya Kriss Tanny Edhy Prabowo Evawani Ellisa Muhammad Haidir Rapiq Nia Namirah Hanum Pudji Widjanarko Wakyudi Wakyudi