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All Journal The Winners Jurnal Akuntansi dan Manajemen Bisnis (JAMAN) International Journal Multidisciplinary Science
Hadir Hudiyanto, Hadir
Universitas Gunadarma
Humanities Economics, Econometrics & Finance Education Social Sciences

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Kualitas Layanan, Komunikasi Pemasaran, dan Persepsi Konsumen Hudiyanto, Hadir; Lindawati, Lindawati; Susanti, Ironia Vivie
Journal the Winners: Economics, Business, Management, and Information System Journal Vol 10, No 1 (2009): The Winners Vol. 10 No. 1 2009
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/tw.v10i1.715

Abstract

The purpose of this study is to determine the effect of service quality, marketing communications, and consumer perceptions of purchasing decisions. The collecting data through survey and questionnaire used the Likert method. The technique used to take samples was sample of random sampling. The analysis began by testing the validity and reliability to then proceed with the path analysis. The results showed that customer service and marketing communication simultaneously affected consumer perception, with a value of R ² = 0.658. Service quality, marketing communication and consumer perception simultaneously influenced the purchase decision with a value of R ² = 0.617.
Kualitas Layanan, Komunikasi Pemasaran, dan Persepsi Konsumen Hadir Hudiyanto; Lindawati Lindawati; Ironia Vivie Susanti
The Winners Vol. 10 No. 1 (2009): The Winners Vol. 10 No. 1 2009
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/tw.v10i1.715

Abstract

The purpose of this study is to determine the effect of service quality, marketing communications, and consumer perceptions of purchasing decisions. The collecting data through survey and questionnaire used the Likert method. The technique used to take samples was sample of random sampling. The analysis began by testing the validity and reliability to then proceed with the path analysis. The results showed that customer service and marketing communication simultaneously affected consumer perception, with a value of R ² = 0.658. Service quality, marketing communication and consumer perception simultaneously influenced the purchase decision with a value of R ² = 0.617.
PERANCANGAN PENGEMBANGAN PRODUK SAPU RUMAH TANGGA MENGGUNAKAN METODE QFD Agus Sulaksono; Hadir Hudiyanto; Julius Nursyamsi
Jurnal Akuntansi dan Manajemen Bisnis Vol. 3 No. 1 (2023): April: Jurnal Akuntansi dan Manajemen Bisnis
Publisher : Asosiasi Dosen Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56127/jaman.v3i1.616

Abstract

Perkembangan zaman dan teknologi saat ini telah membawa perubahan pada berbagai aspek kehidupan. Hal ini pada saat ini dapat ditemui produk-produk rumah tangga berbasis serba elektrik sangat memberikan dampak positif bagi para penggunanya. Tetapi terdapat peralatan rumah tangga belum elektrik. Salah satu produk tersebut adalah sapu. Permasalahan ketika menggunakan sapu konvensional ialah ketika sedang menyapu terdapat helai-helai rambut pada sapu terlepas, sehingga menyebabkan kotoran bertambah banyak. Disisi lain helai-helai rambut yang terlepas membuat rongga pada bagian sapu, sehingga saat menyapu terdapat kotoran atau sampah tersisa (tidak ikut tersapu). Dari permasalahan tersebut dapat di atasi dengan membuat sebuah produk inovasi yaitu sapu mini elektrik. Terdapat 7 komponen utama diantaranya yaitu papan kanan kiri badan, papan atas badan, papan bawah badan, papan belakang badan, papan kanan kiri gagang, papan atas bawah gagang dan papan belakang gagang. Lalu terdapat 9 komponen tambahahan diantaranya yaitu dinamo, baterai. saklar, paku, lem, kabel, fiber, sumpit kayu dan engsel. Produk sapu mini elektrik ini memiliki ukuran keseluruhan yaitu panjang 32 cm, lebar 16.5 cm dan tinggi 6 cm. Berat produk sekitar 1.5 kg. Pada rancangan QFD terdapat karakteristik dominan yang menjadi fokus perbaikan yaitu pada dimensi panjang, lebar, dan tinggi dengan memiliki nilai 108.0. Design produk sapu mini elektrik ini dibuat dengan konsep penahan kotoran yang dapat dibuka dan ditutup.
IMPLEMENTATION OF ENTERPRISE RESOURCE PLANNING (ERP) IN THE WAREHOUSE DIVISION Agus Sulaksono; Hadir Hudiyanto; Julius Nursyamsi
International Journal Multidisciplinary Science Vol. 2 No. 3 (2023): October: International Journal Multidisciplinary Science
Publisher : Asosiasi Dosen Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56127/ijml.v2i3.954

Abstract

Enterprise Resources Planning (ERP) is an integrated system that covers all business functions contained in a company and is driven by several integrated software modules to support the company's internal business processes. PT Z, an F&B company, intends to implement an ERP system in its warehouse division to support its business activities. The purpose of this research is to design an ERP system in the company's warehouse division. The research begins with business process data and historical data collection. A system analysis is then carried out to identify and model the warehouse division's business processes. From the business process model created, use case diagrams and class diagrams are then made to compile the contextual framework of the ERP system. The ERP system was then developed with Odoo 16's inventory module. The ERP system designed and implemented is in accordance with the results of the analysis and can be used according to existing business processes.
Co-Authors Agus Sulaksono Agus Sulaksono Ironia Vivie Susanti Ironia Vivie Susanti, Ironia Vivie Julius Nursyamsi Lindawati Lindawati Lindawati Lindawati