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All Journal Jurnal Pengabdian Papua Bakti Hayati, Jurnal Pengabdian Indonesia EBAMUKAI; JURNAL PENGABDIAN ILMU PENGETAHUAN DAN TEKNOLOGI
Nelly Lunga
Universitas Cenderawasih
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Physics Public Health Social Sciences Other

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PEMANFAATAN TUMBUHAN DAN LIMBAH RUMAH TANGGA SEBAGAI MEDIA PEMBELAJARAN PADA KELOMPOK ANAK Herlina Menufandu; Nelly Lunga
JURNAL PENGABDIAN PAPUA Vol 4, No 1 (2020)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.72 KB) | DOI: 10.31957/.v4i1.1139

Abstract

Media had an important things as an object to got an affective study aims. It is needed by  childrens because they are in concrete think. Conveying infomation through media is help children to accepted and understood what they learn about. So it can be improve knowledge, attitude, and skill ability. Therefore through this community service, children creativity can be improved by utilize plants and house waste as learning media.Teoritical method, field survey, dan practice maked the media were the methods was used in this activity. Some plants such as cucurma, pitaya, red spinach, and pandanus were used as natural colour to added in toy candles, toy sand, and paint. Natural colour from plants is needed for children safety and also founded easly around.Keywords: Plants, house waste, children group
Daur Ulang Minyak Jelantah Pada Kelompok Pemuda Remaja GPDI Jemaat Ekklesia Padang Bulan, Jayapura Herlina Menufandu; Nelly Lunga
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 1 No. 2 (2022)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v1i2.2676

Abstract

Cooking oil is not only necessary for frying but also as for flavor additive to the foods. Repeated use of cooking oil (Used Cooking Oil/ UCO) can affects its quality and caused a risk for human health. In addition, UCO could potentially be a contaminant to the environment as well. Therefore, our activity aimed to use the UCO as materials for candle making. We targeted people at the youth age as targeted community and introduce the technology to reuse UCO for candle making. Sharing information and practice was conducted to increase the enthusiasm of participants. At the end of the program, participants were able to make candles and also put some aroma therapy essence into the candle made from UCO. Keyword: aroma therapy; used cooking oil (UCO); candle. 
Pembuatan Aneka Bakery Berbasis Umbi-Umbian Hasil Panen Jemaat GPdI Blessing Distrik Heram, Kota Jayapura Herlina Menufandu; Nelly Lunga; Ign. Joko Suyono
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 2 No. 1 (2023)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v2i1.3053

Abstract

Tubers are one of the local foods besides rice and corn which have the potential as alternative food. Processing of tubers in Papua is generally still carried out simply and on small industry likes home industry. Various tuber are usually consumed by local people by boiled, fried, baked, and steamed. Many modern food are made from tuber flour to increase consumer interest. Generally, local people tuber crops are sold without going through modern processing. Low technological innovation and creation of local food causes the low consumer interest to consume various local food products. This activity was carried out with the aim of being GPdI, Blessing congregation, to increase the congregation insight so they interest to increase local food product by increase the nutritional value and selling value of the congregation’s crops in modern packaging. Theoretical and practical methods are carried out with the intention of providing an explanation regarding the processing of tubers in to modern products. The practice was carried out so that the participants could directly make various bakeries made from tubers. During the activity, start to finish, participants were enthusiastic and  were able to produce various bakery produks such as bread, brudel, and brownis cake. Keyword: Tubers; Bakery; GPdI Blessing; Heram
APOSTERIORI EKSPERIMEN FENOMENA RESONANSI GELOMBANG MEKANIK KEPADA SISWA-SISWI KELAS XII IPA SMA YPPK TERUNA BAKTI YABANSAI, JAYAPURA Steven Mantiri; Daniel Napitupulu; Nelly Lunga; Kezia Noviani Anou
EBAMUKAI PAPUA JURNAL PENGABDIAN ILMU PENGETAHUAN DAN TEKNOLOGI
Publisher : Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/ejpipt.v1i1.104

Abstract

Kegiatan pengabdian kepada masyarakat dilakukan di SMA YPPK Teruna Bakti Yabansai Jayapura dalam bentuk praktikum tentang fenomena resonansi pada gelombang mekanik. Kegiatan ini bertujuan yaitu siswa dapat memahami dan menjelaskan tentang teori fenomena resonansi pada gelombang mekanik serta dapat menjelaskan tentang gelombang berdiri pada kawat, interferensi – frekuensi layangan, dan resonansi pada kolom udara. Manfaat utama kegiatan ini adalah siswa dapat memperoleh aposteriori praktikum fisika, dalam hal ini praktikum resonansi pada gelombang berdiri. Aposteriori praktikum merupakan sebuah frasa yang menggambarkan suatu pengetahuan, selain teori, yang diperoleh dari pengalaman melakukan ekperimen, dalam hal ini ekperimen atau eksperimen Fisika. Resonansi merupakan fenomena klasik yang mempesona, dimana resonansi adalah peristiwa ikut bergetarnya suatu benda karena benda lain bergetar yang dimana frekuensi benda tersebut bergetar sama atau kelipatan dari frekuensi sumber getaran. Materi fenomena resonansi pada kegiatan ini terdiri atas 3 (tiga) bagian yaitu resonansi gelombang berdiri pada kawat, resonansi pada kolom udara dan interferensi – frekuensi layangan.Metode kegiatan yang dilakukan adalah metode ceramah danpraktikum dengan peralatan fisika yang berkaitan dengan resonansi gelombang mekanik. Keseluruhan rangkaian program pengabdian kepada masyarakat dilaksanakan dalam jangka waktu 3 (tiga) bulan. Kegiatan ini pengabdian dilaksanakan pada tanggal 5 November 2016. Khalayak sasaran pada kegiatan ini adalah siswa-siswi SMA kelas XII Program IPA.
Co-Authors Daniel Napitupulu Herlina Menufandu Ign. Joko Suyono Kezia Noviani Anou Steven Mantiri