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All Journal Jurnal Pengabdian Papua Bakti Hayati, Jurnal Pengabdian Indonesia
Herlina Menufandu
Universitas Cenderawasih
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

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PEMANFAATAN TUMBUHAN DAN LIMBAH RUMAH TANGGA SEBAGAI MEDIA PEMBELAJARAN PADA KELOMPOK ANAK Herlina Menufandu; Nelly Lunga
JURNAL PENGABDIAN PAPUA Vol 4, No 1 (2020)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.72 KB) | DOI: 10.31957/.v4i1.1139

Abstract

Media had an important things as an object to got an affective study aims. It is needed by  childrens because they are in concrete think. Conveying infomation through media is help children to accepted and understood what they learn about. So it can be improve knowledge, attitude, and skill ability. Therefore through this community service, children creativity can be improved by utilize plants and house waste as learning media.Teoritical method, field survey, dan practice maked the media were the methods was used in this activity. Some plants such as cucurma, pitaya, red spinach, and pandanus were used as natural colour to added in toy candles, toy sand, and paint. Natural colour from plants is needed for children safety and also founded easly around.Keywords: Plants, house waste, children group
Daur Ulang Minyak Jelantah Pada Kelompok Pemuda Remaja GPDI Jemaat Ekklesia Padang Bulan, Jayapura Herlina Menufandu; Nelly Lunga
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 1 No. 2 (2022)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v1i2.2676

Abstract

Cooking oil is not only necessary for frying but also as for flavor additive to the foods. Repeated use of cooking oil (Used Cooking Oil/ UCO) can affects its quality and caused a risk for human health. In addition, UCO could potentially be a contaminant to the environment as well. Therefore, our activity aimed to use the UCO as materials for candle making. We targeted people at the youth age as targeted community and introduce the technology to reuse UCO for candle making. Sharing information and practice was conducted to increase the enthusiasm of participants. At the end of the program, participants were able to make candles and also put some aroma therapy essence into the candle made from UCO. Keyword: aroma therapy; used cooking oil (UCO); candle. 
Pembuatan Aneka Bakery Berbasis Umbi-Umbian Hasil Panen Jemaat GPdI Blessing Distrik Heram, Kota Jayapura Herlina Menufandu; Nelly Lunga; Ign. Joko Suyono
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 2 No. 1 (2023)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v2i1.3053

Abstract

Tubers are one of the local foods besides rice and corn which have the potential as alternative food. Processing of tubers in Papua is generally still carried out simply and on small industry likes home industry. Various tuber are usually consumed by local people by boiled, fried, baked, and steamed. Many modern food are made from tuber flour to increase consumer interest. Generally, local people tuber crops are sold without going through modern processing. Low technological innovation and creation of local food causes the low consumer interest to consume various local food products. This activity was carried out with the aim of being GPdI, Blessing congregation, to increase the congregation insight so they interest to increase local food product by increase the nutritional value and selling value of the congregation’s crops in modern packaging. Theoretical and practical methods are carried out with the intention of providing an explanation regarding the processing of tubers in to modern products. The practice was carried out so that the participants could directly make various bakeries made from tubers. During the activity, start to finish, participants were enthusiastic and  were able to produce various bakery produks such as bread, brudel, and brownis cake. Keyword: Tubers; Bakery; GPdI Blessing; Heram
Peningkatan Kualitas dan Kemampuan Pelayanan Praktikum Mikrobiologi Bagi Guru SMA di Kota Jayapua Daniel Lantang; Ester Rampa; Herlina Menufandu; Elisabeth Payung Allo; Herlando Sinaga
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 2 No. 2 (2023)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v2i2.3583

Abstract

Along with the advancement of science in the health sector, biology teachers in high school must understand microbiology, especially have the ability to provide practicum to students so that students have the ability in the field of microbiology. The low understanding of students about microbiology subjects is due to the absence of microbiology practicum in high school. This service is carried out by giving a pre test, skills training and mentoring to teachers so that their knowledge increases. From the results of the service, it is known that knowledge and skills of the teachers increased and already understood and understood the microbiology practicum instruments.
Co-Authors Daniel Lantang Elisabeth Payung Allo Ester Rampa Herlando Sinaga Ign. Joko Suyono Nelly Lunga