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Water Conservation and Sanitation HKBP Sidorame Private SMA Noverita Sprinse Vinolina; Martha Rianna
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2022): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1368.395 KB) | DOI: 10.32734/abdimastalenta.v7i1.6925

Abstract

This program is conducted to provide solutions to water conservation and sanitation problems that occur in HKBP Sidorame Private High School. The problem faced by the school is the slow absorption of water around the school yard so that floods often occur when it rains which causes disruption of the teaching and learning process. The service team conducted a site survey, provided socialization and motivation for students regarding the importance of a clean environment. The methods used are repairing damaged waterways and removing waste waste, making bioporous holes at a number of points in the school yard, dismantling and reassembling paving blocks where there were previously closed soil pores, planting plants to accelerate water absorption, renovation of water inlet routes. by increasing the height of the floor which is often the access for water to enter. The results obtained at this time, the school environment is free from puddles when it rains, the waste flow runs smoothly and the school environment is more beautiful. The actions that have been taken are very effective in overcoming the existing sanitation problems and motivate students to care about school hygiene and maintain it on an ongoing basis.
Analyses of Bioactive Compounds of Pegagan (Centella Asiatica (L.) Urb) from Samosir – Indonesia Accession Noverita Sprinse Vinolina; Riswanti Sigalingging
Indonesian Journal of Agricultural Research Vol. 5 No. 1 (2022): InJAR, Vol. 5, No. 1, March 2022
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/injar.v5i01.6797

Abstract

Centella Asiatica or Pegagan is classified as one of the wild plants that has not been domesticated. The excessive usage of this plant in traditional and modern medicinal applications threatens its population and sustainability. Thus, to preserve the plant and supply the high request of this plant in agromedicinal industry, studies concerned with the growth and bioactive compounds of Pegagan cultivated under commercial field conditions are urgently needed. This study purposed to examine the bioactive components of Pegagan (especially in leaves and roots) under field conditions, including asiaticoside, madeccasoside, and Asiatic acid. The Pegagan was harvested weeks after planting (WAP). The wet and dry weights of the leaves and roots were weighted and subsequently measured for their centelloside compounds by Thin-Layer Chromatography (TLC) procedure. The results revealed that the resulting asiaticoside content in the roots (1.25%) was higher than in the leaves (0.88%). The same results were achieved for the madecassoside content where the madecasosside content in the roots was 2.23%, while the content in the leaves was 2.11%. However, contrarily, the Asiatic acid compound in the leaves was 1.10% higher than the content in the roots (0.60%). It might be attributed to a longer period of field cultivation of Pegagan that delivered adequate time for the plant to alter Asiatic acid to asiaticoside and madecasosside at a later developmental growth. Moreover, these discoveries are advantageous in defining the most proper harvest time for commercial field cultivation of Pegagan to yield the highest amount of certain centelloside compounds.
Reforestation of ‘Village Forest’ to Improve Sustaiability Creative Industries in Desa Siponjot Noverita Sprinse Vinolina; Antonio Marro Sipayung; Dardanila; Sondang Pintauli
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (494.323 KB) | DOI: 10.32734/abdimastalenta.v5i2.5425

Abstract

This program is conducted to assist Siponjot Village while empowering the people of Siponjot Village to be able to utilize and maximize the benefit of the village forest. Village forest might support the availability of raw materials required for making musical instruments, such as high quality of wood, including how to process wood waste from making musical instruments to be used as creative souvenirs and improve the economic value. The raw material for production determined its results of the production of wood-based musical instruments. Thus, in order to produce a high quality tanginang, hasapi, and gondang, which previously began to be produced by arts crafts in the Sitangkubang area of ​​Siponjot Village, a high quality of raw materials is needed. The community service team surveyed the location of planting seeds for village forest restoration, provided socialization related to the importance of village forest cultivation and the suitability of the Siponjot Village area for the cultivation of these plants. Village forest restoration aims to maintain the beauty and beauty of the village. Implementation of village reforestation activities starting from socializing forest tourism and the strength of village forests to the community, followed by a discussion about village forest management and its economic benefits. Handover of a thousand units of forest plant seedlings given to the villagers of Siponjot as part of the forest restoration program in the area.
Processing Solid Waste from Cabbage Vegetables and Cow Rumen Contents into Liquid Organic Fertilizer (LOF) in Semangat Village, Merdeka District, Karo Regency Erna Frida; Noverita Sprinse Vinolina; Ferry Rahmat Astianta Bukit; Bunga Fisikanta Bukit
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 9 No. 1 (2024): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v9i1.9568

Abstract

The manufacture of Liquid Organic Fertilizer (LOF) has been carried out with simple methods and equipment in the Semangat Village, Merdeka District, Karo Regency. LOF is made by utilizing waste produced by farmers at the time of post-harvest vegetables such as cabbage, cabbage, carrot leaves and other vegetables. These vegetables can be used because 90% is a liquid. The chopped cabbage waste is mixed with cow rumen and fermented for two weeks, the resulting leachate is fermented again by adding coconut water and LOF is produced which is ready to be used by farmers. With this LOF, farmers can be helped in reducing chemical fertilizers which are quite expensive, so that the costs needed by farmers are less and LOF can increase nutrients in the soil.