Article Per Year (5 Year)
p-Index From 2019 - 2024
0.983
P-Index
This Author published in this journals
All Journal Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner)
Emy Saelan
Universitas Khaerun
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Environmental Science

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search
Journal : Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner)

 1 
THE EFFECT OF USE OF RATION RICE BRAND FERMENTED ON THE PHYSICAL AND CHEMICAL QUALITY OF KAMPONG UNGGUL BALITNAK (KUB) Emy Saelan; Sulasmi
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 10 No. 1 (2022): Juli
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.795 KB) | DOI: 10.31949/agrivet.v10i1.2712

Abstract

The research was conducted with the with the of knowing the effect of fermented rice brand in the ration on the physical and chemical quality of Kampung Unggul Balitnak (KUB) chicken meat the age of 12 weeks. The study used a Completed Randomized Design (CRD) with 5 treatments and 4 replications and each replication consisted of 5 KUB chickens. The treatment in the study were: R0 (control); P1 (90% control + 10% fermented brand); P2 (80% control + 20% fermented brand); P3 (70 control + 30% fermented brand); P4 (60% control + 40% fermented brand). The treatment ration was given to KUB chickens aged 1 (one) week until the age of 12 weeks, after which they were slaughtered for analysis of the physical and chemical quality of chicken meat. The results showed that the use of fermented rice brand in the ration showed significantly different results (P<0,05) on the physical and chemical quality of KUB chicken meat. This shows that the provision of fermented rice brand up to 40% in the KUB chicken rations is recommended.
Implementation of green bean waste in the ration on production performance of Padjadjaran laying duck Emy Saelan
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 10 No. 2 (2022): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v10i2.3677

Abstract

The green bean waste ration implementation to the quality of duck egg padjadjaran have been done in cage experiment, Faculty of Animal Husbandry Padjadjaran University, Jatinangor, Sumedang-West Java. An exsperiment using laying ducks padjadjaran age 40 weeks as 64 ducks. The research used to Completely Randomized Design (CRD) with 4 treatments and 4 replications of, R0 (100% control rations); R1 (10% green bean waste + 90% control rations); R2 (20% green bean waste + 80% control rations); and R3 (30% green bean waste + 70% control rations); and to see the effect of trend pattern of each treatment was done by orthogonal polynomial test. The results (1) egg production average is R0 (68.45%); R1 (70.84%); R2 (74.40%) and R3 (74.78%) was significantly different (P<0.05) more highly than without control rations;(2) rations of consumption is R0 (154.56 gram); R1 (150.31 gram); R2 (150.18 gram); and R3 (150.60 gram) was significantly different (P<0.05) more highly than without control rations; (3) feed conversion rations is R0 (3.45); R1 (3.44); R2 (3.38); and R3 (3.35) was not significantly different (P>0.05), but significantly different between treatments R0 and R2; R0 and R3 (P<0.05). The use of green bean waste up to 30% in laying ducks rations real increase egg production, improve consumption and feed conversion rations.
Performa Ayam Kampung Unggul Balitnak (KUB) dengan penambahan dedak fermentasi dalam ransum Emy Saelan; Sulasmi; Sri Utami; Muhammad Ade Salim
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 11 No. 1 (2023): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v11i1.5224

Abstract

Kampung Unggul Balitnak (KUB) is a native chicken crossed for six generations. Rice bran is an energy source of feed, but rice bran has high crude fiber. The research was conducted in the poultry production cage of Sasa Village, South Ternate City. This study aimed to determine the percentage of fermented rice bran of performance of KUB Village chicken for meat production. The study used a Completely Randomized Design (CRD) consisting of five treatments and four replications. Data obtained were analyzed with Analysis of Variance (ANOVA) one way and further tests with Duncan Multiple Range Test (DMRT). The results showed that the ration consumption for all treatments (R0, R1, R2, R3, and R4) was not significantly different (p>0.05). The body weight gain, feed conversion, and carcass weight were not significantly different (p>0,05) between R0, R1, R2, and R3 treatments. However, the R4 treatment showed significant differences (p<0.05) from the other treatments. In conclusion, presenting a ration containing up to 30% fermented rice bran provides optimal results for the growth of KUB chicken to produce meat.
Performa, bobot karkas, dan lemak abdominal ayam broiler yang diberi dedak fermentasi menggunakan ragi tape (Saccharomyces cerevisiae) Sri Utami; Emy Saelan
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 11 No. 2 (2023): Desember
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v11i2.7214

Abstract

This study aimed to determine the growth of the carcass weight and abdominal fat of broiler fed fermented rice bran using tape yeast (Saccharomyces cerevisiae). This study was carried out in the poultry production shed of the Animal Husbandry Study Program, Faculty of Agriculture, University of Khairun, located in Fitu Village, South Ternate City. One hundred of DOC broiler which consisted of using a Completely Randomized Design (CRD) which concicted of 5 treatments and 4 replications, namely R0 = basal feed (control), R1 90% basal feed + 10% fermented rice bran, R2 = 80% Basal feed + 20% fermented rice bran, R3 = 70% basal feed +30% fermented rice bran, R4 = 60% basal feed + 40% fermented rice bran. The variables observed included ration consumption, body weight gain, carccas weight and abdominal fat. The results showed that the administration of fermented bran using tape yeast (Saccharomyces cerevisiae) showed no significant difference to feed consumption (P>0.05), but body weight gain, feed conversion showed, carcass weight and abdominal fet significant differences (P<0.05). The results of the study can be concluded that giving up to 20% fermented bran can increase the growth of broiler chickens.
Implementation of Areca flour (Areca catechu) as A Feed Additive On Precentage of Internal Organs of Broiler Chickens Emy Saelan; Sri Lestari; Muhammad Ade Salim
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 12 No. 1 (2024): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v12i1.9383

Abstract

The Research on Implementation of Areca flour (Areca catechu) as A Feed Additive on Precentage of Internal Organ of Broiler Chickens was carried out in the Poultry Production cage of the Animal Husbandry Study Program, Faculty of Agriculture, Khairun University in Fitu Village, South Ternate City. The research was carried out experimentally using a Completely Randomized Design (CRD) consisting of 6 treatments, namely R0 (100% commercial ration); R1 (99.5% commercial ration + 0.5% areca flour); R2 (99% commercial ration + 1.0% areca flour); R3 (98.5% commercial ration + 1.5% areca flour); R4 (98% commercial ration + 2% areca flour); and R5 (97.5% commercial ration + 2.5% areca nut flour) each treatment was repeated 4 times, so that 24 treatment units were obtained. Data obtained were analyzed with Analysis of Variance (ANOVA) one way and further tests with Duncan Multiple Range Test (DMRT). The variables observed include internal organs. The research results show that there was no significant difference (P>0.05) the internal organs of broiler chickens including liver, heart, and gizzard,  but there are significant differences (P<0,05) in the percentage of abdominal fat. The results of the study can be concluded that giving up to 2% areca flour (Areca catechu) the internal organs of broiler chickens
Co-Authors Muhammad Ade Salim Sri Lestari SRI UTAMI Sri Utami Sulasmi Sulasmi