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FAKTOR YANG MENENTUKAN KEPUTUSAN KONSUMEN DALAM PEMBELIAN TANAMAN HIAS AGLONEMA PADA USAHA MICA FLOWERS DI KECAMATAN MARPOYAN DAMAI KOTA PEKANBARU PROVINSI RIAU Rawati; Fahrial
DINAMIKA PERTANIAN Vol. 39 No. 1 (2023): Jurnal Dinamika Pertanian Edisi April 2023
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2023.vol39(1).14068

Abstract

This study aims to identify the characteristics of consumers, traders, and business profiles of Aglonema ornamental plants, factors determining consumer decisions, and marketing strategies for Aglaonema ornamental plants in the Mica Flowers business in Marpoyan Damai District, Pekanbaru City, Riau Province. A total of 20 business places were chosen and they have been managed for 20 years. The method for determining the sample in this study used the accidental sampling technique. The respondents selected were 60 respondents who bought ornamental plants at Mica Flowers. The type of data used was primary and secondary data. The analytical tools used are descriptive analysis and factor analysis. Data processing used Microsoft Excel and the SPSS program. Based on the research results it is known (1) the characteristics of consumers of ornamental plants Aglonema were mostly female as much as 83.33% with an average age of 32.35 years, with an average education of 12 years of 43.33%, with a job as a housewife as much as 36.67%, and with an average income of Rp. 3,900,000. The characteristics of the Aglaonema ornamental plant trader are female, 53 years old on average, Diploma (D3) educated level with income less than IDR 5,500,000 per month. Mica Flowers' business profile has an area of ​​900 m2, with its source of capital and with a labor of 2 people. (2) The factors determining consumer decisions in purchasing Aglonema ornamental plants at Mica Flowers are formed by 1 factor consisting of 6 variables, namely the various choices of Aglonema, Aglonema colors, ease of access to the kiosk, seller friendliness, flower arrangement, and stall cleanliness. (3) The marketing strategy for Aglonema ornamental plants is to prioritize ons that mostly determine consumer purchasing decisions, taking into account the quality of the products sold, strategic locations, good service, and providing a sense of comfort to consumers by keeping the stalls clean and flowers well arranged.
ANALISIS USAHA AGROINDUSTRI DAN STRATEGI PENGEMBANGAN ROTI MERK GANDUM PADA PT ROTTE RAGAM RASA CABANG BUKIT BARISAN KOTA PEKANBARU PROVINSI RIAU Rizki Herlangga; Fahrial
DINAMIKA PERTANIAN Vol. 39 No. 2 (2023): Jurnal Dinamika Pertanian Edisi Agustus 2023
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2023.vol39(2).16428

Abstract

The bread business is a popular business because the need for bread never decreases because the level of public consumption of bread is always increasing. The community's need for bread shows that the opportunities in this business can still grow, one of which is by optimizing the agroindustry process. This study aims to analyze: (1) characteristics of entrepreneurs and business profiles of wheat bread; (2) analysis of wheat bread agroindustry business production technology, production factors, costs, income, profit, efficiency, and value added; and (3) wheat bread development strategy. The method used in this research is the survey method. The selection of respondents was done intentionally. Data were analysed using qualitative descriptive statistical analysis, quantitative analysis, the Hayami method, as well as SWOT and QSPM analysis. This research was conducted in Tenayan Raya District, Pekanbaru City, Riau Province, from February to July 2023. The results showed: (1) The characteristics of entrepreneurs were in the age group of 41 years and the age of employees with an average age of 22 years, the entrepreneur's education level was 17 years and the average employee's education level was 12 years, the entrepreneur's business experience was 6 years and the employee's experience was an average of 1 year, the entrepreneur's family dependents were 3 people; and the family dependents of employees had no dependents. The PT Rotte Ragam Rasa wheat brand bread agroindustry business profile was established on April 28, 2016. The scale of the business carried out was small. The number of workers in the processing process amounted to six people. (2) The analysis of the wheat brand bread agroindustry business consists of: Wheat brand bread production technology includes kneading, weighing, thinning, developing bread dough, baking/oven, cooling, packaging, and bread display. Use of production factors, which include use of tools, raw materials, and supporting materials. Production costs were obtained at Rp 215,412/ day, gross income obtained by wheat brand bread entrepreneurs was Rp 232,500 / day, and an RCR (revenue cost ratio) of 1.08. (3) In the development strategy of wheat brand bread, the priority strategy was to maintain and improve customer satisfaction through consistency in quality, variety, and innovation of wheat brand bread products.
ANALISIS USAHA AGROINDUSTRI DAN PEMASARAN TAS LIDI SAWIT (IKM RUMAH TAMADUN) DI KELURAHAN BAGAN KOTA KECAMATAN BANGKO KABUPATEN ROKAN HILIR PROVINSI RIAU Zira; Fahrial
DINAMIKA PERTANIAN Vol. 39 No. 3 (2023): Jurnal Dinamika Pertanian Edisi Desember 2023
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2023.vol39(3).16439

Abstract

The business in Rokan Hilir Regency has the potential to be developed in order to gain profit and add value from palm stick products. Oil palm sticks are the main material that can be used to make crafts that have functional value if managed properly. This study aims to analyze: the characteristics of entrepreneurs and business profiles of the Tas Lidi Sawit IKM Rumah Tamadun agroindustry in Bagan Kota Village, Bangko District, Rokan Hilir Regency, Riau Province. Analysis of the agro-industry business consisting of raw materials and supporting materials, production process, production technology, production costs, production, income, efficiency, and added value of the agro-industrial business of Palm Lidi Bag IKM Tamadun House in Bagan Village, City of Bangko District, Rokan Hilir Regency, Province Riau. Marketing includes marketing institutions and channels, marketing functions, marketing costs, marketing margins, marketing profits, and marketing efficiency of the IKM Rumah Tamadun Palm Lidi Bag business in Bagan Kota Village, Bangko District, Rokan Hilir Regency, Riau Province. The research method used was a survey method. The sample for this research consisted of 18 people, which consisted of 1 entrepreneur, 12 workers, and 5 traders. The results of this study showed that the average age was 34 years, the education level was an average of 12.75, the experience in the agro-industry is an average of 3.75 years, and the average number of dependents was 3.25 people. The profile of the agro-industry business, namely the history of the small-scale small business business, which was established in 2017, the scale of the small-scale agro-industry business, the business capital is Rp. 11,680,000, and a workforce of 12 people. Raw materials and supporting materials in the palm stick agro-industry include palm sticks, combinations of leather, locks, zippers, hooks, hangers, spoon locks, mushroom nails, natural dyes, and glue. The production process included pickling, making top patterns, cleaning top patterns, gluing, drying, caulking, accessories, and finishing. The production cost was Rp. 1,736,169, production technology includes saws, scissors, knives, punching tools, grinding machines, and weaver machines. The income was Rp. 1,563,831. The efficiency was 1.90, and the added value of the small palm stick agro-industry business for the small and medium-sized private industry was Rp. 82,833.33/kg. Institutions and their marketing channels, namely entrepreneurs, football traders, and consumers, and there were 2 marketing channels.