Medina Athiah
Bagian Biokimia dan Kimia Medik Fakultas Kedokteran Universitas Sriwijaya

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Penyuluhan pentingnya pengukuran status gizi dalam upaya pencegahan stunting Medina Athiah; Ardesy Melizah Kurniati; Siti Fazzaura Putri Sarahdeaz; Rima Zanaria; Syarif Husin; Hertanti Indah Lestari; Heni Yusnita; Putri Maya Sari; Sisca Yulistiana
Jurnal Pengabdian Masyarakat: Humanity and Medicine Vol 3 No 2 (2022): Jurnal Pengabdian Masyarakat: Humanity and Medicine
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/Hummed.V3I1.79

Abstract

Reducing the incidence of stunting is one of the goals of the 2025 Global Nutrition Targets. The prevalence of stunting in children in Indonesia is still high over the last decade. Lack of knowledge on nutritional intake, maternal nutritional status factors, breastfeeding practices, complementary feeding practices, and exposure to infections as well as other factors including education, food system, health care, and sanitation are important determinants of child stunting in Indonesia. This community service activity is carried out with the aim of providing counseling about stunting to mothers and measuring the nutritional status of toddlers as an effort to prevent stunting. The activity was coordinated by students who are members of the Student Executive Board of the Faculty of Medicine, Sriwijaya University (FK Unsri) and Muhammadiyah University (FK UM), involving FK Unsri lecturers, in collaboration with staff at the Puskesmas Taman Bacaan Palembang. At the end of the activity, participants became more aware of the importance of measuring children's nutritional status and stunting prevention measures. There were 6 toddlers who were indicated to be malnourished and reported for management by the Puskesmas team so that they did not progress to stunting.
ANALISIS KADAR PROTEIN ASI PERAH IBU MENYUSUI BERDASAR INDEKS MASSA TUBUH Subandrate Subandrate; Dorothy Eunike Santosa; Liniyanti D Oswari; Eka Handayani Oktharina; Sadakata Sinulingga; Medina Athiah
Jurnal Sains Kebidanan Vol 6, No 1 (2024): MEI 2024
Publisher : POLTEKKES KEMENKES SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jsk.v6i1.11083

Abstract

One of the macronutrient components of breastmilk is protein, which is very beneficial in infant growth and development. Maternal, infant and physiological factors affect protein levels in breast milk. One of the maternal factors is body mass index (BMI). This study was conducted with the aim to determine the effect of BMI on protein levels in expressed breast milk. The design of this study was observational analytic with a cross sectional approach. The research was conducted at the Medical Basic Chemistry Laboratory, Faculty of Medicine, Universitas Sriwijaya in May-November 2023. This study used 63 samples of expressed breast milk from breastfeeding mothers in Palembang city aged 20-35 years with babies aged 1-6 months who met the inclusion criteria. The 63 breast milk samples were divided into 2 categories, 30 breast milk samples from mothers with normal BMI and 33 breast milk samples from mothers with obese BMI. Protein was measured using the Lowry method and data were analyzed using the Mann-Whitney test. The average protein content of breast milk from mothers with normal BMI was 6.35±5.78 mg/mL and the average protein content of breast milk from mothers with obese BMI was 8.64±3.70 mg/mL. In the Mann-Whitney test results obtained p=0.03 (p0.05), thus there is an influence of maternal IMT on protein levels in breast milk. In conclusion, maternal BMI affects protein levels in breast milk.