Trie Hierdawati
Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Jambi

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COOKING OIL SCARCITY PHENOMENON IN INDONESIA IN 2022 Irmanelly Irmanelly; Ardi Afrizal; Trie Hierdawati; Amrizal Amrizal; Dani Dani
International Journal of Artificial Intelligence Research Vol 6, No 1.1 (2022)
Publisher : International Journal of Artificial Intelligence Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (93.413 KB) | DOI: 10.29099/ijair.v6i1.364

Abstract

The purpose of this study is to describe the phenomenon of scarcity of cooking oil supply in Indonesia in 2022 using a descriptive analysis model through published data where the findings of this study are the cause of the scarcity of Indonesian cooking oil supply in general, due to producers experiencing a decline in marketing cooking oil in the country, the price of CPO in Indonesia. the world market  is  experiencing  price  increases,  the  B30  Program  is  a  government program to make it mandatory to mix 30 percent diesel with 70 percent diesel fuel. There is a shift towards biodiesel production. The third factor is the unfinished condition of the Covid-19 pandemic So that the right solution to overcome  the  scarcity  of  cooking  oil  is  to  maintain  the  stability  of  CPO production and the prevailing pricing mechanism and by strengthening the role of BULOG