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All Journal Jurnal Inovator
Gentur Pressa Reforandika
Politeknik Jambi
Automotive Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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Rancang Bangun Alat Pencetak Rempeyek Bulat Diameter 90mm Hilda Porawati; Ahmad Imam Rifa'i; Gentur Pressa Reforandika; Fahrur Razi Ramadhan
Jurnal Inovator Vol 5 No 1 (2022): Teknologi proses Manufaktur
Publisher : LPPM Politeknik Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37338/ji.v5i1.209

Abstract

Produk rempeyek sangat disukai masyarakat sehingga banyak pengolah yang memproduksinya yang dijual diberbagai tempat mulai pasar tradisional maupun pasar modern. Penerapan teknologi tepat guna untuk peningkatan kapasitas produksi sangat dibutuhkan oleh Usaha Mikro Kecil dan Menengah (UMKM). Dalam penelitian ini rancang bangun alat penggoreng rempeyek telah dibuat dengan menggunakan cetakan bulat yang memiliki 10 cetakan rempeyek dengan sistem pengungkit pegas yang dioperasikan secara manual. Hasil penelitian menunjukkan bahwa hasil penggorenggan memiliki diameter 90 mm dan ketebalan cetakan 2 mm dan berjumlah 10 buah keping dalam sekali proses penggorengan. Penggunaan material stainles pada cetakan menyebabkan adonan lengket pada tahap penggorengan rempeyek.
Rancang Bangun Alat Pencetak Rempeyek Bulat Diameter 90mm Hilda Porawati; Ahmad Imam Rifa’i; Gentur Pressa Reforandika; Fahrur Razi Ramadhan
Jurnal Inovator Vol. 5 No. 1 (2022): Teknologi Proses Manufaktur
Publisher : LPPM Politeknik Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37338/inovator.v5i1.149

Abstract

The peanut brittle product is very popular with the public so that many processors produce it, which are sold in various places, ranging from traditional markets to modern markets. The application of appropriate technology to increase production capacity is very much needed by Micro, Small and Medium Enterprises (MSMEs). In this research, the design of the peanut brittle fryer has been made using a round mold which has 10 peanut brittle molds with a spring lever system that is operated manually. The results showed that the frying pan had a diameter of 90 mm and a mold thickness of 2 mm and totaled 10 pieces in one frying process. The use of stainless material in the mold causes the dough to stick at the peanut frying stage.
Co-Authors Ahmad Imam Rifa’i Ahmad Imam Rifa’i Fahrur Razi Ramadhan Hilda Porawati Hilda Porawati