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All Journal Urecol Journal. Part C: Health Sciences
Wahyu Utami
Universitas Muhammadiyah Surakarta, Indonesia
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Measurement of Protein Content in Extract of Earthworm Ahmad Fauzi; Wahyu Utami; Denny Vitasari; Arifah Sri Wahyuni
Urecol Journal. Part C: Health Sciences Vol. 2 No. 1 (2022): January-June
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (300.905 KB) | DOI: 10.53017/ujhs.136

Abstract

Earthworms are widely used by Indonesian people as an alternative treatment of typhoid fever in addition to the main treatment using antibiotics. One of the main ingredients of earthworms (Lumbricus rubellus) is protein. The amount of protein content of the extracts is highly dependent on the production process. For this reason, a spectrophotometric analysis was carried out to determine the protein content of the worm extracts in the market. As a result of the analysis using the Lowry method at a maximum wavelength of 650.8 nm, the protein content of a sample of earthworm extract obtained from the market was (10.41 ± 0.47) %.
Measurement of Protein Content in Extract of Earthworm Ahmad Fauzi; Wahyu Utami; Denny Vitasari; Arifah Sri Wahyuni
Urecol Journal. Part C: Health Sciences Vol. 2 No. 1 (2022): January-June
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53017/ujhs.136

Abstract

Earthworms are widely used by Indonesian people as an alternative treatment of typhoid fever in addition to the main treatment using antibiotics. One of the main ingredients of earthworms (Lumbricus rubellus) is protein. The amount of protein content of the extracts is highly dependent on the production process. For this reason, a spectrophotometric analysis was carried out to determine the protein content of the worm extracts in the market. As a result of the analysis using the Lowry method at a maximum wavelength of 650.8 nm, the protein content of a sample of earthworm extract obtained from the market was (10.41 ± 0.47) %.
Co-Authors Ahmad Fauzi Arifah Sri Wahyuni Denny Vitasari