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All Journal Jurnal Pengabdian Magister Pendidikan IPA
Nur Izza Latifah
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Pelatihan Pembuatan Gula Semut Sebagai Produk Inovasi Dari Gula Aren di Desa Gelangar Fatika Agustina; Muhammad Galih Sulendra; Alinda Saputri; Baiq Karni Indrayati; Fitri Wahyu Ramdani; Inda Noviani; Mery Dwi Rahmawati; Muhammad Hizbullah; Nurkhalisa; Nur Izza Latifah; Arben Virgota
Jurnal Pengabdian Magister Pendidikan IPA Vol 5 No 4 (2022): Oktober-Desember 2022
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.997 KB) | DOI: 10.29303/jpmpi.v5i4.2325

Abstract

Gelangsar village is one of the villages producing palm sugar bars of good quality. Palm sugar bars have several disadvantages such as being not durable and impractical. Therefore, the development of product innovation from palm sugar needs to be done. One of the innovations of palm sugar products is ant sugar. Ant sugar is more profitable in terms of practicality, durability, and higher selling value. The purpose of this training is to improve the economy of the village community in Gelangsar. This activity was carried out in 2 stages, notification to the village community, and a series of training events for making ant sugar. In general, this training activity has succeeded in increasing the knowledge and skills of the people of the Gelangsar village in terms of making ant sugar innovation products from palm sugar in the Gelangsar village.
Co-Authors Alinda Saputri Arben Virgota Baiq Karni Indrayati Fatika Agustina Fitri Wahyu Ramdani Inda Noviani Mery Dwi Rahmawati Muhammad Galih Sulendra Muhammad Hizbullah Nurkhalisa