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All Journal Journal of Nursing Science Update Juragan (Jurnal Agroteknologi)
Latifa Aini
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Agriculture, Biological Sciences & Forestry Health Professions Nursing

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THE RELATIONSHIP BETWEEN THE ABILITY TO PERFORM ACTIVITIES OF DAILY LIVING WITH RISK FOR FALLS AMONG OLDER ADULTS IN TRESNA WERDHA SOCIAL SERVICE BANYUWANGI Luthfi Fadlilatun Nisa; Latifa Aini; Kholid Rosyidi
Journal of Nursing Science Update (JNSU) Vol. 7 No. 2 (2019)
Publisher : Department of Nursing, Faculty of Health Sciencce, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1418.275 KB) | DOI: 10.21776/ub.jik.2019.007.02.6

Abstract

Increasing number of older adults makes them less productive which causes a decline in their independence to perform the activities of daily living. One of the physical problems that causes morbidity and mortality among older adults is fall. The purpose of this research was to analyse the relationship between the ability to perform activities of daily living and risk for falls among older adults in Tresna Werdha Banyuwangi. This research applied non experimental correlational design and cross sectional approach. The objects of research were 71 older adults. The sample was taken using total sampling which was comprised of 65 older adults that fulfilled inclusion criteria. Katz Index, Morse Fall Scale (MFS), and observation sheet were used to collect the data. Those data analysed using chi square test. The result of the older adults ability in performing activities in daily living showed that categorised as mild and the mildest dependent 17 older adults  (26,1%)  with low and high risk of falls were. Test resulted in p value 0,002 (p <α = 0,05) which suggested that there was a relationship between the ability to perform activities of daily living and risk for falls. Medical staff are expected to provide nursing care in addressing risk for falls, providing ambulatory aid  to help maintaining balance while walking, teaching the patients what to do when they fall, so they don’t suffer serious injury, by monitoring the movement, and by holding a routine physical program. 
Nutritional Content Of Moringa Leaf (Moringa Oleifera) Fragrant Tea Latifa Aini; Diana Pebriani Daulay; Anna Anggraini
JURAGAN - Jurnal Agroteknologi Vol. 2 No. 1 (2024)
Publisher : Yayasan Rahmatan Fiddunya Wal Akhirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58794/juragan.v2i1.631

Abstract

Moringa leaf fragrant tea is tea that is prepared from the leaves of Moringa oleifera plant using the same manufacturing method as the process for making green tea and then added with jasmine flowers for 18 hours to give the tea a jasmine aroma. Moringa fragrant leaf tea has high antioxidant content, namely 71.58%. This research was conducted to look at the nutritional content of fragrant Moringa leaves. From the observations it was found that the fragrant Moringa leaves tea contained 26.48% protein, 1815 mg/100g calcium, 39.45% iron, 101.11 mg/100g carotene, 101.17mg/100g ascorbic acid and were positive contains alkaloids
Co-Authors Anna Anggraini Diana Pebriani Daulay Kholid Rosyidi Luthfi Fadlilatun Nisa