Juragan (Jurnal Agroteknologi)
Vol. 2 No. 1 (2024)

Nutritional Content Of Moringa Leaf (Moringa Oleifera) Fragrant Tea

Latifa Aini (Unknown)
Diana Pebriani Daulay (Universitas Jambi)
Anna Anggraini (Universitas Lancang Kuning)

Article Info

Publish Date
29 Jan 2024

Abstract

Moringa leaf fragrant tea is tea that is prepared from the leaves of Moringa oleifera plant using the same manufacturing method as the process for making green tea and then added with jasmine flowers for 18 hours to give the tea a jasmine aroma. Moringa fragrant leaf tea has high antioxidant content, namely 71.58%. This research was conducted to look at the nutritional content of fragrant Moringa leaves. From the observations it was found that the fragrant Moringa leaves tea contained 26.48% protein, 1815 mg/100g calcium, 39.45% iron, 101.11 mg/100g carotene, 101.17mg/100g ascorbic acid and were positive contains alkaloids

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Journal Info
Juragan (Jurnal Agroteknologi)
Website

Abbrev

juragan

Publisher

Yayasan Rahmatan Fiddunya Wal Akhirah

Subject

Agriculture, Biological Sciences & Forestry

Description

JURAGAN - Jurnal Agroteknologi diterbitkan 2 (dua) kali dalam setahun pada bulan Januari dan Juli oleh Yayasan Rahmatan Fiddunya Wal Akhirah dalam membantu para akademisi, peneliti dan praktisi untuk menyebarkan hasil penelitiannya. Tujuan Jurnal JURAGAN adalah sebagai sarana untuk menerbitkan ...