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All Journal Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Pendidikan dan Ilmu Sosial
Mauren Gita
Universitas Negeri Surabaya
Arts Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Diversivikasi Kayu Secang dalam Meningkatkan Kualitas Produk Makanan Tradisional Rachma Indrarini; Lucky Rachmawati; Mauren Gita; Shinta Lintang; Andi Fahrudin
Inspirasi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 1 No. 2 (2021): Agustus
Publisher : Inspirasi Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (667.374 KB)

Abstract

Modern lifestyle requires every human being to be able to move quickly both inside and outside the room. Various kinds of health risks can threaten all human activities, one of which is the free radical element. Many things can be done to prevent free radicals, namely healthy living, by exercising and consuming food and drinks that are beneficial to our body. Wedang secang is one drink that is beneficial to the body, made from wood extract of secang and other herbs. Our partner Ms. Windi is a secang drink maker. Mrs. Windi packs a drink with a bottle. However, the beverage can not last long, in two days the beverage has been fermented. Based on that, the Community Service was conducted to provide diversification of secang drinks into secang candy and secang powder using FGD and workshops. Not only making products, but also taught packaging and marketing procedures.
Pengembangan Buku Saku Digital Pelatihan Hygiene Sanitasi Pada Penjamah Makanan Kampung Kue Rungkut Surabaya Januar Trihardi; Sri Handajani; Mauren Gita; Romadhoni Romadhoni
JURNAL PENDIDIKAN DAN ILMU SOSIAL (JUPENDIS) Vol. 1 No. 3 (2023): JULI : JURNAL PENDIDIKAN DAN ILMU SOSIAL
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jupendis.v1i3.538

Abstract

This study aims to determine: (1) The results of the development of a digital pocketbook of sanitation hygiene training for food handlers of Rungkut Surabaya cake village, (2) The feasibility of digital pocketbook material, (3) The feasibility of digital pocketbook media, (4) The response of food handlers of Rungkut Surabaya cake village to the feasibility of digital pocketbook of sanitation hygiene training. This research method is R&D with the PLOMP development model with only four stages due to the limited time and costs required for research. Validation of digital pocketbooks involves three material experts and three media experts, The object of research is a digital pocketbook. Questionnaires used in data collection are material validation sheets, media and digital pocketbook user response questionnaires. The data analysis technique was carried out descriptively quantitative. The results showed: (1) The results of the digital pocket book that have been made in the form of online links covering hygiene sanitation material, (2) The digital pocket book material is feasible with an average value of 85% including the interpretation of very feasible and (3) The digital pocket book media is feasible with an average value of 87% including the interpretation of very feasible (4) The response of food handlers obtained an average score of 86% with a very good interpretation. This implies that the digital pocket book of the research results can be used in training and learning.
Co-Authors Andi Fahrudin Januar Trihardi LUCKY RACHMAWATI Rachma Indrarini Romadhoni Romadhoni Shinta Lintang Sri Handajani