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All Journal Jurnal Gizi Prima Jurnal Pusat Akses Kajian Pangan dan Gizi Jurnal Gizi dan Kesehatan NUTRIENT JURNAL GIZI Jurnal Svasta Harena Rafflesia
Afriyana Siregar
Poltekkes Kemenkes Palembang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal Gizi Prima

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Acceptance of High Protein Nuggets as an Animal Side Dish for Toddlers Wasting Winda Veronica; Afriyana Siregar; Podojoyo Podojoyo
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

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Abstract

Background. One of the nutritional statuses of children is wasting. Wasting is a group of undernourished, directly caused by inadequate nutrition and infectious diseases. One kind of food product that can be a high-protein animal side dish as a nutritional value enhancer for children with waste is High Protein Nuggets. High Protein Nuggets are nuggets made from the main ingredient of catfish. Research Methods. This study used experimental research with a complete random design (RAL) non-factorial. In this study, the best formulation was found, namely the formula F3, which included 175g catfish meat, 25g carrots, 80g eggs, 40g wheat flour, 40g bread flour, 15g leeks, 20g coconut milk, and 2g pepper. Research Result. From the effects of analysis of comparable levels, content in the best of high protein nuggets formulation 100 grams contains energy 325,6 kcal, protein 12,75 grams, fat 22,12 grams, and carbohydrates 18,63 grams.  Conclusion. Based on organoleptic data, the chosen formula is F3 Nugget, high in protein, with F3 having the most significant average value of each parameter assessment (taste, color, aroma, and texture).
Description of Macro Nutrition Intake, Natrium, Fiber, Physical Activity, and Blood Pressure in Hypertension Patients Melly Juis Rapina Ayu; Afriyana Siregar; Terati Terati
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

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Abstract

Background. Hypertension is a disease in which blood pressure is ≥ 140 mmHg for systolic and ≥ 90 mmHg for diastolic. Hypertension is often called the silent killer because sufferers cannot feel the symptoms. Excess sodium intake, less fiber, and inadequate physical activity can all contribute to hypertension. This study aims to determine the picture of sodium intake, fiber, and physical activity on the blood pressure of hypertensive patients at Sukarami Health Center in Palembang.Research Methods. This kind of research uses an incidental sampling method and a cross-sectional research design and is descriptive. The sample in this study was 42 people, with a reserve of 10% to 46 people. Primary data was taken by measuring blood pressure, and interviews and secondary data were taken from the profile of the Sukarami Health Center in Palembang.Research Result. The results showed that most of the energy intake was good at 52.2%, protein intake was mainly good at 47.8%, fat intake was primarily good at 45.7%, carbohydrate intake mainly was good at 56.5%, sodium intake was mostly more 67.3%, fiber intake mainly was 78.4% less, physical activity was primarily light 56.5%, and the hypertension level was mostly mild 69.6%. Conclusion. Based on the condition of hypertensive patients, they still have more sodium intake, low fiber intake, and less physical activity. It is recommended that patients pay attention to sodium intake, fiber, and physical activity so that blood pressure becomes normal.
Co-Authors Anjana Faniliska Inayah Caroline Rosenda Eddy Susanto Fedila Yolan Anggita Gianda Sherly Hana Yuniarti Imelda Telisa MANUNTUN ROTUA Melly Juis Rapina Ayu Merry Indriyani Nurul Salasa Nilawati Podojoyo Podojoyo Sartono Sartono Sintia Ayu Lestari Sri Wiyanti Srirekha Mutiasyahrain Terati Terati Winda Veronica Yuli Hartati Yuli Hartati Yuli Hartati Yulianto