Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Ternak dan Veteriner Journal of the Indonesian Tropical Animal Agriculture
A. A. Sakti, A. A.
BPPTK LIPI
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Veterinary

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Effectivity of probiotic, micromineral enriched yeast and their combination with Azadirachta indica leaves containing tannin on fermentability and digestibility of Pennisetum hybrid Sofyan, Ahmad; Sakti, A. A.; Karimy, M. F.; Julendra, H.; Istiqomah, L.; Herdian, H.; Damayanti, E.; Suryani, A. E.
Indonesian Journal of Animal and Veterinary Sciences Vol 20, No 2 (2015): JUNE 2015
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (494.217 KB) | DOI: 10.14334/jitv.v20i2.1164

Abstract

Organic additive for animal had been explored to replace antibiotic growth promoter. Probiotic from lactic acid bacteria was widely used to support the microbial balances in digestive tract, while organic mineral was added into diets to improve bioavailability for preventing mineral deficiency disorders. This experiment was aimed to assess probiotic (Pediococcus acidilactici RS2) and micromineral enriched yeast (MEY) combined with tannin from neem (Azadirachta indica) leaves containing tannin on king grass (P. hybrid) fermentability using in vitro gas production technique. Treatments consisted of P0 (control/forage without additive), P1 (P0+MEY); P2 (P0+MEY+crude tannin); P3 (P0+Probiotic); P4 (P0+Probiotic+MEY), and P5 (P0+Probiotic+MEY+crude tannin). The study was arranged in a completely randomized design (CRD) with three replications in each treatment. Probiotic, MEY or tannin supplementation significantly increased (P<0.05) gas production without affecting volatile fatty acid, protozoa numbers, methane production and in vitro digestibility of forage. The highest cumulative gas production was found in forage treated by P4 followed by P5, P1, P5, P2, P3 and control. Kinetic of gas production was significantly affected by treatments after 8 h incubation. Although the treatments were only significantly affected gas production kinetic (b, c and total gas), the hierarchical cluster analysis indicated that some parameters consisted of acetate, propionate, in vitro digestibility, protozoa numbers, and methane production were closely correlated to the gas production kinetic parameters. It was concluded that either organic mineral supplementation or its combination with probiotic, and probiotic+tannin improved fermentabilty of forage without negative effect on in vitro digestibility. Key Words: Fermentability, In Vitro Digestibility, Organic Mineral, Probiotic, Tannin
Cholesterol-lowering activity of lactic acid bacteria and yeast when used as probiotics in laying quail (Coturnix coturnix Japonica) Istiqomah, L.; Sakti, A. A.; Sofyan, A.; Herdian, H.; Anggraeni, A. S.
Journal of the Indonesian Tropical Animal Agriculture Vol 45, No 4 (2020): December
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.45.4.305-319

Abstract

This study aimed to evaluate the administration of Lactobacillus plantarum AKK-30 and Saccharomyces cerevisiae B-18 as probiotics in reducing cholesterol of blood, egg, and meat and also the production performance of laying quail (Coturnix coturnix Japonica). A number of 600 birds of the twenty one-day-old quails were distributed in a completely randomized design with 5 treatments and 6 replications (initial BW= 101.35 ± 1.64 g). Treatments were as follows: A = negative control (basal diet without probiotic), B = 1% of L. plantarum AKK-30 (107 cfu/g), C = 1% of S. cerevisiae B-18 (106 cfu/g), D = 1% of a probiotic consortium, E = positive control (commercial probiotic). Parameters observed were blood biochemistry profiles, product quality, and production performance. The results revealed that administration of 1% S. cerevisiae (C) resulted the lowest cholesterol in blood (101.75 mg/dL) and egg (9.44 mg/g) and while administration of 1% L. plantarum(B) increased meat protein and decreased fat content (P<0.05). Level of blood triglycerides, low-density lipoprotein (LDL), and high-density lipoprotein (HDL) were not different among treatments. Probiotic treatments did not affect the growth performance, quail day production (QDP), feed conversion ratio (FCR) and egg uniformity. However, probiotic increased diameter of egg yolk (P<0.05). It was concluded that administration of single probiotic L. plantarum AKK-30 or S. cerevisiae B-18 improves the quality of laying quail products. 
Co-Authors A. E. Suryani, A. E. A. S. Anggraeni, A. S. A. Sofyan E. Damayanti H. Herdian H. Julendra L. Istiqomah M. F. Karimy, M. F. Mudinillah, Adam