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All Journal JURMA : Jurnal Program Mahasiswa Kreatif Jurnal Pengabdian Pada Masyarakat
Trikawati Trikawati
Universitas Faletehan
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Counseling on Clean and Healthy Behavior (PHBS) in MTsN 1 Lebak Achmad Machron Chairulfalah; Lia Nurliana; Nurjaman Nurjaman; Trikawati Trikawati
Jurma : Jurnal Program Mahasiswa Kreatif Vol 6 No 2 (2022): Desember 2022
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v6i2.1558

Abstract

Clean and Healthy Behavior, or PHBS, is crucial and should be practiced on a daily basis.The Clean and Healthy Behavior (PHBS) program is one way to make unhealthy behavior healthy because it is caused by behavioral factors that contribute between 30 and 35 percent to health.One of the reasons is that students aren't aware of how to practice healthy habits like putting trash where it belongs, washing their hands before eating, and keeping the classroom clean.The only way that clean and healthy living behaviors are promoted is through an appeal to change behavior.For instance, the school will enact rules that prohibit littering if students are encouraged to place garbage where it belongs.If students are not made more aware of the importance of living a clean and healthy lifestyle, these appeals and regulations will not be effective.As a result, more information about the significance of maintaining a clean and healthy lifestyle in the school setting is required.In order for students to independently prevent disease, improve their health, and actively contribute to the creation of a healthy environment, all of the behaviors they engage in in the school setting are informed by their education.
Penguatan Keanekaragaman Pangan berbasis Kearifan Lokal sebagai Upaya Mencegah Stunting pada Balita Husnul Khotimah; Nurseha Nurseha; Ratu Miki Yulieti Pertasari; Sri Utami Subagio; Trikawati Trikawati
Jurnal Pengabdian Pada Masyarakat Vol 8 No 4 (2023): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v8i4.558

Abstract

Persoalan stunting atau kondisi gagal tumbuh pada anak balita sehingga memiliki tubuh terlalu pendek dibandingkan anak seusianya, masih menjadi tantangan besar yang dihadapi bangsa ini. Penggunaan kearifan pangan lokal merupakan hal yang bagus untuk penanganan stunting dikarenakan tidak memiliki efek samping, murah, mudah di kembangkan dan bernilai jual. Kegiatan pengabdian masyarakat ini menggunakan metode Community Development (pemberdayaan masyarakat). Kegiatan dilaksanakan pada bulan Januari – Februari 2023. Lokasi kegiatan adalah di Desa Pamengkang Kecamatan Kramatwatu Kabupaten Serang. Sasaran kegiatan pengabdian masyarakat ini berjumlah 19 orang terdiri dari 3 kader dan 16 ibu balita. Kegiatan ini merupakan Pendidikan kesehatan tentang stunting dan pelatihan cara mengolah makanan berbasis kearifan lokal. Nilai pre test dan post test menunjukkan perubahan berupa peningkatan jumlah peserta yang memahami dari 14 peserta (74%) pada saat pre test kemudian terjadi peningkatan jumlah peserta yang memahami sebanyak 19 orang (100%). Terdapat peningkatan hasil post tes menunjukkan bahwa kegiatan Pengabdian kepada Masyarakat ini dapat meningkatkan pengetahuan tentang stunting dan keterampilan tentang cara mengolah makanan berbasis kearifan lokal. The problem of stunting or the condition of failure to thrive in children under five so that their bodies are too short compared to children of their age is still a big challenge facing this nation. The use of local food wisdom is a good thing for treating stunting because it has no side effects, is cheap, easy to develop and has a sale value. This community service activity uses the Community Development method (community empowerment). The activity was carried out in January - February 2023. The location of the activity was in Pamengkang Village, Kramatwatu District, Serang Regency. The target of this community service activity is 19 people consisting of 3 midwife’s assistance in village (kader) and 16 mothers of toddlers. This activity is a health education program on stunting and training on how to process food based on local wisdom. The pretest and post test values showed a change in the form of an increase in the number of participants who understood from 14 participants (74%) during the pre test then there was an increase in the number of participants who understood as many as 19 people (100%). There was an increase in post-test results indicating that this Community Service activity could increase knowledge about stunting and skills on how to process food based on local wisdom.
Co-Authors Achmad Machron Chairulfalah Husnul Khotimah Lia Nurliana Nurjaman Nurjaman Nurseha Nurseha Ratu Miki Yulieti Pertasari Sri Utami Subagio