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All Journal Pelita Masyarakat Madaniya JURNAL KIMIA SAINTEK DAN PENDIDIKAN KOLONI
Angga Ade Sahfitra
Universitas Medan Area
Religion Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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Teknologi Edible Coating untuk Memperpanjang Masa Simpan Tomat di Desa Lingga, Kecamatan Simpang Empat, Kabupaten Karo Healthy Aldriany Prasetyo; Angga Ade Sahfitra
Pelita Masyarakat Vol. 4 No. 1 (2022): Pelita Masyarakat, September
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/pelitamasyarakat.v4i1.7783

Abstract

Community Service The Stimulus Scheme (PKMS) is implemented as part of the Tri Dharma of Higher Education which aims to assist the community in increasing knowledge and skills in the field of post-harvest handling of tomatoes. The implementation of the activity lasted for 3 days with the location in Lingga Village, Simpang Empat District, Karo Regency. The service activity was carried out using an extension method (Focus Group Discussion = FGD) with material on the physiological process of tomatoes and demonstration of stearin-based edible coating applications. The results of the evaluation showed that there was an increase in participants' knowledge of the physiological processes of tomatoes. Increased knowledge is expressed by giving correct answers to the questions listed on the questionnaire sheet by 85.3%. The skills of the participants also experienced an increase which was marked by the ability to make edible coating formulations, and being able to apply edible coatings to tomatoes correctly.
ANALISIS NUTRISI NUGGET AYAM HASIL SUBSTANSI TEPUNG AMPAS TAHU KELURAHAN ASAM KUMBANG Nur Asyiah Dalimunthe; Dwika Karima Wardani; Angga Ade Sahfitra
JURNAL KIMIA SAINTEK DAN PENDIDIKAN Vol. 6 No. 2 (2022): Jurnal Kimia Saintek dan Pendidikan
Publisher : Program Studi Kimia - Universitas Sari Mutiara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/kimia.v6i2.3495

Abstract

Tujuan dari penelitian Analisis Nutrisi Nugget Ayam Hasil Substansi Tepung Ampas Tahu Kelurahan Asam Kumbang adalah untuk mengetahui kandungan % nutrisi nugget ayam hasil substansi tepung ampas tahu yaitu kadar protein, kadar lemak, kadar air, kadar abu dna kadar karbohidrat. Ampas tahu yang digunakan unuk dijadikan tepung berasal dari usaha rumahan pembuatan tahu dan tempe di Kelurahan Asam Kumbang Kelurahan. Substansi Tepung Ampas Tahu yang digunakan yaitu 0%, 10%, 30%, 50% dan 70%. Kadar protein pada nugget ayam hasil substansi tepung ampas tahu kelurahan Asam Kumbang 0% , 10%, 30%, 50%, 70% adalah 6,12%, 9,51%, 11,09%, 12,78%, 1402%. Kadar lemak pada nugget ayam hasil substansi tepung ampas tahu kelurahan Asam Kumbang 0% , 10%, 30%, 50%, 70% adalah 15,12%, 12,15%, 9,35%, 7,71%, 5,79%. Kadar air pada nugget ayam hasil substansi tepung ampas tahu kelurahan Asam Kumbang 0% , 10%, 30%, 50%, 70% adalah 5.07%, 7,49%, 9,02%, 10,88%, 12,55%. Kadar abu pada nugget ayam hasil substansi tepung ampas tahu kelurahan Asam Kumbang 0% , 10%, 30%, 50%, 70% adalah 1,77%, 1,67%, 1,31%, 1,10%, 0,90%. Kadar karbohidrat pada nugget ayam hasil substansi tepung ampas tahu kelurahan Asam Kumbang 0% , 10%, 30%, 50%, 70% adalah 25,54%, 28,67%, 33,75%, 37,11%, 40,51%. Penggunaan hasil substansi tepung ampas tahu sebagai bahan utama pembuatan nugget ayam pada substansi 30 % dan 50% memiliki kandungan nutrisi berupa kadar protein, kadar lemak, kadar air, kadar abu dan kadar protein sesuai dengan SNI 01-6683 2022 Syarat Mutu Nugget Ayam dalam 100 g sampel dan layak dan baik unuk dikonsumsi sebagai bahan makanan cemilan ang memiliki gizi ang cukup
UJI VIABILITAS BENIH PADA BEBERAPA VARIETAS JAGUNG DENGAN MENGGUNAKAN METODE UJI KERTAS DIGULUNG DIDIRIKAN DALAM PLASTIK (UKDdP) Gusmeizal Gusmeizal; Dwika Karima Wardani; Angga Ade Sahfitra
KOLONI Vol. 2 No. 1 (2023): MARET 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v2i1.430

Abstract

Corn is the second main food crop after rice which is consumed by Indonesian people. This study aims to examine the germination capacity of corn using the Rolled Paper Test in Plastic (UKDdP) method. The research was conducted at the Laboratory of the Faculty of Agriculture, University of Medan Area in January 2023. The method of analysis in this study used a one-factor Completely Randomized Design consisting of 2 levels, namely corn seeds of the Bonanza F1 variety and corn seeds of the Taste F1 variety. The materials and tools used in this study were corn seeds of the Bonanza F1 variety, corn seeds of the Taste F1 variety, substrate paper, water, plastic, rubber, trays, tweezers, bactericidal and fungicide, analytical scales, calipers, rulers, stationery, microscopes. digital, stationery, and cameras. The observed variables were the percentage of seed germination, plant height, root length, number of roots. The results showed that the percentage of seed germination for the Bonanza F1 variety and the Taste F1 variety reached 100% with the percentage of seeds germinating for the Bonanza F1 variety at 98% and the Taste F1 variety at 85%. Plant height and root length of maize variety Bonanza F1 and maize variety Taste F1 which were tested using the Rolled Paper Test established in Plastic (UKDdP) method had no significant effect. Keywords: Corn Seed, Viability Test, UKDdP
UJI VIABILITAS BENIH PADA BEBERAPA VARIETAS JAGUNG DENGAN MENGGUNAKAN METODE UJI KERTAS DIGULUNG DIDIRIKAN DALAM PLASTIK (UKDdP) Gusmeizal Gusmeizal; Dwika Karima Wardani; Angga Ade Sahfitra
KOLONI Vol. 2 No. 1 (2023): MARET 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v2i1.430

Abstract

Corn is the second main food crop after rice which is consumed by Indonesian people. This study aims to examine the germination capacity of corn using the Rolled Paper Test in Plastic (UKDdP) method. The research was conducted at the Laboratory of the Faculty of Agriculture, University of Medan Area in January 2023. The method of analysis in this study used a one-factor Completely Randomized Design consisting of 2 levels, namely corn seeds of the Bonanza F1 variety and corn seeds of the Taste F1 variety. The materials and tools used in this study were corn seeds of the Bonanza F1 variety, corn seeds of the Taste F1 variety, substrate paper, water, plastic, rubber, trays, tweezers, bactericidal and fungicide, analytical scales, calipers, rulers, stationery, microscopes. digital, stationery, and cameras. The observed variables were the percentage of seed germination, plant height, root length, number of roots. The results showed that the percentage of seed germination for the Bonanza F1 variety and the Taste F1 variety reached 100% with the percentage of seeds germinating for the Bonanza F1 variety at 98% and the Taste F1 variety at 85%. Plant height and root length of maize variety Bonanza F1 and maize variety Taste F1 which were tested using the Rolled Paper Test established in Plastic (UKDdP) method had no significant effect. Keywords: Corn Seed, Viability Test, UKDdP
Pembuatan Sumur Bor Filtrasi Air Untuk Meningkatkan Kesehatan Santri dan Upaya Penghematan Air Pada Pesantren Hidayatullah Medan Yunita Syafitri; Aulia Muflih Nasution; Angga Ade Sahfitra
Madaniya Vol. 4 No. 4 (2023)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.655

Abstract

Kegiatan ini dilakukan pada Pesantren Hidayatullah Tanjung Morawa. Pada Pesantren ini, masalah air menjadi masalah utama. Sumber air utama berasal dari sumur bor yang difiltrasikan secara manual. Namun walau sudah di filtrasi, kondisi air berwarna kekuningan, berminyak dan berbau. Hal ini dikarenakan mata air pada tanah terdiri dari bebatuan, dan limbah-limbah perusahaan industri disekitar dibuang ke sungai yang merupakan perbatasan Pesantren. Air yang difiltrasi hanya dipakai untuk air minum dan masak makanan. Namun untuk kekamar mandi, air wudhu, sumber air masih berasal dari filter yang dilakukan manual. Dilatarbelakangi oleh hal ini, dosen-dosen Universitas Medan Area melakukan kegiatan dengan memberikan solusi teknik dalam permasalahan yang ada. Solusi yang dilakukan adalah dengan membuat sumur bor dengan kedalaman 60 meter atau lebih sampai dengan sumber mata air, dan air ini akan di filtrasi untuk mendapatkan kualitas air yang baik. Tujuan pengabdi melakukan ini untuk mengurangi dan membantu pesantren untuk mendapatkan air bersih. Metode kegiatan yang dilakukan dengan melakukan survey lahan, melakukan analisis lokasi dan menciptakan inovasi sebagai solusi penyelesaian masalah. Hasil dari kegiatan ini adalah barang yang diserahterimakan langsung ke Yayasan Pesantren sebagai hasil dari kegiatan yang dilakukan dan dapat digunakan bagi santriwan dan santriwati Pesantren, jurnal dan HKI bagi pengabdi sebagai bukti pengakuan terhadap hak cipta berupa video pelaksanaan pekerjaan kegiatan yang dilakukan.
Co-Authors Dwika Karima Wardani Gusmeizal Gusmeizal Healthy Aldriany Prasetyo Nasution, Aulia Muflih Nur Asyiah Dalimunthe Yunita Syafitri