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Icons Featuring the Senses of Hearing, Motion, and Sight in Naming Traditional Javanese Cassava Made Dishes Sunarya Sunarya; Yuli Kurniati Werdiningsih; Alfiah Alfiah
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 4 (2022): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i4.7158

Abstract

Cassava made dishes are really acquainted to locals, particularly in Java. This food is very varied, both in terms of its form and how it is processed. Consequently, cassava-made foods have a variety of names. Such as gethuk [gəṭU?], thiwul [ṭiwUl], gablog [gablͻg], gathot [gaṭͻt], lanthing [lanṭIŋ], lemet [ləmɛt], lentuk [lənṭU?], cemplon [ʧəmplͻn], sawut [sawUt], as well as numerous others.  Furthermore, cassava made dishes of the same type and shape but with different names were discovered in several areas. Because this paper only discusses the background of naming foods from cassava based on features of human senses, thus naming variations are not the case. This is a field study designed with a qualitative research method that provides data descriptions as well as analysis results descriptions. Field data were collected from respondents who were considered capable of providing (purposive) information about traditional cassava made dishes. As additional data, the data were obtained from the internet. Refering to Sudaryanto’s concept, distributional (agih) and identity (padan) methodological approaches. The analysis begins with identifying words and root words in traditional food names, then words and root words are associated with phonetic and onomatopoeic aspects, and finally analyzed their relationship which featuring the human senses. The results revealed that naming cassava made dishes with descriptions of the senses of hearing, sight, and motion. This study seeks to uncover something previously unknown about traditional Javanese food, specifically the background of naming food from the perception of depicting the human senses. Therefore, the study informed readers who are unfamiliar with the origins of naming traditional foods that are associated with the illustration of the human senses.
Analisis Struktural dan Pandangan Dunia Pengarang dalam Cerkak Cobaning Asmara Dewi Lestari; Bambang Sulanjari; Yuli Kurniati Werdiningsih
Kaloka Jurnal Pendidikan Bahasa dan Sastra Daerah Vol 2, No 2 (2023)
Publisher : Program Studi Pendidikan Bahasa dan Sastra Daerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/kaloka.v2i2.11127

Abstract

The problem discussed in this study is the structural cerkak Cobaning Asmara which aims to describe and explain the author's worldview regarding the existence of Poerwadhie and the concept of true love contained in the cerkak Cobaning Asmara. This research is an analytical research to examine the contents of the cerkak, the author's worldview, and the concept of true love from the cerkak by using a qualitative descriptive method through a sociological approach to literature. The script used to examine the content is the Cobaning Asmara cerkak. This analysis stage starts from the reading stage, document recording, to document analysis. Data analysis techniques used include data collection, data presentation, and conclusion. Data collection techniques using textual techniques (library). The results of the study show that the author's worldview in cerkak cobaning romance includes (1) the Javanese view related to oneself, (2) the Javanese view related to others, (3) the concept of true love. The results of this study are structural in the cerkak cobaning romance, namely: Theme, this cerkak takes the theme of the struggle of a Titinastiti and Poewardhie in going through various trials in their relationship to the point of being together following their love and ideals. Characters and characterizations, the main character in this novel is Poewardhie, and the characterizations are described physically and physically. Setting, this story takes place in Yogyakarta. The plot used is mixed, but it is more advanced with a third-person omniscient point of view. This cerkak mandate is to be diligent and serious in dealing with life, not to give up and be determined to do something.
Satuan Gaya Bahasa dan Gaya Bahasa Alegori dalam Geguritan Kori Karya Krishna Miharja Reny Anindhita Safarina; Bambang Sulanjari; Yuli Kurniati Werdiningsih
Kaloka Jurnal Pendidikan Bahasa dan Sastra Daerah Vol 2, No 2 (2023)
Publisher : Program Studi Pendidikan Bahasa dan Sastra Daerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/kaloka.v2i2.10929

Abstract

The purpose of writing this paper is to fulfil lecture assignments and to describe allegorical language style and units of style in the geguritan entitled Kori by Krishna Miharja. As a poet, Krishna Miharja not only writes geguritan, but also short stories (cerkak). Although he wrote a lot of geguritan, Krishna is better known among Javanese writers as a witty writer. Because of the cerkak Krishna's works, which tend to be surrealistic and contain social and political criticism, they are considered as other colours in Javanese literature. The method used in this research is the content analysis method. The research data is in the form of Kori's geguritan text which tells the number of choices that must be chosen in life by being expressed using an allegorical language style. The theory used is a stylistic study which explains the style of language used in literature to reveal the message or meaning conveyed by the author in his literary work. The result of this research is that there is a story about the way of life that must be chosen among the many choices of life paths that exist. Life has many choices and humans are only trying to get the best and worthy choice for their lives.