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Eka Kusuma Wardani
Institut Sains & Teknologi AKPRIND Yogyakarta
Humanities Education Social Sciences Other

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Pengembangan Kewirausahaan Mahasiswa Melalui Usaha Taman Makan Sehat Warmindo Tamans Di Era Pandemi Covid-19 Aji Pranoto; Ayu Asmi Puspita; Chantica Saraswaty P.B; Tegar Rezki Pangestu; Eka Kusuma Wardani; Qurnia Amanah Dwiadi
DHARMA BAKTI Dharma Bakti-Vol 5 No 2-Oktober 2022
Publisher : LPPM IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34151/dharma.v5i2.4034

Abstract

The entrepreneurial learning process must also be able to build entrepreneurial character in students, including the courage to take risks, be able to see the future and create opportunities, be able to modify products by providing added value for consumers, thus creating a difference with competitors (Arasy Alimudin, 2013). Tamtams Warmindo is a food stall developed by several students of IST Akprind Yogyakarta with a menu that focuses on healthy food. The reason the food menu focuses on a healthy food menu is due to the covid-19 pandemic which has created an intention to make healthy eating in the form of simple stalls that are very popular with the public, especially the DIY area. After this business was opened and running for some time, and saw some aspects of the business so that it could qualify for the 2021 Indonesian Student Business Competition (KBMI) program funding.
Co-Authors Aji Pranoto Ayu Asmi Puspita Chantica Saraswaty P.B Qurnia Amanah Dwiadi Tegar Rezki Pangestu