Irwan
Department of Digestive Surgery, Faculty of Medicine, Universitas Andalas/Dr. M. Djamil General Hospital, Padang, Indonesia

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PERBANDINGAN PROGNOSIS SUBTIPE MOLEKULER KANKER PAYUDARA ANTARA PASIEN KANKER PAYUDARA WANITA USIA MUDA DAN TUA DI RSUP DR. M. DJAMIL PADANG Irwan Irwan; Azamris Azamris; Hafni Bachtiar
Majalah Kedokteran Andalas Vol 38, No 3 (2015): Published in December 2015
Publisher : Faculty of Medicine, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (529.564 KB) | DOI: 10.22338/mka.v38.i3.p208-217.2015

Abstract

AbstrakPenelitian sebelumnya menunjukkan bahwa subtipe molekuler kanker payudara memiliki perbedaan distribusi dan efek prognostik antara usia muda dan tua, sedangkan data lokal maupun nasional tidak ada penulis temukan. Metode : Penelitian komparatif dengan metode cross sectional. Dilakukan bulan Januari – April 2015, sampel 96 penderita kanker payudara wanita usia ≤ 40 tahun dan > 40 tahun yang tercatat di rekam medis dan registrasi kanker payudara dari tahun 2012 – 2014. Hasil : Kejadian kanker payudara wanita usia muda di RSUP dr. M. Djamil Padang selama 3 tahun (2012-2014) yaitu 27,1% dan usia tua 72,9%. Analisa bivariat tidak menunjukkan hubungan yang signifikan antara berbagai karakteristik tumor dengan kejadian residif dan meninggal pada usia muda. Sedangkan pada usia tua, terdapat hubungan yang signifikan antara ukuran tumor dan metastasis terhadap kejadian residif dan meninggal. Kesimpulan : Ada perbedaan karakteristik dan gambaran subtipe molekuler kanker payudara antara usia muda dan tua, usia muda tumor cenderung berukuran besar, kelenjar getah bening positif, adanya invasi limfovaskuler, grade tumor tinggi, indeks proliferasi Ki67 tinggi serta reseptor hormon negatif. Terdapat kecenderungan perbedaan prognosis kanker payudara wanita antara usia muda dan tua berdasarkan subtipe molekuler namun tidak bermakna secara statistik.AbstractPrevious study showed that molecular subtypes of breast cancer have different distribution and prognostic effect between the young and adult, whereas it cannot found in the local and national data. Method : Comparative research with cross sectional design. Held in January-April 2015, Ninety six samples of breast cancer women with age ≤ 40 years old and > 40 years old that has been recorded in medical records and breast cancer registration from year 2012-2014. Result : Breast cancer that happened to young women at General Hospital dr. M. Djamil Padang for 3 years (2012-2014) are 27,1% and the adult are 72,9%. In bivariat analysis, there are not relationship between characteristics of tumor with recurrent and death while in the adult women breast cancer, tumor size and metastases have relation with recurrent and death that are significant statistically. Conclusion : There are different characteristics and description of breast cancer molecular subtype between young and adult women, young ages are tend to have big tumor, lymph node positive, lymphovascular invasion, high grade tumor, proliferation index Ki67 high and negative hormone receptor. There are differences tendency of prognosis women breast cancer between the young and adult based on molecular subtype but statistically, the relationship is not significant.
The Effect of Giving Fermented Milk Starter Lactococcus lactis D4 Dadih on Obstructive Jaundice: An In Vivo Study Syahriandra; M. Iqbal Rivai; Irwan; Ade Sukma; Tofrizal
Bioscientia Medicina : Journal of Biomedicine and Translational Research Vol. 6 No. 15 (2022): Bioscientia Medicina: Journal of Biomedicine & Translational Research
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/bsm.v6i15.691

Abstract

Background: Every 1 person out of 3 people with obstructive jaundice will die from complications of obstructive jaundice. The absence of bile salts causes the loss of the protective layer of the intestinal mucosa, which causes an increase in the permeability of the intestinal wall, triggering the process of translocation of various bacteria from the intestinal tract to the blood circulation so that it can trigger septicemia and sepsis. Dadih or commonly known as ampiang dadih is a fermented buffalo milk product. Dadih contains lactic acid bacteria microbiota, which can function as probiotics fermented milk starter Lactococcus lactis D4 dadih to small intestine in obstructive jaundice in vivo. Methods: This study was an in vivo experimental study using 30 wistar rats, which were divided into 3 test groups. Observation of the condition of the small intestine was carried out histopathologically to assess the inflammatory process and the condition of the intestinal mucosa. Data analysis was performed using SPSS version 25 using univariate and bivariate methods. Results: Group 3 showed minimal histopathological inflammation compared to the control and was statistically different, p<0.05. Conclusion: Giving fermented milk starter Lactococcus lactis D4 dadih was able to reduce the inflammatory response and repair the intestinal mucosa in conditions of obstructive jaundice in vivo studies.
The Effect of Giving Fermented Milk Starter Lactococcus lactis D4 Dadih on Obstructive Jaundice: An In Vivo Study Syahriandra; M. Iqbal Rivai; Irwan; Ade Sukma; Tofrizal
Bioscientia Medicina : Journal of Biomedicine and Translational Research Vol. 6 No. 15 (2022): Bioscientia Medicina: Journal of Biomedicine & Translational Research
Publisher : HM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37275/bsm.v6i15.691

Abstract

Background: Every 1 person out of 3 people with obstructive jaundice will die from complications of obstructive jaundice. The absence of bile salts causes the loss of the protective layer of the intestinal mucosa, which causes an increase in the permeability of the intestinal wall, triggering the process of translocation of various bacteria from the intestinal tract to the blood circulation so that it can trigger septicemia and sepsis. Dadih or commonly known as ampiang dadih is a fermented buffalo milk product. Dadih contains lactic acid bacteria microbiota, which can function as probiotics fermented milk starter Lactococcus lactis D4 dadih to small intestine in obstructive jaundice in vivo. Methods: This study was an in vivo experimental study using 30 wistar rats, which were divided into 3 test groups. Observation of the condition of the small intestine was carried out histopathologically to assess the inflammatory process and the condition of the intestinal mucosa. Data analysis was performed using SPSS version 25 using univariate and bivariate methods. Results: Group 3 showed minimal histopathological inflammation compared to the control and was statistically different, p<0.05. Conclusion: Giving fermented milk starter Lactococcus lactis D4 dadih was able to reduce the inflammatory response and repair the intestinal mucosa in conditions of obstructive jaundice in vivo studies.